Lihua fast food development status in 2022

At the time of the 2022 Winter Olympics and Paralympics in Beijing, athletes and team officials, staff and volunteers from different countries and regions around the world gathered in the Beijing-Hebei region to pursue their dream of Winter Olympics. In the Winter Olympics, not only the events must be exciting, but the logistics must also be foolproof. In line with the Winter Olympics’ spirit of “simple, safe and green”, Lihua Fast Food is assisting in providing catering services for the Winter Olympics and is fully prepared.

As one of the important logistics support, catering has attracted much attention during the Winter Olympics. The catering standards for this Winter Olympics and Winter Paralympics are very strict. On the basis of meeting the Olympic catering regulations, it is also necessary to strictly abide by Beijing's epidemic prevention requirements. New closed-loop management links, personnel closed-loop management links and closed-loop management of the logistics chain. All of them test the strength of related logistics services. Winter Olympics catering services may seem simple, but behind the scenes there are many difficulties.

In order to ensure a stable, sufficient, and safe catering supply, all parties must be mobilized and various tasks must be carefully prepared. Last year, Lihua Fast Food received a request from the Organizing Committee of the 2022 Beijing Winter Olympics and Paralympics regarding the supply of meals for its subordinate teams, and immediately began to form a professional team with a total of 520 people, including 50 chefs and central kitchen staff. With a staff of 60 people, team members provide catering support for the 2022 Beijing Winter Olympics Capital Airport operations team and other related teams every day. In addition, there is an emergency team of more than 300 people on standby in case of emergencies. It is reported that the team members formed by Lihua Fast Food this time all have considerable experience in large-scale catering, and have been responsible for catering for the 2008 Beijing Olympic Games, the 50th, 60th, and 70th National Day military parades of the Republic of China, and the Shanghai World Expo. They are professional And the on-the-spot ability is very powerful.

Winter Olympics delicacies frequently go out of fashion, and behind this, food safety is a top priority. During the competition, there are a lot of dietary needs, a large number of diners, and a large flow of people. Only by implementing various measures and coordinating food safety and epidemic prevention and control can the bottom line of food safety be strictly adhered to. Lihua Fast Food strictly follows the standard of "four checks and two in place". That is to strictly control the safety and quality of raw materials, strict control of cooking and processing safety, strict inspection of food storage safety and strict control of personnel health and hygiene; as well as in place supervision and detection and epidemic prevention and control. All raw materials and even dishes of Lihua Fast Food must pass food safety testing and meet epidemic prevention testing standards. After all raw materials enter the company's central kitchen, these procedures must be repeated to ensure nothing goes wrong.

In addition to stable, sufficient and safe food supply, catering service targets are diverse and have different needs. The selection and nutrition of menu items are also crucial. Lihua Fast Food cooperates with the sports, nutrition, and catering expert teams of the Beijing Winter Olympics Organizing Committee to conduct research on the ingredients, dish specifications, production processes, etc., and then professional nutritionists carefully design the meals, based on the basic menu and combined with the competition events. Characteristics, weather conditions and schedules, the meal plan will be dynamically adjusted and reviewed and approved by the International Olympic Committee. Ensure that the main and non-staple foods in each meal meet health and nutritional standards, with a combination of meat and vegetables, balanced nutrition, delicious meals and various varieties, so that they are not the same for 14 days.

At the same time, Lihua Fast Food has also formulated strict production and distribution plans. From the production of catering points to on-site production in the canteen to unified distribution until the staff have finished their meals, the entire process is controlled within one hour. Lihua's fast food team arranges dedicated production and service personnel to provide services for three meals a day. All catering support points operate simultaneously and in an orderly manner to serve this Winter Olympics event.

It is reported that Lihua Fast Food’s high standards and strict requirements have even received a banner from the airport operations team of the Beijing Winter Olympics and Winter Paralympics Organizing Committee. "Warm and thoughtful service, high quality of conscientious management" is undoubtedly an excellent evaluation of Lihua Fast Food's Winter Olympics service team.