What are the delicious restaurants in Ninghua?

Question 1: What delicious Ninghua dried mice are available in Ninghua?

Fujian Ding has eight distinctive flavors, namely Liancheng dried sweet potatoes, Wuping dried pig gallbladders, and Mingxi dried meats. Dried, Ninghua dried mice, Shanghang dried radish, Yongding dried vegetables, Ninghua dried peppers, Changting dried tofu. Among them, Ninghua dried mice are voles and mountain mice caught after the beginning of winter. They are steamed, peeled, and disembowelled. After removing the intestines, the meat, liver, and heart are placed in a hot pot filled with rice or fine sugar and smoked. Bake until dry. The bright red dried rat is fragrant and delicious, and can be cooked into dishes such as stir-fried ground monkey and is a famous dish at banquets. Dried rat is also a good product for export.

Question 2: Where can I eat Ninghua snacks in Ninghua County? Which Ninghua snacks are the most famous? There is a Wenming restaurant by the creek. The Ninghua snacks in it are very authentic and have been there for many years! Business is very good! Sashimi!

Question 3: What are the delicacies in Ninghua County, Sanming City? Ninghua rice kernels are very delicious. They are glutinous and sweet after being cooked. There is also Ninghua Hakka’s raw fish stew. I like it

Question 4: Where can I get a good late-night snack in Ninghua Chengguan Border Trade City?

Question 5: Which Ninghua tuozi restaurant has the best Shibi food?

Question 6: What is the difference between Ninghua Hakka snacks and Shaxian snacks? In the history of Ninghua, it was once a territory of Shaxian County. The food culture in Dansha County is still very different. Things like dried rat sashimi are really Ninghua’s patent. If you can eat it, you will feel good about it, but if you can’t eat it, you should reject it from the bottom of your heart. What’s really incredible is that Ninghua’s siomai is simply a replica of Shaxian’s taro dumplings.

Question 7: What’s delicious in Fujian? Fujian Food Fuzhou’s food culture has a long history and a long history, with strong southern local characteristics. In particular, Fuzhou cuisine is famous for its delicacies from the mountains and seas. It is unique in the culinary world and has become the main body of Fujian cuisine, one of the eight major cuisines in the country. Therefore, it is known as "Fuzhou cuisine is fragrant all over the world and the food culture has been passed down through the ages." The high-end Fuzhou cuisine includes the Manchu-Han banquet, shark's fin banquet, sea cucumber banquet, bird's nest banquet, fish lip banquet, Buddha Tiaoqiang, etc. of the Fujian cuisine. Among them, the most famous and well-known at home and abroad is "Buddha Tiaoqiang", which is listed as the "chief dish" of Fujian cuisine. ". Fujian cuisine is often listed as one of the state banquets, and it has entertained Prince Sihanouk, President Reagan, Queen Elizabeth and other domestic and foreign guests. Fuzhou's specialty snacks include fish balls, flat pork swallows, shrimp cakes, oyster cakes, light cakes, dingbian paste, Yu@, spring rolls, fried noodles, Fuzhou noodles and more than dozens of kinds, which are very popular among the general public and tourists. . In recent years, Fuzhou has also introduced famous dishes from seven other cuisines including Sichuan cuisine, Cantonese cuisine, Beijing cuisine, Zhejiang cuisine, Jiangsu cuisine, Western food, and Western pastries, making the catering industry a flourishing scene with stars shining over the moon. It is known as "A paradise for gourmets". Fujian's medicated diet is based on the principles of traditional Chinese medicine and uses the principle that medicine and food come from the same origin and flow. It is a scientific diet that treats diseases and strengthens the body without disease. It is suitable for both women and children. It has medicinal power but no medicinal taste. . Medicinal diet, it first talks about diet, which is based on food. According to the theory of health preservation and Qi replenishment of traditional Chinese medicine, it pays attention to the vitality and veins of a person, that is, the vitality is strong and the veins are unblocked. Sun Simiao, a medical scientist in the Tang Dynasty, pointed out in the book "Qianjin Prescription" that as a doctor, you should adjust the source of the disease, know what is causing it, treat it with food, and then prescribe medicine if the disease cannot be cured by food therapy. This has clearly proposed the treatment of "diet therapy". After being passed down from generation to generation, medicated diet has become more perfect from theory to practice. In terms of specific production, in addition to paying attention to color, aroma, taste, shape, and utensils, special attention is also paid to the "tonifying" effect, which makes it even more popular among tourists at home and abroad. Now, many tourist hotels in Fujian have begun to operate medicated meals. For example, the Lujiang Hotel in Xiamen has a restaurant specializing in medicated meals. It adopts the traditional dietary therapy principles of traditional Chinese medicine, combines modern medical science and technology theory with Chinese cooking techniques, and organically combines them on the basis of nutritional science. Under the guidance of famous TCM experts in Xiamen, and using the same ingredients as the chefs, we cook famous medicinal dishes, including "Wolfberry Open-side Shrimp", "Dangzao Braised Mountain Deer", "Spicy and Sour Abalone Soup", "Crispy shrimp cakes", "braised river eels with angelica root", "stewed river turtles with winter worms", etc. It has curative effect, has no medicinal taste, and is also equipped with valuable tonics. It has the functions of anti-aging, prolonging life, improving immune function, enhancing human vitality and energy. It conforms to the food nutrition principle of "eating in moderation and harmonizing the five flavors" to make the human body's yin and yang Thin and thin, the body is strong and healthy. After tasting the medicinal food of this delicious delicacy, the tourists were full of admiration and left an inscription: "Appreciation of the delicious food in Lujiang Hotel, looking at my hometown from the north to the sky, thousands of miles and thousands of years of family and national affairs, you and I are responsible for it together."

"It can be seen that with the development of Fujian's tourism industry, medicinal diet has gradually entered thousands of households and spread to the world. Fujian's Snake Feast. Some famous restaurants and restaurants in Fujian often launch delicious dishes using delicacies from the mountains and sea as raw materials. Delicate recipes. Dishes such as dogs, snakes, horseshoe crabs, and turtles are made to attract tourists. Wuyishan, known as the "Kingdom of Snakes," has long been famous at home and abroad, attracting countless "food treatments." "Tourists. As we all know, there are 26 genera and five families of snakes living in Wuyi Mountain. Biologists and chefs cook delicious snake dishes based on the different amino acid compositions of various snakes, including dragon and phoenix soup, dragon and tiger fight, There are many famous snake dishes such as fried dragon steak, fried dragon eggs, yellow dragon beads, and dragon playing in the water. Added with snake sauce as condiments and paired with snake wine, it becomes a delicious snake feast. Snake, cat and chicken are the main raw materials, and the famous dish of "dragon, tiger and phoenix fight" is made of noodles; the "snake soup" made of shredded snake meat, shredded chicken, mushrooms, fresh bamboo shoots, etc. is full of fragrance. Both kinds of snake dishes are indispensable famous dishes in the feast. There are many kinds of Fujian snacks, which are often found in snack shops and food stalls all over the country. When the morning light breaks, it opens for business, and customers flock in. The various exquisite foods are fragrant and very tempting. The famous snacks from various places mainly include: Fuzhou's Qingming fruit, mung bean fruit, and Quanzhen fish. Balls, swallow skin, etc.; the seafood dishes in southern Fujian are mostly made from various seafood treasures on the coastal shoals. They are carefully cooked and served with unique sweet, sour, salty, fragrant, spicy and other ingredients. It’s a delicacy, such as bamboo shoot jelly, fried oysters, scalded snails, horseshoe crab meat, etc. >>

Question 8: What kind of fresh water do Sanming people like to eat? Mainly cooked food, usually salty rice, and sweet soup. People in Ninghua like spicy food.

Question 9: What are the delicious food in Fujian? There are many kinds of snacks in Fujian. Snack shops and food stalls scattered all over the country often gather into food markets with local delicacies. Every day when the morning light breaks, they open for business, and customers come in droves. > A variety of exquisite foods, fragrant in color and taste, are very tempting. The famous snacks from various places mainly include: Qingming fruit, mung bean fruit, Quanzhen fish balls, swallow skin, etc. from Fuzhou

; The seafood dishes in southern Fujian are mostly made from various seafood treasures found on the coastal shoals

. They are carefully cooked and served with unique sweet, sour, salty, fragrant, spicy and other seasonings< /p>

The food is a delicacy, such as bamboo shoot jelly, fried oysters, blanched snails, horseshoe crab meat, etc., which are all popular among tourists at home and abroad

and are famous far and wide. In addition, famous snacks from various places in southern Fujian include Xiamen’s Qinglan pie, fish skin peanuts, canned mushroom meat sauce, peanut cakes, etc.; Quanzhou’s meat rice dumplings, Shenhu water balls, and Yuanxiao balls , Shishi sweet

fruit, Anhai orange cake, *** beef pot stickers, etc.; Zhangzhou’s hand-caught noodles, five-spice rolls, etc.; Sanming’s smoked duck, eggs

Wild rice, fern Mustard buns, sesame salted cakes, etc.; Nanzheng’s piranillo jelly, bitter locust cake, rat koji fruit, etc.; Longyan’s Bai Zhan Hetian

Chicken, salted peanuts, boiled Jiupin, etc.; and Fujian Xiba Dagan (Changting dried tofu, Liancheng dried sweet potato, Yongding dried vegetables, Shanghang dried radish, Wuping dried pig gallbladder, Ninghua dried rat, Mingxi dried meat, Yongan dried bamboo shoots) ; Ningde

Konjac, areca taro, etc.; Putian’s Mazu cake, Xinghua powder, etc.

These snacks are all sweet and salty

and are suitable for meat and vegetables. They blend the flavors of various provinces and form a unique system, which has been recognized by the majority of tourists as unique

A snack with Fujian characteristics and very popular among tourists at home and abroad [Fujian snack] Ah Huan duck noodles

[Fujian snack] Li Xianbing

[Fujian snack] Grind the berries

[Fujian Snack] Squid with Garlic Sauce

[Fujian Snack] Baiba@

[Fujian Snack] Eight Fruit Sesame Rice Cake

< p> [Fujian snacks] Leicha

[Fujian snacks] Broken rice snails

[Fujian snacks] Shredded radish and spinach barley

[Fujian snacks] Dafu Fruit

[Fujian snack] Weihe Qianye Cake

[Fujian snack] Aierxiang

[Fujian snack] Ciba

[Fujian Snacks] Peach Slices

[Fujian Snacks] Sugar Mandarin Cake

[Fujian Snacks] Weiwo Dingbian

[Fujian Snacks] Yi Xiaoyu Pills

[Fujian Snacks] Dahu Fish

[Fujian Snacks] Baogunpeng

[Fujian Snacks] Shuiluxuan Salt and Pepper Crisp

[Fujian Snacks] Qingliu Dried Bamboo Shoots

[Fujian Snacks] Sancheng Bingye Oil

[Fujian Snacks] Peeled Crisps

[Fujian Snacks] Fruit Sticks Tube

[Fujian Snack] Osmanthus Olive

[Fujian Snack] Longling Five Fried Rice Noodles

[Fujian Snack] Yipin Pomfret

[Fujian snacks] Turnip cakes

[Fujian snacks] Fuding taro

[Fujian snacks] Wuping pig gallbladder

[Fujian snacks] Braised noodles< /p>

[Fujian Snacks] Xia Mao Taro Buns

[Fujian Snacks] Oyster Omelette

[Fujian Snacks] Liancheng Dried Sweet Potatoes

[Fujian Snacks] Snacks] White chopped river frog

[Fujian snacks] Flowing eggs, mud nail jelly

[Fujian snacks] Rice frozen bees

[Fujian snacks] Chrysanthemum Stuffed fish maw

[Fujian snack] White jade pearls

[Fujian snack] Raw fish noodles, swallow skin

[Fujian snack] Cooked fish noodles

[Fujian Snacks] Roasted Pork Rice Dumplings

[Fujian Snacks] Winter Melon Steamer

[Fujian Snacks] Golden Fragrant Preserved Pork

[Fujian Snacks] Liancheng Dried Sweet Potato

[Fujian Snack] Yongding Dried Vegetable

[Fujian Snack] Fish Fillet@Soup

[Fujian Snack] Yanpi Silk

[Fujian Snacks] Pork Yanpi

[Fujian Snacks] Hongshan Qiaoguang Cake

[Fujian Snacks] Pot Side Paste

[Fujian Snacks] Mujin Meatballs

[Fujian Snacks] Meat Cake Pancakes, Spicy Vegetable Pancakes, Moss Vegetable Pancakes

[Fujian Snacks] Royal Bean Crisps

[Fujian Snacks ] Tai Ping Yan

[Fujian Snacks] Liangyou Olives

[Fujian Snacks] Jianjun Flat Pork

[Fujian Snacks] Sweet Potato Chips

< p> [Fujian Snacks] Spicy Fruit

[Fujian Snacks] Sweet Fruit

[Fujian Snacks] Mixed Dried Vermicelli

[Fujian Snacks] Fried Oysters

[Fujian Snacks] Fish Balls

[Fujian Snacks] Pork Swallows

[Fujian Snacks] Scallion Fruit

[Fujian Snacks] ]Fujian rice cake

[Fujian snack]Peanut soup

[Fujian snack]Dried vegetable braised pork

[Fujian snack]Rice jelly and rice parfait

p>

[Fujian Snacks]Winter Melon Strips

[Fujian Snacks] Stewed Tofu

[Fujian Snacks]

Jian Snacks] Shaomai

[Fujian Snacks] Xiamen Spring Cake

[Fujian Snacks] Dragon and Phoenix Legs

[Fujian Snacks] Shizhen Orange Red Cake

[Fujian Snacks] Mint Cake

[Fujian Snacks] Nanxia Loach Powder Dried

[Fujian Snacks] Mai Roll

[Fujian Snacks] ] Baoyu Fish Lips

[Fujian Snacks] Red Turtle

[Fujian Snacks] Drunk...>>

Question 10: Sanming Food What kind of dried rats are there in Ninghua, Sanming? It is one of the eight famous dried rats in western Fujian. Rats have always been an animal that people hate. How can a ferocious-looking rat be associated with delicious food... Leave me with the delicious dried rats in Ninghua. Made great memories.

Ninghua dried mice are actually dried voles, which are processed from artificially caught voles. Sanming Ninghua is an agricultural county in a mountainous area, with vast fields and many field mice. Every winter is the best time for Ninghua farmers to catch voles, especially after the beginning of winter, which is the peak season for catching voles. The method of catching mice is simple, and most of them use "bamboo tube mousetraps". Every evening, people carry mousetraps on their backs and use rice or rice as bait to look for rat paths in fields and mountains. Whenever they encounter a rat path or a mouse hole, they put a mousetrap on it and wait to go there early the next morning. Take back. The capture rate is generally around 30%. In case of frosty weather, the capture rate can be as high as over 50%. When the rat-catching season comes, teenagers still take rat-catching as a kind of fun, so there are especially many teenagers who engage in rat-catching. The processing method of dried field mice is to first remove the hair, put the captured mice on a pot and steam them with hot water, or bake them in hot firewood ash. As long as the heat is controlled properly, all the mouse hairs can be plucked out. Next, cut off the intestines and stomach by cesarean section and wash them clean with water. Finally, smoke and bake it with chaff or rice bran, and wait until it turns into a sauce-yellow color. Dried field mice are not only delicious, but also high in protein, rich in nutritional value, and also have certain medicinal value. Since the local people in Ninghua generally like to eat dried rats, there has always been a saying that "the price of dried rat pork is high".