Appraisal standard of 5S workshop for help

5S inspection standard (production site)

5S evaluation standard on site

Deduction value for content inspection of project serial number

Finishing (2 points) 1 There are cans, beverage bottles or food bags on site, and every -.5

2 There are discarded gloves and rags on site, each/each -.5

3 discarded. Every -.5

4 outdated information on the visual board was not updated in time, every -.5

5 outdated logo, propaganda slogan, etc. were not removed or updated in time, every -.5

6 outdated fixed line was not removed in time, and every -.5

7 site had unnecessary workstation appliances, trailers, boxes, trays, etc. Every place -1

9 scrapped tools and dismantled equipment and tooling were not handled in time, every place -1

1 other non-essential items were not cleaned in time, every place -1

whole ton (2 points) 1 parts, material boxes, material racks and work station appliances were not placed or marked, and every place -.5

2 clothes and towels. Every place -.5

3 visual board, signboard, prompt board and workbench are not fixed, every place -.5

4 tool cabinet and locker are not fixed or marked, every place -.5

5 tools in the tool cabinet are not fixed or marked, and the items in every place -.5

6 locker are not placed according to the fixed requirements. Every place -.5

8 production line and warehouse area are not divided or marked, every place -.5

9 process documents (such as drawings, materials and files) are not set or marked, every place -.5

1 team garden has no morning meeting setting line, and every place -.5

11 cleaning appliances and garbage bins. Every -.5

12 on-site electrical switch is not marked, every -.5

13 on-site rejected products and defective products are not marked or placed in a fixed position without classification, and every -1

14 drinking fountain, cup holder, electric fan, work table and work chair are not placed or not placed according to the requirements of fixed position. Every place -1

15 tooling (such as measuring tools, checking tools, auxiliary tools, molds, fixtures, etc.), equipment, machines and instruments are not fixed or marked, every -1

16 guardrail and fence in use are placed in excess of the fixed line, and every -1

17 * car, battery car, trolley and hydraulic trolley. Every place -1

19 finished products, semi-finished products and work-in-process products have not been placed or marked, every place -1

2 fixed objects do not conform to the marks, every place -1

21 on-site articles have been placed but not placed according to the requirements of positioning, and every place -1

cleaning (4 points) 1 There are dust, water stains and oil stains on the ground. Every -.5

3 floor has scattered parts and scraps, every -.5

4 doors, windows, ceilings, walls and columns of the factory building have cobwebs, dirty or outdated stickers that have not been cleaned up, every -.5

5 ceilings, doors, windows and sanitary facilities have not been repaired in time, and every-. Every place -.5

7 all kinds of water, electricity and gas pipes are dirty, every place -.5

8 garbage cans, water trucks, cleaning utensils and cabinets are dirty, every place -.5

9 worktables, visual boards, signs and billboards are dirty, every place -.5

1. Every -1

11-station appliance, tool cabinet, water dispenser and cleaning cabinet were not repaired in time, every -1

13 various water, electricity and gas conduits and lighting appliances were not repaired in time, and every -1

14 * car, battery car, trolley, hydraulic trolley and trolley were greasy and dirty. Every vehicle -1

is clean and cultivated (1 points). 1. The drinking fountain, electric fan, cup holder and sink are dirty. Every place -.5

2. The work desk, work chair and locker are dirty. Every place -.5

3. The bathroom or dressing room smells. Every place -1

4. Non-workers enter the work area. Every time -1

5 employees sit on the workstation appliances, racks, work tables and the ground, -1

6 doodles are found in the work area and toilet, and the number of improvements at each place -1

(1 points) 1 The number of improvements at each inspected unit (or team) shall not be less than 2, and each item shall be -5.