What is the douban score of the food documentary "The Private Banquet of the Earth"?

Douban 8.6 points, personally think it is high.

Dier, the first Michelin chef in Chinese mainland, Alan Yu, who became the chef of Michelin restaurant in the United States in his twenties, Duan Yu, a famous private chef in Shanghai and the founder of Beijing Shijiu New Beijing Cuisine, and Yu Shuizheng Xin, the chef of Mu Shanghai Store, were all invited to attend the private banquet. In the documentary, they showed the artistic life in the kitchen to the users in all directions.

In order to better explore the unknown ingredients in nature, several Michelin-starred chefs went deep into nature and visited Argentina, Zhejiang, Shaanxi, Fujian, Yunnan and other places to learn about the food culture with local residents, and at the same time created a unique palace-level feast for the audience. At the same time, following the chefs' perspective, the audience also embarked on a gourmet journey.

However, as a food documentary, The Private Banquet on Earth seems to miss the point. It exaggerates the career path of many chefs in it, but only touches on the delicious food that should have been introduced with a lot of pen and ink. Unfortunately, the whole film did not show the heavy feeling of Chinese food.