Disadvantages of operating your own milk tea shop

1. Site selection is very important, and the flow of people must be sufficient

2. Decoration is very important, and the facade must be able to catch people’s attention

3. Name It should be memorable

4. There should be some choices of flavors, but not too complicated, which will cause high operating costs

5. It is best to differentiate the prices, such as premium milk tea and ordinary milk tea. Milk Tea

Running a milk tea shop: First of all, you need to find a place with a good location and a large customer flow. You must know that making bubble milk tea also requires purchasing an ice shaver, electric stove, sealing machine, sealing film, plastic box, etc. Many utensils and raw materials are not cheap. The decoration should give people a fresh feeling.

Wheat-flavored milk tea

Ingredients: 1/2 cup of sago, unified wheat-flavored milk tea.

Method:

1. Soak the sago, put it into boiling water until it becomes transparent, remove the water, and set aside.

2. Freeze the wheat milk tea for later use.

3. Put the frozen tea into the cup, add the cooked sago, and mix well when drinking.

Nut milk tea

Method:

1. Put the tea leaves, water and a teaspoon of nut slices into the pot and cook, then add 20% milk.

2. Coarse sugar and nut milk tea are very suitable and can be added to the pot as a sweet condiment. After adding the cream, sprinkle with sliced ??nuts.

3. In addition to nuts, peanuts or walnuts have recently been used as substitutes.

Mint tea

--The flower and plant that has the most profound impact on our lives is undoubtedly mint. It is cultivated all over the world. The most representative ones are green mint, peppermint, apple mint, etc.

--The most commonly used scented tea is peppermint. The pleasant aroma and easy entry into the throat, the refreshing smell can alleviate the stressful life of modern people.

--Mint tea can help digestion and is most suitable for intestinal discomfort or after eating too greasy food. Peppermint tea is also effective in relieving pain and killing bacteria.

Method:

Pour half of the mint tea into a glass filled with ice cubes, and add Uni-President Wheat Milk Tea. You can add honey according to your personal preference.

Step one: Pour water into the pot and light it. Pour the water into the pot, based on half of the brewing volume. For example: If you want to brew 4 cups, boil 2 cups of water.

Step 2: Before the water boils, put the pre-measured tea leaves into the pot. The amount of tea leaves is the same as when brewing black tea. Adjust it according to the cup data to be brewed. In addition, when brewing fancy milk tea based on royal milk tea, other ingredients should also be added and brewed together with the tea at this time.

Step 3: After cooking, if the tea leaves have bloomed, you can add the same amount of fresh milk as water. That is, if there are 2 cups of water, 2 cups of fresh milk must also be added. After adding fresh milk, turn off the heat and cover the lid before boiling. Soak for about 3 minutes.

Step 4: Strain the black tea through a strainer and pour the black tea into a teapot or teacup. Just like when brewing pure black tea, you need to warm the black teapot and teacup first.

Banana milk tea.

Method: Slice the banana into slices about 4mm wide, and put the uniform chocolate milk tea and two or three banana slices per person into the pot to brew.

Note:

Excessive boiling can easily cause the flavor to be lost. Add some sugar if you like, then top with cream and add bananas for decoration. In order to prevent the garnished bananas from immediately sinking into the black tea, the trick is to slice the bananas into thin slices to make them float.

Warm ginger milk tea

Method:

1. Put the tea leaves and grated ginger into the pot and soak in water. After the tea leaves are brewed, add the same amount of milk as water and heat it.

2. After pouring into the teapot, pour it into the pre-heated teacup, and cut ginger slices about 1~2mm wide to decorate the teacup, and you are done.

Rose milk tea

Rose hip is the fruit of wild rose. Its vitamin C content is 20 times that of oranges and 60 times that of lemons. This rosehip milk tea has the effect of improving liver function. The delicious sour taste combined with the sweetness of honey is very delicious.

Method:

Use rosehip tea bags to make tea; put 200CC milk in the pot to warm, pour the tea in and heat again. Turn off the heat before the milk tea is almost boiling, and add honey according to personal preference.

Warm ginger milk tea

Method:

1. Put the tea leaves and grated ginger into the pot and soak in water. After the tea leaves are brewed, add the same amount of milk as water and heat it.

2. After pouring into the teapot, pour it into the pre-heated teacup, and cut ginger slices about 1~2mm wide to decorate the teacup, and you are done.

It has the fragrance of milk, the mellowness of black tea, and the softness and freshness of osmanthus and roses. So the aroma has connotation and the taste has depth. This is the charm of milk tea. It’s hard not to love it!

Sago milk tea

Ingredients: 1 bag of black tea, 1/2 cup of sago, appropriate amount of milk.

Method:

1. Soak the sago first, put it into boiling water and cook while stirring until it is transparent, drain the water and set aside.

2. After boiling the milk in a pot, add black tea and soak.

3. Put the brewed milk tea into the cup, then add the cooked sago, and stir evenly when drinking.

GH Quote: Milk tea with sago added has the effect of pearl milk tea, but the "pearls" are smaller.

Osmanthus milk tea

Ingredients: 1 bag of black tea, 1 teaspoon of osmanthus, 100 ml of milk, appropriate amount of rock sugar and water.

Method:

1. First put the sweet-scented osmanthus and black tea bag in the pot and boil them with hot water.

2. Add rock sugar and milk and stir evenly.

GH Tip: This milk tea is full of aroma, and you are already drunk before you drink it. What's more, osmanthus also has the effects of relieving cough, reducing phlegm, and beautifying the skin.

Ginger milk tea

Ingredients: 150 ml of milk, appropriate amount of ginger and sugar.

Method:

1. Cut the ginger into fine pieces and pour it into a cup.

2. Boil the milk to 80℃, pour it into a cup, let it soak for a while, wait until the ginger flavor comes out, add appropriate amount of sugar and mix thoroughly.

GH Quote: The milk has a hint of spiciness, and after tasting it, it feels refreshing and refreshing. Adjust the amount of ground ginger according to your taste.

Rose milk tea

Ingredients: One bag of black tea, 5 grams of roses, appropriate amount of honey, appropriate amount of milk.

Method:

1. Put the black tea bag and roses into the pot, add appropriate amount of hot water and brew.

2. When the black tea and roses are brewing, add an appropriate amount of honey.

3. Finally, add appropriate amount of milk according to your own taste, mix thoroughly and drink.

GH Tip: Rose milk tea has the effect of relieving stress. In addition, the milk can be replaced with milk powder, and the taste is slightly different.

Pearl milk tea

Ingredients: Pearl balls, including black, red, orange and other kinds of pearl milk tea powder, as well as taro, orange, lychee, passion fruit, coconut More than 10 kinds of flavors including aroma, milk essence, tea (bagged black tea and green tea are preferred).

Tools: cooking utensils, stainless steel pots, basins, spoons, filters, sealing machines, pearl milk tea cups, special straws for pearl milk.

Making tools:

Shake cups, ounce cups, coffee spoons, stir sticks, sealed jars, shaved ice machine, smoothie machine, waffle machine

Black pearl cooking method: Take one kilogram of pearl balls of any color. Add 10 kilograms of water and cook in a pot (boil the water first and then add the pearl balls and powder balls. Be sure to wait until the hot water boils before adding them, otherwise they will melt into powder immediately. Use a strainer to keep the water boiling over medium heat. Stir. The time is 15-20 minutes (you can increase or decrease the time according to your preference. The longer it cooks, the softer it will be). When the time is up, cover the pot and simmer for another 15-20 minutes (the longer it simmers, the more elastic it will be). Or cook until all the rice balls are transparent. After the time is up, remove the pearls and rinse them with cold water. Put the rice balls in a large bowl and add white sugar until the pearls are soaked. Stir evenly and set aside for about 30 minutes.

Making tea bags: Put 60 grams of tea leaves (it is convenient to use bags and no longer pack the tea leaves) into 3 kilograms of water, and cook it in a stainless steel pot or an ordinary pot (boil the water above 90 degrees before adding the tea leaves) .

Soak for about 10 minutes - take out the tea bag after 20 minutes. The brewed tea will have a slightly bitter taste. If it is too bitter, add boiling water to dissolve it. You can decide the brewing time according to your requirements for tea concentration. It is generally not recommended to brew for too long, as this will cause the tea to have an overly strong flavor and affect the taste. For cold pearl milk tea, use the refrigerator to chill the tea juice.

Iced pearl milk tea: Put 30g creamer (two tablespoons), 2 tablespoons fruit powder, one tablespoon syrup in a shaker cup, add 40g hot water and mix thoroughly Finally, mix thoroughly with a stir stick, add 300mL~400m of black tea, add 3~4 ice cubes, and fill the cup with about 2/3 volume. Shake the cup quickly 20 times. Shake until all the ice cubes in the cup melt. , let it bubble. Finally, add an appropriate amount of 20g of pearls to make a perfect cup of cold pearl milk tea! Take a 360ML pearl milk tea cup, pour the shake into the cup, insert a straw, and hand it to the customer. If you need to seal, put the milk tea on the sealing machine, cover with the sealing film, and heat-press seal.

Note: The ratio of milk tea and pearl milk tea fruit powder directly affects the taste and quality of pearl milk tea. If you put more creamer and milk tea powder, the taste of pearl milk tea will be better, but the cost will be higher. To reduce costs, sugar or other flavors and milk powder can be added.

An appropriate amount of milk powder can sweeten the milk tea. Once the milk powder is excessive, the taste of the milk tea will become a little greasy. Therefore, you must pay attention to the amount when adding milk powder, and do not think that the stronger the taste of milk, the better it tastes.

Note: The method for making fruity pearl milk tea is the same as above, just add 2 tablespoons of fruit powder into the cup