What is lo mei?

At present, people's living standards are constantly improving, consumption scenes are constantly increasing, and the consumption demand for halogen products is constantly expanding. But many friends only know how to buy lo-mei products, but they know little about lo-mei products.

According to public information, pot-stewed flavor refers to a dish made by cooking raw materials in a prepared pot-stewed sauce after preliminary processing. Sichuan, Quanzhou, Chaoshan and other regions are very famous for their lo-mei flavor.

At present, there are many well-known lo-mei brands in China, such as Zhou Heiya, Juewei and shredded chicken with rattan pepper and chrysanthemum. Although it is a "latecomer", in the past two years, the development of chrysanthemum-shredded pepper chicken is very rapid, and it is also well received at the terminal.

Nowadays, as the temperature rises, more and more friends like to eat pot rice. However, it is not easy to make pot rice delicious. Not only should we prepare all kinds of complicated seasonings and spices, but once we don't master the dosage and duration well, it will be salty and even have a strange smell.

Instead of wasting time and effort, there is still the risk of doing it badly. It is better to go out and buy it. So, which one do you prefer among the many brands of lo-mei flavor?