Refrigeration setting of cold storage

In the refrigeration process of cold storage, the temperature setting should be adjusted according to the actual needs. Generally speaking, the temperature range of cold storage can be from tens of degrees below zero to tens of degrees above zero.

In the field of food freezing, the temperature of cold storage is generally set between MINUS 18 degrees and MINUS 25 degrees. This temperature range can ensure that food is frozen at a relatively stable low temperature, thus extending the shelf life of food. At the same time, this temperature setting also helps to keep the humidity in the cold storage and prevent the food from being excessively dehydrated or dried.

In the field of industrial refrigeration, the temperature setting of cold storage is different according to actual needs. For example, some chemical, pharmaceutical, electronic and other industries need to be cooled or frozen at a higher temperature. The temperature of cold storage in these industries may be set at tens of degrees above zero or even higher.

In addition, the climate and environment in different areas will also affect the temperature setting of cold storage. For example, in tropical areas, due to the high temperature, the temperature setting of cold storage may be lower than that in other areas.

Generally speaking, the setting of refrigeration temperature of cold storage should be adjusted according to actual needs and set according to different needs and industry standards.