What kind of promotional slogan should be written for the feed factory building?

No.: W01 Think about research on improvement measures, try them and keep working hard

No.: W02: Cherish materials, pay attention to quality, plan rationally, and clearly label them

No.: W03 Strictly abide by the inventory system to ensure that the items are consistent

No.: W04 No idlers are allowed in the important warehouse area

No.: W05 Take care of items and handle them with care

No.: W06 Fireworks are strictly prohibited in the warehouse area

No.: W07 Keep clear accounts for incoming and outgoing materials and make management more clear

No.: W08 Proper handling and turnover improve work efficiency

No. : W09 The warehouse principle must be based on first-in, first-out

No.: W10 Clear labeling of goods and classification for easy management

No.: W11 Three-determination principle Fixed point, fixed volume and quantity

No.: W12 Non-appearance technique: Principle of on-site reality.

No.: MA01 Report problems immediately and deal with them promptly

No.: MA02 Think about research on improvement measures. Give it a try and keep working hard

No.: MA03 Chemicals are dangerous, so be careful when storing and using them

No.: MA04 Attitude determines all details, success or failure

No.: MA05 Cherish Pay attention to the quality of materials, rational planning and clear labeling

No.: MA06 Strictly abide by the inventory system to ensure that the account items are consistent

No.: MA07 The warehouse is an important place, no idlers are allowed to enter

No.: MA08 Take care of items and handle them with care

No.: MA09 Fireworks are strictly prohibited in the warehouse area

No.: MA10 The warehouse principle must be followed, first-in, first-out basis

No.: MA11 The 5S effect is very comprehensive. Persistence is the key

No.: MA12 5S requires not only the participation of all employees, but also the practice of all employees

No.: MA13 If the organization is well organized, the work efficiency will increase step by step.

No.: MA14 5S is the prerequisite for all improvement activities

No.: MA15 Three principles: fixed point, volume and quantity

No.: MA16 Five techniques: on-site The Principle of Genmon Reality

No.: MA17 Safety is the greatest saving when an accident occurs, the biggest waste

No.: MA18 Safety and efficiency go hand in hand with accidents and losses

Number: MA19 Safety is the lifeline of employees. Employees are responsible for safety

Number: MA20 Goods are clearly marked and classified for easy management

Number: MA21 Incoming and outgoing materials must be recorded clearly. Management is clearer

No.: MA22 Reasonable handling and turnover improves work efficiency

No.: AZ01 Marking and segregating defective products makes it important and easy to handle

No.: AZ02 Every day Quality will naturally be better if you self-examine yourself

No.: AZ03 Quality is produced and not determined by inspection

No.: AZ04 If you don’t work hard today, work hard to find a job tomorrow

No.: AZ05 It is easy to win a customer and not lose a customer

No.: AZ06 If everyone does a good job in quality control, there will be fewer customer complaints

No.: AZ07 Communicate up and down** *Understand the coordination of left and right and seek progress

No.: AZ08 Report problems immediately and deal with them promptly

No.: AZ09 Reform and innovation pursue quality, implement management to improve efficiency

< p>No.: AZ10 No defective products will be accepted, no defective products will be produced, and no defective products will be produced

No.: AZ11 Inspection and testing will not let go of any problems

No.: AZ12 Incoming materials are inspected according to standard product quality is guaranteed

No.: AZ13 Quality management skills, communication and coordination are very important

No.: AZ14 Want the product Zero-defect comprehensive quality control is inevitable

No.: AZ15 Once you see the receipt and feel the defect, it will not go away

No.: AZ16 Customer satisfaction is the only criterion for testing our work

No.: AZ17 Pay more attention and have fewer problems

No.: AZ18 Self-inspection and mutual inspection to ensure zero defects in products

No.: AZ19 Put an end to bad ideas and promote the spirit of quality

No.: AZ20 The next process is our customers

No.: AZ21 Quality awareness is in my heart and product quality is in my heart

No.: AZ22 I would rather inspect beforehand than rework afterwards< /p>

No.: AZ23 One person is negligent, hundreds of people are busy, everyone is careful and smoother

No.: AZ24 Only quality will lead to market, only improvement will make progress

No.: AZ25 Do it well Product packaging work ensures the final quality of the product

No.: AZ26 The warehousing principle must abide by first-in, first-out as the basis

No.: AZ27 Frontline workers, please note that quality efficiency lies with you

No.: AZ28 Diligent maintenance of instruments and equipment will naturally lead to smoother production

01 Cherish materials and pay attention to quality; rational planning and clear labeling

02 Necessary items are placed in partitions and clearly labeled for easy access< /p>

03 The incoming and outgoing materials must be recorded clearly, and the accounting management must be clear

04 Chemicals are very dangerous, so be careful when storing and using them

05 Warehousing principles must be followed. First in, first out is the key

06 Defective products are marked and segregated, and returned materials are important and easy to handle

07 Strictly abide by the inventory system and ensure that the accounts are consistent

08 Safe use of electricity, water conservation, fire-fighting facilities, and regular maintenance

09 Strictly abide by factory disciplines and regulations, and be clear about storage and use

10 Reasonable handling and turnover, and cherish the fruits of labor

< p>11 Fireworks are strictly prohibited in the important warehouse area

12 Take care of items and handle them with care

13 Make good use of storage capacity, fast turnover of goods, high quality storage, and guaranteed safety

14 The sending and receiving work must be done well, and warehouse management is indispensable

15 Keep records of entries and exits regularly, and deal with defective materials in a timely manner

16 Apply modern management technology to continuously improve the level of warehouse management

17 Incoming materials are inspected according to standards, and product quality is guaranteed

18 Adhere to the warehouse management principles of one bottom plate, two checks, three materials, and four subtractions

< p>19 Everyone has their responsibilities and everything has its own owner. Strengthen storage measures and improve the management system