Enterprise epidemic prevention management system

Enterprise epidemic prevention management system (5 general articles)

In the rapidly changing modern society, we can come into contact with the system in more and more places. The system is based on certain historical conditions. Formed laws, etiquette and other norms. I am sure that most people have a headache in formulating a system. Below is the corporate epidemic prevention management system (5 general articles) that I have compiled for you. Welcome to read and collect it.

Enterprise Protection Epidemic Management System 1

In order to implement the relevant requirements of xxx and provincial companies on epidemic prevention and control, and ensure the safety of xxx employees. During the epidemic prevention and control period, xxx guard management was added, and a strict entry and exit registration system was implemented for employees and outsiders who came to work during the epidemic period.

1. Guard self-management

The guard is the first barrier to guarding xxx. All guard personnel of the municipal company should first strengthen their own safety protection.

(1) Masks should be worn as required and disposable masks should be replaced every day.

Reusable masks should be disinfected daily.

(2) First, do a good job of checking your own health. If you have symptoms such as cough, low temperature, etc., you should report to the office/safety supervision department in time.

Monitor and register your own body temperature every day.

(3) Carry out disinfection work in the workplace.

Windows should be opened frequently in the work area for ventilation, and disinfectants should be sprayed regularly. Smoking and drinking are prohibited in the workplace.

(4) During work, try to keep a distance between people and do not shake hands with visitors or company employees.

Keep yourself clean and wash your hands frequently.

2. Company employee management

A list system is adopted for employees who work from It is required to enter the office. Employees must register with the guard when entering and exiting. If you have a vehicle, please park your vehicle and register with the guard. Registered employees should enter the office after the guard takes a temperature check.

3. Management of outsiders

(1) The gatekeepers must strengthen the control of outsiders, and outsiders without masks are not allowed to enter.

(2) Conduct body temperature checks on external service personnel. They must have a normal body temperature (less than 37.2 degrees) and communicate with the person being visited before entering.

Persons with abnormal body temperature are prohibited from entering the office area. Register visitors well, and register in detail the name, mobile phone number, body temperature, name of the person being visited, time of visit, etc.

(3) Company employees who receive outsiders need to go to the designated reception room to receive them, and are not allowed to receive them in offices other than designated reception rooms. Enterprise Prevention and Epidemic Management System 2

1. The construction unit must actively publicize knowledge on epidemic prevention and control, strictly implement the daily morning shift meeting system, and require all subcontractor units to organize morning shift meetings for all workers every day to organize Epidemic prevention and control content is included in the daily morning class education content.

2. Post publicity pictures and slogans at conspicuous locations such as the entrances and exits of the construction site, safety passages of each building, and work surfaces, and scroll epidemic prevention and control slogans and promotional videos on the electronic screen at the entrance.

3. Subcontractors should provide workers with epidemic prevention briefings and education. The education should last no less than 15 days and the education should not be carried out together. Education can be conducted through online methods such as WeChat and Tencent meetings. Tell the truth.

4. Educate construction workers to avoid going out as much as possible during their spare time, especially in crowded places.

5. Special training and briefings on temperature measurement, disinfection and other work should be conducted for workers such as temperature measurement and disinfection, and training on epidemic prevention knowledge, use of temperature measuring instruments and disinfection precautions should be conducted for security and cleaning personnel. , explain the proportion of disinfectant and the scope of the area where the disinfectant is used, etc. (Note: 84 disinfectant and alcohol must not be mixed).

6. Temperature measuring personnel need to wear protective clothing and goggles, and sign a health commitment with the admission personnel. Organize and archive materials such as admission education and epidemic prevention education.

7. To achieve scientific prevention and control, we must publicize epidemic prevention and control knowledge among participating units and teams to ensure that everyone knows and can do it. At the same time, we must not spread rumors, believe rumors, or spread rumors.

8. Supervise subcontractors on the distribution and correct use of epidemic prevention protective equipment. Enterprise Epidemic Protection Management System 3

(1) Report health status.

Before returning to work, collect employees’ recent health status, residence history and employee movements in the 14 days before return. Understand the health status of employees every day, especially in units with densely populated workplaces or dormitories. Corresponding health examination systems must be formulated and designated by dedicated personnel to strictly implement them. If you have symptoms such as fever, cough, fatigue, or have recently had contact with wild animals or patients with fever and cough, do not go to work while sick. You should actively wear a mask and go to the fever clinic of the nearest designated treatment hospital. If you have a history of living or traveling to the place where the epidemic occurred, and who you have been in contact with since the onset of the disease, you should proactively tell the doctor and cooperate with the doctor to carry out relevant investigations.

(2) Measure body temperature.

Use temperature measurement facilities such as body temperature guns and rapid infrared body temperature detectors at the entrance to conduct body temperature detection of all personnel entering the enterprise. If a patient with fever symptoms is found, put on a mask and go to the nearest fever clinic for treatment.

(3) Wear a mask.

Purchase masks and other protective equipment in advance, and use the masks for no less than 2 weeks. Employees are reminded to wear disposable medical or medical surgical masks when going to public places, attending meetings, seeking medical treatment, and taking public transportation. The public can choose disposable medical or medical surgical masks for daily use. Masks used by ordinary people (without fever, cough and other symptoms) for daily use should be thrown into the "other garbage" bin according to the requirements of domestic waste classification; if they are suspected of being a patient with new coronavirus pneumonia and Their nursing staff should collect and dispose of used masks as infectious medical waste when seeing a doctor or undergoing investigation and disposal.

(4) Ventilate frequently.

Workplaces, especially densely populated workplaces and employee dormitories, should try to ensure natural convection ventilation. If natural ventilation is insufficient, adequate mechanical ventilation devices (exhaust fans) should be installed to ensure that to be fully ventilated. Air-conditioned workplaces should adjust sufficient fresh air distribution, and clean and disinfect the fresh air room, filters, etc. at least twice a week. Reduce centralized meetings and control the meeting time. When the meeting time is too long, open the window once for ventilation. After the meeting, the venue and furniture must be disinfected. It is recommended to soak tea sets in boiling water for disinfection.

(5) Space out meals.

When dining in the canteen, separate meals are used to avoid crowded dining and face-to-face dining. The restaurant is disinfected once a day, and dining tables and chairs are disinfected after use. Tableware must be sterilized at high temperature. Keep the operation room clean and dry. It is strictly forbidden to mix raw food and cooked food, and avoid eating raw meat. Recommended nutritious meals, light and delicious.

(6) Carry out patriotic health campaigns.

Vigorously carry out patriotic health campaigns, strengthen health education, everyone takes action to eliminate the "four pests", promote environmental sanitation, keep the working and living environment clean and tidy, and prevent the occurrence of diseases. The environment and items should be cleaned first, supplemented by preventive disinfection. Over-disinfection should be avoided, and cleaning and disinfection should be carried out at any time when contaminated.

(7) Set up an isolation observation room.

If conditions permit, enterprises must set up isolation observation rooms. Employees who come from the place where the epidemic occurred are advised to stay in their original place of residence to prevent the spread of the epidemic; those who have returned to work are required to self-isolate or observe in the company's isolation facility for 14 days upon arrival. Arrange single rooms or relatively independent rooms to set up temporary isolation places for returnees from epidemic areas. Isolated personnel must have their body temperature measured every day. If symptoms such as fever, cough, fatigue, etc. occur, please wear a mask and go to the fever clinic of the nearest designated treatment hospital immediately. After the quarantine, all quarantined personnel must pass a temperature test before being released from quarantine.

(8) Health education.

Promote knowledge about health and disease prevention, educate employees on personal hygiene, and develop good habits such as frequent hand washing, especially before and after work, to increase employees' awareness of disease prevention. If you have any questions about health and disease prevention, you can call the local disease prevention and control department for consultation.

(9) Strengthen humanistic care.

It is necessary to strengthen humanistic care, effectively maintain the good image of the company, pay close attention to the ideological trends of the quarantined personnel, and provide timely psychological counseling. Enterprise Epidemic Prevention Management System 4

(1) Reduce unnecessary outings.

(2) Do not gather together to eat.

(3) Before the government lifts the level one emergency response to public health incidents, employees must actively wear masks during work; even if they wear masks, face-to-face work interactions should be minimized as much as possible.

(4) When attending meetings, wear a mask and keep at least one meter away from other employees. If the meeting can be completed online, try to complete it online.

(5) Wash your hands carefully according to the seven-step hand washing method: the back of the hands, the palms of the hands, the palms of the hands, the fingers of the palms of the hands, wash the fingers, wash the wrists, and rinse carefully with water. Important reminder: Before turning off the water after washing your hands, clean the faucet and then turn off the water.

(6) Management of rooms occupied by multiple people. The room should be kept open for ventilation; employees in the same dormitory should keep a distance from each other as much as possible; clothes should not be placed crosswise, and each person's clothes should be placed separately; water cups, towels, tableware, etc. should not be used, and items that can be boiled for disinfection should be boiled and disinfected. ; If employees have symptoms such as fever, dry cough, fatigue, etc., they must report to management. Enterprise Epidemic Prevention Management System 5

1. Closed management is implemented, and the person in charge of the construction site is the first responsible person.

2. Ensure that there is someone on duty at the gate of the construction site throughout the day to ensure personal protection. Outsiders must be "stopped when entering, their temperature must be checked, information must be posted, and outsiders must be advised."

3. Strengthen health management. Public areas will be disinfected daily, especially public restrooms, activity centers and other places will be disinfected more frequently. Strengthen the removal and disinfection of domestic waste. Waste masks must be specially disposed of, and public areas such as garbage collection stations (points) and unit express cabinets must be disinfected no less than twice a day.

4. Epidemic prevention materials: Sufficient reserves of disinfectant, masks, hand sanitizer, etc. are guaranteed for three months.

5. Personnel management:

1. Wear a mask, measure body temperature every day, and designate a person to be responsible for statistical records.

2. If someone develops fever, cough and other abnormal symptoms, they should undergo a nucleic acid test and be isolated in accordance with county epidemic prevention and control requirements.

3. Strictly implement epidemic prevention regulations after returning from abroad: those returning from risk areas must go to centralized isolation points for nucleic acid testing and isolation.

6. Set up adequate hand-washing facilities and provide sanitary products such as hand sanitizer or soap in working and living places.

7. Dormitories should reduce the density of accommodation as much as possible. Dormitories, canteens, factories, offices, toilets and other places should strengthen hygiene management and keep them clean. Windows should be opened for ventilation and disinfection as required, and ventilation should be done 2-3 times a day. , at least 30 minutes each time.

8. Avoid group meals at the same time, implement separate meal systems, boxed lunch systems, or use time-sharing meals (people should be more than 1 meter apart when dining) to reduce the gathering of people. ;