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Simple slogan to save food
No matter in study, work or life, everyone has come into contact with some classic slogans more or less. Through slogans, people can enhance their social responsibility. So what kind of slogan is classic? The following are simple slogans for saving food that I have collected and compiled. I hope it will be helpful to everyone! Simple slogans for saving food 1
1. Cherish the fruits of labor and oppose wasting food.
2. Cherishing food starts with me.
3. A grain of rice, a thousand drops of sweat, every grain of grain is worth the sweat.
4. What falls down is leftover food, and what is shed is blood and sweat.
5. Cherish food and save resources.
6. One meter and one millet are hard-earned, and it is everyone’s responsibility to love and save food.
7. There is no wealth without work, no life without business, no stability without agriculture, and chaos without food.
8. Diligence and frugality are the traditional virtues of the Chinese nation.
9. Food security is subject to the administrative head responsibility system.
10. To cherish food is to love life.
11. Enhance the awareness of saving and cherishing food.
12. Improve food quality and enhance legal awareness.
13. Cherish food and develop good habits of saving.
14. If you sweat every grain of rice, you should regret it if you don’t spare food.
15. No matter how small a grain of rice is, don’t throw it away, but be diligent and thrifty to keep a good reputation.
16. Food is hard-won and should be cherished by everyone.
17. Waste of food is the biggest crime.
18. Life is precious, but food is more expensive.
19. Commemorate the 31st World Food Day.
20. If you have food in your hands, don’t panic.
21. Frugality is a virtue, please cherish the food on your plate!
22. Save food and benefit mankind.
23. A porridge and a meal should be thought of as hard-earned, and every trace of constant thought is hard to come by.
24. Wasting food is the biggest crime!
25. Cherish food, start with me!
26. Please remember: Food is not easy to come by!
27. Saving food is a virtue, but wasting food is a crime.
28. Popularize food saving knowledge and raise food saving awareness.
29. To commemorate World Food Day, carry out food-loving and food-saving activities.
30. A meter or a millet is hard to come by. Cherishing food and saving food starts with me. Simple slogans for saving food 2
1. Saving is glorious, wasting is shameful!
2. Who knows that every meal on the plate is hard work.
3. What is thrown away is leftover food, and what is lost is blood and sweat.
4. A civilized dining table starts with me!
5. No leftovers, no leftovers!
6. Even if you are hungry, you must remain graceful.
7. The restaurant is my home, and it depends on everyone to keep it clean.
8. Knowledge comes from diligence, wealth comes from thrift.
9. Although the grain of rice is small, it is not easy, so don’t take the hard work as a joke.
10. Eat as much as you want, take as much as you want, the food cannot escape there.
11. Frugality is a sign of virtue; extravagance is a sign of great evil.
12. Fight as much as you eat!
13. What is thrown away is rice, what is thrown away is cultivation!
14. The “food” heart of heaven and earth should not be eaten away.
15. Start with me and eat all the Chinese food!
16. Small dining table, great civilization.
17. Liquidation operation, sweeping away everything.
18. Advocate economy and civilized dining.
19. It is better not to have any leftovers than to add more if there is not enough.
20. The food in the canteen is delicious, so be courteous when buying food.
21. Clean and sanitary, you and I will work together.
22. Light "disk" action, heaven and earth "food" heart!
23. Food is life, and knowledge saves the soul.
24. Save food, respect labor, and cherish happiness.
25. Every grain of work is hard work, and civilization comes to the table.
26. Frugality nourishes the body, frugality nourishes virtue, and frugality nourishes character.
27. Use credit card to dine, which is hygienic and healthy!
28. People are proud of etiquette, and it is better to have clean food.
29. Eat as much as you want. Don’t order more than you can eat.
30. The food passes through the intestines, but courtesy remains in the heart.
31. A civilized dining table, no leftovers.
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