Summary of designated slaughtering work

Summary of designated slaughtering work

How much do you know about the work summary of designated slaughtering? Many people may not be very clear about it. Here is a sample summary of fixed-point slaughtering work that I shared. Let’s take a look at it together.

Summary of designated slaughtering work Part 1

In the past six months, under the leadership of the county party committee, county government and state commerce bureau, in order to make "safe meat" For the project, our bureau and relevant functional departments have worked closely together to manage the project, overcome difficulties, and continuously improve. According to the deployment and arrangements of the province and state, and combined with the actual situation of our county, we have carefully carried out the designated pig slaughtering work. We are briefly summarized as follows: Summary of the half-year work of Baojing County Commerce Bureau’s designated pig slaughtering.

1. Basic situation of half-year work

The designated pig slaughtering work covers a wide range of areas and is closely related to people’s lives. By repeatedly publicizing the new "Pig Slaughter Management Regulations" and the new "Food Safety Law", we enable producers and operators to accurately understand the law, know the law, understand the law, and abide by the law, so as to achieve legal production and operation and ensure the safety of citizens from the source. Consumption. In June 2009, 21,888 pigs were slaughtered at designated locations, an increase of 15.6% over the same period last year, and 52% of this year's plan was completed. The entry rate and quarantine rate for designated slaughtering in urban areas reached 100%, and 31 cases were treated harmlessly; pig source transportation and The stocking work is running normally and the supply of pork market is stable. Specifically, we focused on the following aspects of work.

(1) Strict supervision of designated pig slaughtering work. We adhere to the work policy of "internal management and external inspection", starting from the source of pig slaughtering, strict quarantine and inspection systems, regular inspections of inspection, sanitation, disinfection, transportation and other facilities in the slaughterhouse, and 31 cases of diseased meat were investigated and punished. 2560 kilograms, and severely cracked down on illegal activities such as white meat, water-injected meat, and diseased meat. All major hotels, hotels, schools, factories, unit canteens, etc. are required to use pork products that have been processed from slaughterhouses and have passed inspections, and sign a meat product safety responsibility certificate. Slaughterhouse equipment, processing, and technological processes are strictly implemented in accordance with food safety processing standards. In order to ensure the quality of pig products, we carry out pre-slaughter quarantine, mid-slaughter and post-slaughter inspection, strictly control the quality of quarantine and inspection, and resolutely prevent problematic pork from being put on the market. In the past six months, we have joined forces with relevant units to carry out 5 special rectification activities on the pig slaughtering and sales links in the county. Through special rectifications, we have standardized the management of designated slaughtering and established the safety production links of pig sources - processing and production - consumption of meat products. Full supervision mechanism, work summary "Baojing County Commerce Bureau Fixed-point Pig Slaughtering Half-Year Work Summary".

(2) In conjunction with the nationwide special rectification campaign against the illegal addition of non-edible substances and the abuse of food additives, comprehensive rectification of pig slaughterhouses will be carried out. The first is to conduct a thorough investigation. The slaughterhouse was inspected openly and secretly to investigate whether there was any use of non-edible substances and irregular use of food additives. After nearly a month of investigation, there was no use of illegal edible substances or abuse of food additives. The second is centralized rectification. In late February, according to the "On the Issuance of the "On the Issuance of the Xiangxi Autonomous Prefecture to Combat Private Slaughter, Abuse of Slaughter and Deaths from Disease" jointly issued by seven departments of the State Bureau of Commerce, Public Security Bureau, Animal Husbandry Bureau, Health Bureau, Industry and Commerce Bureau, Quality Supervision Bureau, and Food and Drug Administration. In the spirit of the "Notice on the Special Rectification Work Plan for Illegal Trading of Pig Diseases and Pork", combined with the actual situation of our county, a letter of notification and commitment was signed to the person in charge of designated slaughtering, and a reporting hotline and reporting reward system were announced. In particular, the entry quarantine of live pigs is ensured and the quarantine rate of entry pigs is 100%. Each batch of live pigs and pigs from different origins are sampled and tested. There is no clenbuterol residue. The operating procedures for pig slaughtering and meat inspection are strictly implemented. Quarantine and inspection are carried out simultaneously during the slaughtering process, and the quarantine and inspection rate reaches 100%. Establish and improve the system for obtaining certificates and invoices and source traceability, implement the inspection and acceptance of live pigs, obtain certificates and invoices, purchase and sale accounts, and quality commitment systems. Meat used in unit canteens and schools is linked to designated slaughterhouses, and strict implementation of the inspection of unqualified meat Delisting, recall, destruction and announcement system.

(3) During major holidays and during the outbreak of H1·N1 influenza A, we insist on the implementation of "daily system" in pig slaughterhouses, timely grasp the origin and quantity of pigs, and timely release relevant information to guide the public correctly In dealing with the epidemic, we should eliminate people's misunderstandings about the epidemic, maintain the stability of the meat market, and ensure that citizens can eat high-quality meat, safe meat, and affordable meat during holidays and epidemic control periods.

(4) Increase the construction of slaughtering points in townships. In order to further implement the spirit of the new "Pig Slaughter Management Regulations" and the "Food Safety Law", under the leadership of Deputy Director Li Yi, all staff of the designated slaughter office conducted surveys in six towns with large annual slaughter volumes and dense populations. (Hulu, Qingshuiping, Wanmipo, Fuxing, Purong, Shuitianhe Town), and work with the township people's governments and the township animal epidemic prevention departments to determine the township slaughterers, and carry out the new "Pig Slaughter Management" for the slaughterers Regulations and Food Safety Law, and require them to sign a responsibility letter.

(5) Equipment renovation of the slaughterhouse. In order to implement the spirit of the new "Pig Slaughter Management Regulations" and speed up the upgrading of slaughterhouses to meet standards, our bureau is actively preparing funds for the transformation of slaughtering equipment. The construction of harmless equipment at the Qianling Slaughterhouse in our county is in progress and is expected to be put into operation by the end of July. use.

2. The focus of the next step

(1) Further strengthen the rectification of weak links, and actively explore a long-term management mechanism for designated pig slaughtering by standardizing the supervision system.

At present, there are still some weak links in the designated slaughtering of pigs in our county: the phenomenon of private slaughter and indiscriminate slaughter in the urban-rural fringe still occurs from time to time. There are still many difficulties in promoting designated slaughtering in villages and towns. Collective canteens, small restaurants, small The channels for purchasing meat in workshops and farmers’ markets are not yet standardized. In response to these problems, in the next stage, we must rectify, inspect, summarize and promote, and strive to leave no gaps or dead ends. It is necessary to speed up the construction of grassroots law enforcement teams, promote comprehensive law enforcement, and focus on increasing law enforcement in urban areas and towns. In accordance with the requirements of the special meat quality improvement work plan jointly issued by the Ministry of Commerce and other six ministries and commissions, we must further strengthen the leadership of designated pig slaughtering work, improve the office, strengthen law enforcement personnel, provide funding guarantees, and ensure that consumers eat " "Safe Meat" creates necessary conditions.

(2) Strengthen departmental coordination and linkage to form a joint force for special rectification of pork quality and safety and daily supervision of pig slaughtering.

(3) Increase capital investment in township slaughtering sites. Although township slaughtering points have been established, township slaughterers lack credit support and cannot afford to purchase a complete set of slaughtering equipment. It is common for some or even most of the slaughtering equipment to be incomplete. We hope that superiors will provide support.

(4) Increase the business and legal and regulatory training for butchers in various towns and villages, establish an effective management mechanism for butchers, and implement the butcher responsibility system.

Summary of the fixed-point slaughtering work Part 2

In the past two years, the fixed-point slaughtering work of pigs in our district has been facing many contradictions and problems. During this period, there were twists and turns, intermittent and repeated repetitions. This year, under the leadership of the district committee and district government, under the guidance of superior authorities, through the close cooperation of all member units and the active efforts of all staff of the designated pig slaughtering office, the district designated slaughterhouse was re-located and newly built, and officially Open for business. This has effectively curbed the illegal activities of private slaughtering, indiscriminate slaughtering and selling of dead and diseased pigs, guaranteed the supply quality of meat in the market, safeguarded the vital interests of the people, established the image of Nanyue as a high-quality tourism open to the outside world, and contributed to the good economic development of our region. We have made due contributions to rapid development.

1. Basic situation

Since the implementation of designated slaughtering work in our district in 1996, due to serious non-compliance with the "Regulations on the Administration of Pig Slaughter of the State Council" and the "Designated Slaughterhouses (Factories) of xx Province" In addition to the intensification of internal and external conflicts within the enterprise in the past two years, it was difficult to alleviate the situation. In mid-August 2009, the district's designated slaughterhouses decided to suspend production on their own, and the designated slaughtering work in our district reached its bottom again. In response to the suspension of production at the designated slaughterhouses in the district, in accordance with the spirit of Yue Zheng Ban Ji [2009] No. 24, the designated slaughtering work in our district implements emergency measures such as slaughtering by the slaughterhouse and centralized market quarantine. When the Municipal Food Safety Committee and the Municipal Slaughter Office came to Yue to inspect the work, they both requested our district to change this model as soon as possible and restore the normal order of designated slaughter. Since the second half of last year, our bureau has clarified its thinking, seriously considered the development direction of district designated slaughtering, and actively invited district leaders and member units to hold special seminars.

At the same time, a large amount of manpower and material resources were invested to urge the district's designated slaughterhouses to re-sit, purchase, improve and improve hardware and software facilities, and strive to meet legal requirements. We also organized personnel to go deep into the market many times, convene individual slaughterhouse meetings, and slow down the pace of individual slaughterhouses. The historical conflicts between merchants and the district's designated slaughterhouses have achieved certain results. The construction of the new site of the district's designated slaughterhouses has been completed and officially opened on July 28 this year. The slaughterhouses will collect pigs by themselves and bring them to the slaughterhouses for unified quarantine and slaughter. model.

2. Work measures

(1) Leaders pay attention. The District Party Committee and the District Government attach great importance to the designated slaughter work in our district. They have held many special research meetings and established a leading group for the special rectification of designated slaughter and formulated a work plan. The office of the leading group has a Commerce Bureau, which is responsible for daily management and inspection work. Strengthen supervision of designated slaughter.

(2) Actively carry out special rectification. According to the arrangements of the superior commercial department and the District Food Safety Committee, our bureau carefully organized and carried out the 100-day special action on pork quality and safety to "celebrate the 60th anniversary of the founding of the People's Republic of China" and the special rectification action on food safety during the Mid-Autumn Festival and New Year's Day. The special rectification campaign mobilized 360 law enforcement officers and 40 law enforcement vehicles, and confiscated more than 130 kilograms of unquarantined pork and problematic pork. The implementation of special rectification activities has effectively cracked down on illegal activities, purified the market environment, ensured the safety of meat products during major holidays such as the 60th anniversary of the founding of the People's Republic of China, and promoted the improvement of the food safety supervision level of our bureau.

(3) Strengthen the construction of law enforcement teams. In order to restore the good image of the inspection team, the inspection personnel were adjusted, all three original team members (temporary workers) were dismissed, and three comrades were re-assigned from the agency to reorganize the inspection team. In order to strengthen the sense of responsibility of the inspectors and continuously improve their professional quality, the Slaughter Office organized the inspection team to conduct intensive study of the "Regulations on Designated Pig Slaughter" and related laws and regulations for many times, and carried out the old-to-new and help-to-lead activities.

(4) Conscientiously implement the construction of the “safe meat” project. In the implementation of the "safe meat" project, our bureau first started from the source, that is, to check the entry and exit gates of pigs and meat products in the slaughterhouse, so that the quality of the meat can be guaranteed. In market supervision, special inspections are carried out in conjunction with various law enforcement departments to strictly control the quality of meat. At the same time, a "safe meat" project responsibility letter is signed with designated slaughterhouses to quantify the responsibility to each department.

(5) Strictly treat “diseased pigs” harmlessly. In order to ensure that the harmless treatment of "diseased pigs" is carried out in accordance with policies and regulations, our bureau has issued relevant national policy documents and relevant information to the slaughterhouses, requiring applications, reports, and subsidies to be carried out in strict accordance with national policies. Currently, this The work is being carried out in a comprehensive and standardized manner in accordance with policies and regulations.

(6) Daily supervision and management. First, the designated slaughterhouses were urged to strictly implement the requirements of the signed responsibility letter for special pig slaughtering rectification goals and the commitment letter on the quality and safety of live pork products, strengthened the control of live pork products, and ensured that the general public can eat "safe meat". ". The second is to check whether the designated pig slaughterhouses in the district have conscientiously implemented a series of management systems: pork inspection and quarantine system, diseased meat harmless treatment registration system, pig entry and exit ledger registration management system, and unqualified meat recall system , Slaughterer Registration System, Health Management System, Slaughterhouse Director Responsibilities, Slaughterhouse Staff Responsibilities, etc., require designated slaughterhouse staff to operate strictly in accordance with the system. The third is to require designated slaughterhouses to register the details of the entry and exit of pigs every day, establish a daily entry and exit registration account for pigs, and require daily meat quality inspection and quarantine personnel and invoicing personnel to check the entry and exit of pigs on the same day. The meat registration account shall be signed for future reference to improve the accountability system. Fourth, it is required to strengthen the sense of responsibility, be on duty conscientiously, strictly prohibit absenteeism from work, strictly prohibit inspection of people for epidemic diseases, strictly prohibit the issuance of favor tickets, strictly prohibit the evasion of taxes and fees, and strictly control the entry and exit of pigs and their meat.

3. Existing problems

1. The overall level of facilities in designated slaughterhouses in our district is not high, and it is difficult to ensure that pig slaughtering is carried out in accordance with relevant national standards. There is an urgent need to increase investment and improve overall level. Quarantine, inspection facilities, and diseased meat processing facilities need to be improved, the quality of personnel needs to be improved, and the internal management of designated slaughterhouses needs to be further strengthened and standardized.

2. The new location of the slaughterhouse has not been open for a long time and is still in the trial operation period. Many butchers have a wait-and-see attitude, and not many actually enter the slaughterhouse to practice slaughtering on behalf of others.

3. There is insufficient cooperation between departments.

The work of designated slaughtering is inherently difficult. Due to unclear authority between departments, staff members are passing the buck and shirking their responsibilities. The work is not coordinated and cooperation is not strong enough, resulting in loopholes in the slaughtering market.

4. At present, the slaughter office in our district lacks formal establishment, personnel and funds, which has become an important reason hindering the advancement of designated slaughter work.

IV. Work Suggestions

1. Supervise the slaughterhouse to improve its overall level in terms of facilities, equipment, internal management, etc.; organize slaughterhouse personnel to conduct learning and training to improve legal awareness and professional level.

2. Carry out in-depth ideological work on the slaughterhouse and the slaughterhouses, and strive to resolve conflicts between them. At the same time, we will increase supervision of the slaughter market and crack down on illegal slaughter and various illegal activities.

3. Strengthen close cooperation with various functional departments, clarify and implement the responsibilities of relevant departments, and implement strict accountability, establish a regulatory responsibility network, strictly enforce the law, standardize the law, and jointly take responsibility Responsibilities for maintaining pig slaughter operations.

4. Strive for the attention of district leaders, solve the establishment, personnel and funding of the district slaughtering office, and provide necessary manpower, funds and technical equipment support.

V. Next work plan

1. Pay close attention to the software and hardware construction of pig management in designated slaughterhouses, establish a good image, standardize management, and ensure that designated slaughtering work is at a high level .

2. Strengthen the ideological construction of inspectors, further improve all aspects of service management, and increase inspection efforts.

3. Further improve various work management systems and fully mobilize the enthusiasm of all parties.

4. Do a good job in publicity, implementation and implementation of laws and regulations.

5. Carry out coordination in all aspects.

6. Actively participate in the study and training of laws, regulations and technical knowledge organized by organizations at all levels. ;