What does the sacrificial furnace mean? What does the sacrificial stove symbolize?

The 23rd and 24th of the lunar calendar are traditional days for offering sacrifices to stoves, also called off-year holidays. The festive atmosphere of the Spring Festival gradually became stronger from the beginning of offering sacrifices to stoves. So do you know what a sacrificial stove is? Today, let's take a look at the meaning and symbolic significance of the sacrificial furnace.

What do you mean by offering sacrifices to the stove? 1

Sacrificing the kitchen stove is to invite the kitchen god to eat and drink, bribe the kitchen god and make him drunk. Don't talk about the brevity of the world. You'd better take some money with you when you come back. Sacrificing a stove is not only to avoid disasters, but also to pray for blessings.

The time of offering sacrifices to stoves varies from place to place, from the 23rd of the twelfth lunar month in the north to the 24th of the twelfth lunar month in the south. There are folks and folks in China. "Official three, civilian four and family five" means that the government holds sacrifices on the 23rd of the twelfth lunar month, the people hold sacrifices on the 24th and the people hold sacrifices on the 25th.

It's time to sacrifice the stove.

Ceremonies for offering sacrifices to stoves are mostly held at night. When offering sacrifices to the stove, the people who offer sacrifices to the stove kneel in front of the chef and hold the rooster. Someone asked the child to kneel behind the adult with the chicken in his arms. It is said that the chicken is a horse that the chef rides on the sky, so the chicken is not called a chicken, but a horse.

If it is red rooster, it is commonly known as "red horse" and "white horse". After the incense burner, the smoke in the room was filled with mysterious colors. The host poured wine and kowtowed, muttering to himself.

After reading it, the burner shouted "collar"! Then pour wine on the chicken head. If the head of a chicken makes a noise, it means that the chef has appreciated it. If the head of the chicken doesn't move, it needs to be watered again. After the sacrificial ceremony, people began to eat stove candy, fire and other foods, and in some places they also ate sugar cakes, oil cakes and tofu soup.

What do you mean by offering sacrifices to the stove? 2

After the festival, it marks the beginning of a "busy year". This is the last few days of shopping for new year's goods and cleaning before the Spring Festival. Every household is busy and excited, looking forward to the arrival of the new year.

No matter in the north or the south, we should do an important thing in the off-year holidays-offering sacrifices to stoves, which originated from the ancient custom of "worshipping fire". The duty of the kitchen god is to "take charge of the stove fire and manage the diet". Later, it gradually extended its meaning and became a "inspector" who put in good words in the sky, but it also included the expectations of ordinary people for a happy life with no worries about food and clothing.

Sacrifice is a ceremonial and grand thing, and it is very particular. In the ancient folk tradition, six kinds of food should be prepared as a tribute on the day of the festival to worship the kitchen, and two kinds of inappropriate food should be avoided to pray for family happiness. Although most of them have no reliable basis in folklore, they are still ancient folk customs and cultures handed down from generation to generation.

Six kinds of food used for offering sacrifices to stoves

1, stove sugar

As the saying goes, "Twenty-three, honey melons don't touch". Boiled sugar is a special food for the festival. There are also places called honeydew melon, sesame candy and kwantung candy, which are generally made of maltose. It's crisp to bite and sticky to chew, which means it sticks to the mouth of the kitchen god and is sweet to the heart. Don't talk nonsense in front of the jade emperor.

2. Soybeans

According to folklore, the kitchen god wants to ride to the sky, and he has to prepare feed for the kitchen god's horse. Nowadays, soybeans are usually used instead of forage. In the old tradition, real forage will be used. After the sacrifice, it will be burned together with old gods of Kitchen God.

Step 3: cold water

Kitchen God's horses have food and drink, and the requirements are not high. A bowl of clean cold water will do. There is a folk song: On the 23rd of this year, I'm going to send the Kitchen God to the West. There are strong horses and feed. Have a safe trip. Melon is sweet and sweet. Please speak kindly to the Jade Emperor.

4. Rice wine

There should be a bowl of rice wine when offering sacrifices to the stove, which is also dedicated to the kitchen god, and put mash on the door frame of the kitchen god, so that the kitchen god can get drunk and be full of joy, and let the kitchen god talk less nonsense and only say good things.

5.sugar cane

Sugarcane is sweet at both ends, which also symbolizes that the days are getting higher and higher. Legend has it that the Kitchen God wants to use the tail tip of sugarcane as a whip to urge the horse to go and come back quickly.

6. Sesame cake

In the north, especially in the Central Plains, there must be sesame cakes on the day of the sacrifice, which is also called "burning" in the local area as the dry food for the kitchen god on the road. On this day, the booth selling sesame cakes will usher in the best business day of the year, and some brown sugar will be added in the middle of the sesame cakes, which indicates that the next year will be booming.

In the old tradition, there are still two kinds of food that can't be put on the counter.

1, avoid using beef to sacrifice the stove.

In ancient times, emperors used three kinds of sacrifices when offering sacrifices to the country. It was originally horses, cows and sheep, and later it was changed to cows, sheep and pigs, which was called "Tailao". However, ordinary people and some small gods can't afford beef, so ordinary people sacrifice pigs, chickens and fish, also known as the "Little Three Sacrifice", and sacrifice beef to the Kitchen God. This is a bit too polite, and it is suspected of trespassing.

2. Avoid eating food that sacrifices the stove.

The food people eat can't be used for offering sacrifices to stoves. On this day of off-year, families will buy kitchen candy, and children will try their best to eat it in their mouths when they are greedy. The kitchen candy used for sacrifice must be put away in advance to avoid this situation. No matter whether they sacrifice to ancestors or gods, they must never use the food they have eaten, lest it be counterproductive.

What do you mean by offering sacrifices to the stove? three

The origin of kitchen god and the custom of offering sacrifices to kitchen.

The 23rd day of the twelfth lunar month is a traditional small year in the north, and it is also an annual festival of offering sacrifices to stoves. As the name implies, the sacrificial stove is a sacrifice to the kitchen god, so what is the origin of the kitchen god and the sacrificial stove? According to legend, the custom of offering sacrifices to stoves originated from the worship of "fire worship" in ancient times, which shows that offering sacrifices to stoves began as early as ancient times.

It is said that there was a custom of offering sacrifices to the kitchen god in Shang Dynasty, and Xu Suo's son Li was regarded as the kitchen god. Zhou Li was quoted in "Custom Tong Sacrifice to the Kitchen" as saying: "Li, the son of Zhuan Xu, whose name is Zhu Rong, is worshipped as the kitchen god, and should perform the ceremony of offering sacrifices to the kitchen. Kitchen God has cooked a hundred kinds of herbs, but he just wants to refine the elixir of life. Jiro thanked him first and saved the people from suffering. "

In Zhuangzi Sheng Da, the image of the kitchen god is considered as "there is a bun in the kitchen", and Sima Biao of the Western Jin Dynasty pointed out: "The kitchen god is like a beautiful woman, dressed in red and called a bun."

Duan, a novelist in the Tang Dynasty, wrote in the manuscript of Youyang Miscellaneous Talks: "The Kitchen God is as famous as a beauty. Also known as Zhang Bang,. Madam, the word "Qing" is taboo ... it's called "Rangzi."

It can be seen that in China's myths and legends, the Kitchen God is not a single person, but people call him "Kitchen God" and "Kitchen God". Their full names are: "Chef Dong commands nine spirits, Wang Dingfu is the king of gods" and "Chef Jiu Tian Dong", but in fact they also refer to this Kitchen God.

Legend has it that he was descended from the Jade Emperor, who was mainly responsible for managing the cooking of human meals and supervising good and evil. Ge Hong of the Eastern Jin Dynasty said in "A Brief Introduction to the Inner Chapter of Bao Puzi": "The kitchen god on the moonlit night also tells the white of heaven and man. Great men grasp discipline, which lasts for 300 days. It takes three days to count the small ones. "

Therefore, in order to pray for the Lord of hell: "God speaks well and the next world is peaceful", people will make a grand sacrifice to the Kitchen God on the 23rd or 24th of the twelfth lunar month.

The "sugar melon" in the "Twenty-three Sugar Melons" is a sacrifice to the kitchen god. I hope that the kitchen god will sweeten his mouth after eating honeydew melon, and he will put in a good word when he is a genius.

Cultural custom of "offering sacrifices to stoves" in off-year

According to Zhou Li, the custom of offering sacrifices to stoves originated in ancient times. At first, the sacrifices were mostly meat and drinks, and later this custom of offering sacrifices gradually spread to later generations. Before people sacrifice to the Kitchen God, they will set off firecrackers outside the door to celebrate the resurrection of the Kitchen God.

At the same time, there will be a table with chicken, pork, fish, and all kinds of fresh fruits and sweet wine at the hem of the kitchen god's shrine. I hope that after eating and drinking enough, Kitchen God can speak for himself. In fact, there is a very special sacrifice in the process of offering sacrifices to stoves, and its name is "fruit of offering sacrifices to stoves".

The color of "fruit for offering sacrifices to the stove" is very bright, which can be described as red and green. It tastes sweet but a little sticky. The purpose is to paste the mouth of "Kitchen God" and let him put in a good word for himself. In the southern region, when offering sacrifices to the Kitchen God, you will also bring bone candy, bean crisp candy, oil fruit and so on. They are all crisp and sweet.

Later, with the continuous development of the times, the significance and scope of offering sacrifices to the kitchen god are also expanding. When people sacrifice to the kitchen god, the reason is to please the kitchen god.

People hope that he can drive away disasters for his family. However, the Jade Emperor will not listen to the "Kitchen God" without investigation. He will send two gods back to earth with the kitchen god, one with a "good jar" and the other with a "bad jar".

They will put the good or bad things done by the families under investigation in two different jars, and then return to heaven to report to the Jade Emperor. At this time, the Jade Emperor will decide whether to surrender or bring disaster.

When offering sacrifices to the kitchen god in the off-year, we should also pay attention to some common taboos. There is a folk saying that "men don't Yue Bai, and women don't sacrifice stoves".

The reason why women are not allowed to sacrifice to Kitchen God is that Kitchen God is a handsome man. If a woman is tempted by the kitchen god, it is blasphemy and disrespect to the kitchen god.

The above is about the meaning of the sacrificial furnace and what it symbolizes. I hope it will help everyone. You can learn more about the sacrificial furnace.

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