Non-legacy food

Duck ditch sticky bean bag is a specialty of Northeast China.

Speaking of the northeast,

Think of the growth of black land in Northeast China.

Corn, soybeans, millet and other crops are abundant.

Yagou sticky bean bag is right there.

Thanks to such a rich grain.

According to different raw materials,

Because it will appear in different colors.

The appearance of corn sticky bean bag is beige,

The appearance of yellow rice sticky bean bag is golden yellow.

The appearance of glutinous rice sticky bean bag is milky white,

Small round jiaozi,

The color is gratifying, plump and lovely.

Duck ditch sticky bean bag can become a specialty of Harbin.

Being loved,

This is inseparable from its taste.

Zigou sticky bean bag is fragrant, sticky and delicious.

It's soft and oily outside,

Nerino has a strong fragrance.

It is the favorite of people who love sweets.

The hometown of Yagou sticky bean bag is Acheng District, Harbin City, Heilongjiang Province.

This place is high in the east and low in the west.

Belong to the mid-levels

Continental monsoon climate in cold temperate zone,

Bring mild and rainy summer to Acheng District,

Winter is cold and dry, with four distinct seasons.

Geographical location at high latitudes,

Acheng has a long sunshine time in the growing period of crops,

It can reach 2442 1 hour.

162 days frost-free period,

This also brings growth space for corn.

Only high-quality raw materials can produce high-quality sticky bean bags.

Duck ditch sticky bean bag has a history of many years in Northeast China.

At the earliest time, sticky bean bags were the traditional food of the Jurchen nationality.

Jurchen nationality is the ancestor of Manchu.

They use yellow rice as skin and kidney bean as stuffing.

After fermentation and cooking,

A round sub-groove sticky bean bag appeared.

Sticky bean buns can be eaten cold.

You can also eat it while it's hot.

When it's cold, you just eat tofu.

When it is hot, it is dipped in the bean bag.

It is convenient and healthy to eat.

According to Manchu custom,

Wash the yellow rice before Chinese New Year.

Grinding into yellow wheat, making kidney bean stuffing,

Before the Chinese New Year, a pot of sticky bean buns was steamed.

Then invite the neighbors to taste it together.

Therefore, making sticky bean bags is a technical job.

Sweet, sticky, delicious, soft and oily are the best comments on sticky bean bags.

The production of zigou sticky bean bag includes six processes.

They are material selection, fermentation, flour making, stuffing making, wrapping and steaming.

Every step needs to be done with heart.

In order to eat soft and delicious sticky bean bags.

As a specialty of Harbin,

It is already a national geographical indication product.

Now it has been mass-produced by the factory.

Because of its popularity and unique manufacturing technology,

Therefore, the production technology of Yagou sticky bean bag is also an intangible cultural heritage.

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