Matters needing attention in picking Myrica rubra in Xishan

Matters needing attention in picking Myrica rubra in Xishan

Precautions for delivery:

Picking bayberry depends on color and smell.

Look at the color: it's best not to pick bayberry, otherwise the color of bayberry is too dark. Blue bayberry is not yet mature, so you should choose bayberry with dry fruit surface.

Touch the pulp: If the pulp of Myrica rubra is too soft, it is too ripe, so it is best not to pick it. But if the meat is too hard, it means it is not fully ripe and tastes sour and unpalatable. Bayberry with moderate hardness is the best choice.

Look at the pulp: look at the pulp of bayberry. There are obvious pulp particles on the surface layer, which should be convex and will not shrink.

Yangmei: Juicy, fresh and sweet, and no residue in the mouth are the best.

Smell: Fresh Myrica rubra smells delicious. If it is sour, it means that the bayberry has been fermented and passed the best edible period, which has affected the taste.

Special attention: Wash Yangmei with clear water after buying it, then soak it in salt water for 5- 10 minutes to soak out the white worms in Yangmeili, and then eat it after treatment. It is not appropriate to put it directly in the refrigerator after buying it, because the bugs inside are frozen to death and can't be soaked in salt water.

Delivery instructions

1, with dark long-sleeved casual clothes, can prevent mosquito bites, but also avoid being scratched by branches, and you can't see arbutus juice on your clothes.

2. Wear a sun hat, apply sunscreen, and do a good job in sun protection.

3. When picking, you can put bayberry leaves at the bottom of the basket to avoid hurting bayberry.

4, purple bayberry is ripe, don't be too sour.