What are the characteristics of Chaoshan tourist destination?

Chaoshan area is suitable for sightseeing in May-65438+10, and it is best to avoid traveling to Shantou in prime time (accommodation is more expensive).

Recommended hotel: Emgrand (5-star) International Hotel (4-star, with old appearance but cheap price and good hardware) Junhua (high cost performance and high price)

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Shantou: Taibei Mountain Bay, the sign of Tropic of Cancer of Baihuajian Temple in Chaoyang Xiancheng, Huanhua Mountain in Nan 'ao Island, the former residence of X CITIC Resort.

Donglizhai, Chen Cifu's former residence, Beishan Bay Central Swimming Pool

Guan Hai Haibin Avenue Haimen Lotus Peak Jiutian Xuan Nv Tower

Laiwu Scenic Area Malaogong Longquan Rock Temple Group

Cocoon Island Floating Pavilion in Nan 'ao Island

Qingyun Rock Jieshi Scenic Area Sangpushan Park

Tashan scenic spot Taohuajian Tiantan Park

You Xin gu Li Zhongshan park

Citic Resort Citic Golf Seaside Resort

Chaozhou dialect: water curtain movie of Han Shi Xiangzi Bridge in Kaiyuan Temple (weekend night), Phoenix Mountain, ancient city wall (tea producing area in Shan Zong)

Raoping: The ancient village of the Ming and Qing Dynasties in Green Island Villa (round paddock, please buy a coupon ticket in Green Island when purchasing tickets, so it is cheap in 3 yuan), the southern glacier (the glacier left over from the ice age, and there were undeveloped glaciers before entering the scenic spot), and the Sanrao Bagua paddock (three towers, I forget what they are called, where you can see the source of the whole Tangxi Reservoir, which is very large. It is said that Tangxi Reservoir (the second largest reservoir in Guangdong in 1970s and 1980s) and fishing village (a good place for painting and photography) have 300 gates. Enthusiastic fishermen will invite you to his home with money, and you can eat in the fish steak there. Ask the price of seafood before you go to avoid feeling slaughtered after dinner.

Note: Raoping Scenic Area develops slowly, and it is difficult to embark on an irregular road. Because the quality of the merchants there is relatively low, please talk about the price before eating, and ask the price before ordering to avoid unhappiness after dinner.

Eat:

Shantou Seafood Restaurant: Xinmeiyuan (High-tech Zone \ Guangwei) and Xinfuhua (diagonally opposite Xinghu Park) at the intersection of Aotou Village (seafood here is more loyal and cheaper).

Northern flavor: Beiguo Hotel (Danyangzhuang South Area) Beijing Roast Duck (three people)

Barbecue: Axi barbecue by the seaside (Jinsha Road, north gate of Jinsha Park) (own vendor, not very hygienic)

Coffee shop/fast food: Shangdao Coffee Houcaller Steakhouse Classic McDonald's KFC

Snacks: Chaoshan Zhongzheng Snacks (Small Park) Beef Pills (Meiyuan Handmade Beef Pills \ Jin Xin Road opposite Jinxin Market \ Three Brothers \ Ahui Beef opposite the North Gate of Longyan Market) Dried fruits (fruit = rice noodles) Dried noodles dried jiaozi fish skin dumplings (Li) Moyu Pills.

Chaozhou cuisine is popular in Chaoshan area where Shantou is located. It is one of the three major cuisines in Guangdong (the other two are Cantonese cuisine and Hakka cuisine).

Chaozhou cuisine has a long history of formation and development. Han Yu, a great writer in the Tang Dynasty, once wrote "Early Southern Diet: One Yuan and Eighteen Harmony Laws", which is a famous article introducing the ancient Chaoshan diet. As can be seen from the poem, as early as the Tang Dynasty, the cooking skills in Chaoshan area had reached a high level. Chaozhou cuisine is good at cooking seafood. From the selection of ingredients to the sauce, it is required to be fresh and delicious, clear but not light, fresh but not fishy, depressed but not greasy. Crab with mandarin duck paste, lobster with lettuce, braised shark's fin, fried oysters, stewed eel with black ears and crab balls in clear soup are all representative works of Chaozhou cuisine and seafood.

Another feature of Chaozhou cuisine is that it is good at cooking vegetarian dishes, with coarse ingredients, fine cooking, light and delicious. The more famous dishes are national security vegetables, horseshoe mud, thick mustard and sugar baked sweet potatoes. The seasonings and sauces of Chaozhou cuisine are also first-class. Different dishes have special sauces, salty, sweet and sour, each with its own emphasis. Chaozhou special sauces include Nanjiang, plum sauce, fish sauce, red soy sauce and Sanzang sauce. They are all very tasty, and some of them can make the food more delicious.

Beef balls are delicious, crisp and elastic, and the top grade is the one that can bounce very high when thrown on the ground.

Fresh clams are small, their shells are easy to take off and their meat is sweet. It is best to drink a small glass of red wine with meals, which tastes better.

Oysters are snacks made by frying fresh oysters, duck eggs and potato powder in a pot. When you eat it, dip it in Shantou fish sauce and Chili sauce. It's crisp.

Lobster with lettuce is a dish made of lobster, ham slices, tomatoes, eggs and coriander. It is characterized by vivid shape, bright color and delicious and tender meat.