How do you think a bottle of Hawaiian black salt sells for more than 100 yuan, which is more than 50 times more expensive than ordinary table salt?

It doesn’t matter if you are charged an IQ tax, the key is that this thing kills people.

Himalayan pink salt, Persian blue salt, American Hawaiian black salt, French gray salt, and flower of salt are all unrefined, contain more impurities, and appear in different colors. of coarse salt.

Although the main ingredient is sodium chloride, it is rich in various minerals, so eating it directly will be harmful to the human body.

You want to say that after the manufacturer refines it, it takes the essence and discards the dross? Then you should learn about the processing process of table salt. A white porcelain plate, a dab of mashed potatoes outlines a pattern on the edge, a mint leaf embellishes the green color, and a lemon resembles a crescent moon.

The hot steak is placed in the middle, and the aroma of butter is refreshing. , the black particles fall from the grinder and are sprinkled little by little on the steak

The taste is very good.

Salts of various colors have different colors because they contain minerals and other impurities. You can sometimes see this kind of salt in restaurants

Some of them are Natural salt, some are artificially reproduced.

It looks good, but it is not safer and healthier than ordinary salt. If it is a natural mineral salt, it may contain some harmful elements, such as heavy metals, which have some health risks but There is little risk in consuming a small amount

Artificially prepared colored salt is safer, such as adding edible activated carbon to re-solidify to make black salt, or mixing lemon peel to make yellow lemon

Salt etc. ?

1. I personally think that if someone treats you or encounters colored salt in a restaurant, it is okay to try it

But colored salt is deliberately pursued and praised , you don’t need to buy it at a high price and use it at home.

The 2 yuan a pack of salt for ordinary household use is quite good. Most people in China should choose iodized salt because there is a risk of high blood pressure. People can choose low

sodium salt.

By the way, the 2 yuan a pack of salt we eat now is purely industrial food, much safer than those natural colored salts. Can this case be given?

Industrial food regains one point and breaks some people's absolute worship of pure nature?

The selling point of Himalayan salt is that it looks good and is very romantic when used as decoration.

As for the trace elements in it, such as iron, eating it for a year is not as good as eating a plate of fried pork liver.

The mining and processing of this kind of salt is slightly more difficult than sea salt, but with the cutting, crushing and sieving of modern machines, there is no technical difficulty

Not to mention selling it at a sky-high price.

As a trivia fact, the production process of brown sugar is simpler than that of white sugar, but brown sugar is more expensive.

White sugar needs to be purified from sugar cane juice and filtered out of the red pigment. If it is boiled directly without filtering, it will be brown sugar.

The reason why it is expensive is not its nutritional value, but purely because of the small production of brown sugar. Just imagine, you make a cake at home, sprinkle with a spoonful of red sugar

Would you make it for vampires to eat? ?

2. Those who advocate the high nutritional value of brown sugar are, to put it bluntly, merchants just to sell things. (Although it’s not too expensive to buy)

The same goes for Himalayan salt. This kind of rose-colored salt mine can only be produced in a few places. People calculated that restricted circulation is far more profitable than mass sales

so of course they should be sold as diamonds.

Think about it from another angle, isn’t decorating with rose salt just to look stylish?

If this thing becomes a popular product, how will its style be reflected?

If poor people buy this thing, it is a proper IQ tax.

Rich people buy this stuff just to show off.

One is willing to fight and the other is willing to suffer.

According to the merchant's copy, the natural Hawaiian volcanic red salt was discovered after hundreds of years of extrusion from within the earth's crust. The red salt is

mixed with red Volcanic mud is rich in minerals, has a crisp texture and a mild taste, and is suitable for cooking a variety of barbecued meats.

Black Fire

Mountain salt is mixed with seawater collected from the Pacific Ocean. It is dehydrated and evaporated. It contains activated carbon substances, low water content and high salt content.

It also contains The caramel aftertaste is suitable for cooking heavy-flavored ingredients. A 425-gram bottle of American Hawaiian black salt is priced at 169 yuan after promotion, which is 56 times more expensive than ordinary bagged table salt. ?

3. Although Hawaiian black salt is also called black lava salt, its dark color actually comes from activated carbon made from coconut shells. Activated carbon is also Brings a subtle smoky, earthy flavor.

Compared with flavor, Hawaiian black salt subverts the average person’s impression of the whiteness of salt. Color is the focus of its performance. Therefore, chefs mostly use it

as a garnish after the meal is completed. Sprinkling it on light-colored ingredients or sauces can highlight the color contrast, such as pan-fried white meat fish, or covered with goose yellow lotus

Ran-chan’s Eggs Benedict. If you add Hawaiian black salt for seasoning during cooking, the food may be darkened. This is something you need to pay special attention to when using black salt.

4. According to data, there are three main types of edible salt in my country: sea salt, lake salt, and mineral salt. Sea salt: made by introducing seawater into salt fields and then drying it in the sun;

Lake salt: where there are salt lakes, the brine in the salt lake is dried in the salt fields; mineral salt (rock salt): made from salt Mineral deposits are mined, and rock salt

is buried 100 to 3,000 meters underground.

The sources of salt are different, and there is no big difference in nutritional content and value. According to the "Nutritional Facts Table", these three types are mainly marked: containing sodium; containing sodium and iodine; containing sodium, iodine and potassium. There used to be a beer in America called rye beer! Because Bitter is actually made from rye, it is genuine, but the sales have been extremely high

And the boss really wants to make good products, because his deceased father told him before his death that only beer made from rye is available. He is the best, father

When he passed away, he did not explain why he made rye wine, he just told this child that rye wine is the future! You must persevere

.

5. But the reality is a slap in the face. The wine was seriously unsalable because it was very bitter! Small village businesses face liquidation! Later, a man named Friedman told him!

Stop calling it rye beer. Change your propaganda and slogans immediately! You call it diet beer! Later it was sold in the market

The young man was confused! And this mysterious man named "Friedman" told it that the logic is actually very simple. If most beer in the market has occupied people's minds, unless you are 100 times better than him, times, everyone will be interested in getting to know you again, if you are not as good as him, or even he is first and you are second! Then the public has no reason to remember you.

In the end, rye beer was discovered by bodybuilders because it was unpalatable and had the effect of losing weight. The rye beer that was finally invented with raw egg yolk was delicious and nutritious.

The market was once again It was detonated!

This thing is very simple. If the market competition is very fierce, don’t go head-to-head. You need to find out the untapped survival space in the market and occupy the public. mental anchor.