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Linzi diyi barbecue store

The number one barbecue restaurant in Linzi is Wu's barbecue.

Thirty years old barbecue shop, from the first store in 1992 to several branches now, can't help but give a thumbs up when it comes to the barbecue of the Lao Wu family. Now "Lao Wu" insists on personally preparing the mutton kebabs needed for pickling, and how many old customers will recognize this taste. There are many kinds, delicious, big strings and cheap.

The address is No.21Huaguang Road, Zhangdian District, Zibo (you can take Bus No.89 to the stop sign of the pet market and walk 10 meter). Zibo barbecue is very popular, and the "three-piece set" of barbecue soul of "oven+cookies+dipping" is highly praised by diners. In particular, a pack of biscuits on the dining table is the crowning touch, which not only brings satisfaction to diners, but also brings strong business opportunities to local enterprises.

Precautions for eating barbecue:

Pay attention to the temperature of barbecue tools when eating barbecue, because too high a temperature will enlarge the food rapidly, which will affect the nutrients in the food, and burnt food has carcinogens, which is not good for the health.

When making barbecue food, it is necessary to apply a layer of food oil evenly on the barbecue grill or food to avoid uneven food temperature. After the food oil is evenly spread, turn the food back and forth to ensure uniform heating, so that the taste will be better.

It is also important to choose the ingredients when barbecuing. It is recommended that you choose foods with less oil, because too much oil will lead to food deterioration. I suggest you barbecue lean meat with little oil, such as pork tenderloin, chicken breast, oysters, shrimp and so on.