Shishi city gourmet

1, Shishi sweet soup: Shishi sweet soup looks like a full moon, with white color, soft texture, fragrant smell, sweet and delicious. It is refined from high-quality winter glutinous rice, sugar, honey winter strips, kumquat and spices, and is a well-known local specialty in shishi city.

2. Red Crab: Red Crab is mainly produced in Shihu Village, Hanjiang Town, shishi city City, Fujian Province. It is located at the intersection of Jinjiang and Luoyang, where fresh water and salt water blend, which is very suitable for the growth of crabs. Shihu crab is strong, fat, nutritious and covered with cream, so it is named red cream crab. When eating, you can stew it in a pot, cut it into pieces, fry it with onion oil, mix it with soybean oil and soy sauce vinegar, or its meat, and fry it with its paste ingredients.

3. Roasted meat dumplings: Roasted meat dumplings originated in Quanzhou and later spread to southern Fujian. Quanzhou roasted meat zongzi is a traditional snack in Quanzhou. It has a long history, sweet taste, oily but not greasy, red and yellow color, and is well-known at home and abroad for its unique flavor.

4. batter: batter is the traditional name of southern Fujian, made of refined flour and sweet potato flour. Many Shishi people start their day with such a bowl of silky batter and end with snack batter. The batter is delicious, sweet and smooth, and it is the most common traditional snack around Shishi people.

6, Anhai wrapped around the hoof: Anhai meat stuffing wrapped around the hoof is to use the pig's forefoot with hoofs, peeled and boned, then filled with refined pork, mixed with sugar, sorghum wine, refined salt, spices and other condiments, then wrapped in gauze and steamed with slow fire. Slice it with a knife when eating, and its meat stuffing is bound into various patterns, which looks very good on the plate. Its taste is mellow and not greasy, and it is often mixed with "frozen bamboo shoots".