Yunnan must eat six kinds of food, each of which is delicious on the tip of the tongue. You should try it sometime.

Yunnan has the beautiful scenery of "four seasons in one mountain, ten miles in different days" and the delicious food of "four seasons in one day, ten meals with different tastes". Various national cultures and regional characteristics have created countless special diets in Yunnan.

If you must travel to Yunnan, you must try these six kinds of delicious food, each of which will make you linger and drool.

1, Mouding bean curd in Yunnan

The reputation of Mouding fermented bean curd in Yunnan shocked China, but many people didn't know that this delicious fermented bean curd could be eaten with rice and steamed bread. It's a smell that you don't want to change after eating.

A good Mouding sufu, with a rare golden light outside, is as white as sheep fat inside, so it must be soft and delicate. It will not come loose or break. As soon as you enter, the silky and simple entrance melts, and the boring and monotonous food reaches its peak after encountering fermented bean curd.

2, sour mango

In Yunnan, for foodies, salt pepper and single mountain dipping in water are the summer themes. People in Yunnan never wait until mangoes are ripe before eating. They just like to eat raw mangoes, which are sour and crisp, and then dip them in single mountain pepper noodles. That taste is absolutely delicious!

The raw mango is sour and crisp, and the Chili noodles are spicy. It tastes sour and crisp, spicy and fragrant, and you can't help spitting. The smell, people who smell it on one side, can't help but swallow saliva!

People who meet this way of eating for the first time may find it strange, but as long as you try it, you will love it.

3. Yunnan Shiping Tofu

There are thousands of kinds of tofu, such as water tofu, old tofu, oil tofu and rice tofu ... and they are eaten in various ways with their own characteristics. But you have eaten Explosicum's roasted tofu. Have you eaten?

Shiping tofu has a long history. It is not only the iconic product of China, but also the China on the tip of the tongue, which makes people want to have a taste.

Unlike tofu in other places, Shiping tofu is made without gypsum brine. Even if well water is used as coagulant, gypsum, brine and preservatives are not used, the tofu made is tender and delicious, chewy and full of flavor, and it is not easy to dehydrate and rot.

Before baking, it is not much different from ordinary tofu. However, after baking and frying, Shiping tofu will gradually become smooth and full, and its color will become golden.

Just baked and opened, the smell of cooked tofu is overflowing, and there is pulp overflowing in the middle, which makes people drool. If you add a special sauce, it is simply the c position in the tofu ball!

4. Yunnan flower cake

It is said that you must buy old lady cakes when you go to Hongkong, pineapple cake when you go to Taiwan Province Province, and flower cakes when you go to Yunnan. The impression that "flowers taste the most in Yunnan" has long been deeply rooted in people's hearts. Besides being a special gift, it is also a good choice to treat it as a daily snack and snack.

Take a flower cake and open it gently. Petals are faintly visible, attractive red is very bright, and the fragrance is overflowing. Take a bite, the skin outside is crisp and slightly crisp, and the wheat fragrance is scattered in the air.

5. Yunnan ancient brown sugar

Many "brown sugar" circulating in the market now are not real brown sugar, but brown sugar. This kind of' brown sugar' not only tastes impure, but also can't eat the proper effect of ancient brown sugar.

The real ancient brown sugar has a unique taste, and the sweetness is mixed with a touch of sugarcane fragrance. When it comes to brown sugar, we can't help but mention Yunnan brown sugar. After all, Yunnan brown sugar is also a unique landscape in the brown sugar kingdom. Every brown sugar is very pure with ancient technology.

6. goat's milk fruit

Goat milk is a specialty of Dehong County, Yunnan Province. Its sweet and sour taste, red appearance and full branches make you unable to refuse to love it. It can be eaten raw, with sweet and sour taste and sufficient water. Squeezing with acid will make it sweet! Dip it in salt and pepper directly, and it tastes really good.