Tomb-Sweeping Day Bao jiaozi's theme slogan

What are the customs in Tomb-Sweeping Day, such as ancestor worship, outing, eating green balls and eggs? In many areas, Tomb-Sweeping Day has the custom of eating jiaozi. Jiaozi is round and shaped like an ingot, which means that it is round and auspicious. It is very suitable for festivals like Tomb-Sweeping Day.

And you should remember that when Tomb-Sweeping Day eats jiaozi, stuffing can't be eaten casually. It is best to be vegetarian. Because there is a saying that Tomb-Sweeping Day's vegetarian jiaozi means "simple and healthy", which not only has a beautiful meaning, but also represents respect for ancestors.

Tomorrow is Tomb-Sweeping Day, and everyone must have a holiday. When you have time, you might as well have a jiaozi at home. Don't lose the old tradition. Next, I will share with you three kinds of vegetarian stuffing jiaozi, which are delicious in season, rich in nutrition, and more fragrant than meat stuffing, implying safety and health.

Ingredients: shepherd's purse, eggs, vermicelli, onion and ginger, salt, chicken essence, oyster sauce and cooking oil.

1, shepherd's purse is the most delicious seasonal dish in spring. After cleaning, drain the water and chop it up. It is best to pour some cooking oil into it and mix it thoroughly to prevent water from coming out.

2. Beat the eggs in the bowl below, then stir well, stir-fry the eggs in oil, stir well and put them out for later use. Let's soak the vermicelli in water and chop it up. Next, prepare a basin, put shepherd's purse, eggs and vermicelli together, and season below.

3. Cut some minced onion and ginger, put them into the stuffing, and then add the right amount of salt, chicken essence and oyster sauce. These three kinds are enough. There is no need to put them in soy sauce. Putting them will affect the color and taste. After adding seasoning, stir thoroughly and evenly, and the shepherd's purse stuffing is ready.

Ingredients: leek, egg, shrimp skin, fungus, pepper oil, salt, white pepper, oyster sauce, cooking oil.

1. Wash leek, drain, cut into pieces and put in a bowl, add a spoonful of cooking oil and mix well for later use.

2. Break the eggs below and pour them into a hot oil pan and stir fry. After cooking and dispersing, let them cool. Auricularia auricula must be soaked 1 hour in advance, cleaned after soaking and cut into pieces. Then mix leek, eggs, shrimp skin and fungus together, add salt, white pepper, oyster sauce and pepper oil and stir well.

Ingredients: spinach, fungus, carrot, egg, salt, spiced powder, soy sauce, oyster sauce and sesame oil.

1. Soak auricularia auricula in cold water in advance. After soaking, cut into pieces for later use. Pour the eggs into the pot, stir-fry until cooked, then take them out and let them cool for later use.

2. Immediately, clean the spinach, boil a pot of boiling water, add a spoonful of salt, then put the spinach in blanched water, take it out after blanching, soak it in cold water, and then control the water and chop it up for later use. Next, cut the carrots and blanch them in the pot.

3. Put spinach, fungus, carrots and eggs into a small pot, add a certain amount of salt, spiced powder, soy sauce and oyster sauce, and finally add a little sesame oil. After fully stirring with chopsticks, the spinach stuffing is finished. Cook the bread in the jiaozi.