Guangdong on the tip of the tongue, looking for the top ten specialty snacks in Chaoshan, what do you know?

The top ten specialty snacks in Chaoshan are:

1. Beef balls

Chaoshan’s beef balls are the most representative and delicious snacks. There are two types: beef balls and beef tendon balls. The meat of the beef balls is relatively tender and has a tender texture. Beef tendon balls are made by adding tender beef tendons to the beef balls, which makes them chewy.

2. Ping Pong Kueh

A special snack in the Jieyang area of ??Chaoshan, it is generally oblate in shape and has a translucent skin. It is soaked in glutinous rice and ground into a pulp, cooked, and a small amount of glutinous rice is added. Knead with sugar to make the kueh skin soft and thick. White sugar, sesame seeds, peanut kernels, betel glutinous rice bran and scallion oil are used as fillings.

3. Rice rolls

Chaoshan rice rolls and Guangzhou rice rolls have new characteristics. Add an egg to a piece of rice roll, minced meat, diced radish, and shredded mushrooms. Chopped green vegetables or bean sprouts, topped with a layer of sesame sauce and marinated soup.

4. Spring pancakes

The skin of spring pancakes is crispy, the fillings are salty and fragrant, and your mouth will be fragrant after eating. It is a favorite food of Chaoshan people! The famous snacks are not to be missed when visiting Chaozhou.

5. Pig intestines swollen with glutinous rice

Made of pig intestines stuffed with glutinous rice and various fillings. The skin is thin, the fillings are full, and the shape is round.

6. Fermented bean curd cake

Fermented bean curd cake is a kind of cake named after its aroma of fermented bean curd. It is a famous Chaoshan snack. The unique smell of southern milk, garlic and wine is rich in fragrance, fragrant and delicious, sweet but not greasy.

7. Taro balls

A traditional Chaoshan snack. After the Mid-Autumn Festival every year, it is the season when Chaoshan area is rich in taro! At this time, there will definitely be fragrant taro balls on the streets and alleys of Chaoshan.

8. Chaozhou Kuey Teow

Chaoshan people call it "Kui Tiao" or "Cui Kueh". A food made with a thin layer of rice flour slurry, steamed and allowed to cool before being cut into strips.

9. Pig's Knuckle Wraps

Pig's Knuckle Wraps are a unique snack in the Chaoshan area. They are a kind of deep-fried rice cake snacks with a crispy texture. Children in Chaozhou love to eat them. Like to eat very much.

10. Jianmi Wan

Jianmi Wan is a round rice snack with pointed ends made from high-quality Chaoshan rice. The workmanship is exquisite and requires more than ten processes. The ball body is soft, smooth and slightly elastic, and the soup feels more refreshing and tender.

Appreciate the local customs, visit the beautiful scenery, and taste the delicious food from all over the world! Go and enjoy it if you have the chance! Thank you for reading, Xiangzhimei Snacks wishes you a happy life!

Chaoshan refers to the three cities of Chaozhou, Shantou and Jieyang. It is located in the corner of Lingnan. Its long history and unique geographical location have formed a unique food culture here. Snacks are everywhere here. Here People are born to know how to eat, know how to eat, and love to eat. There are so many special delicacies here that are too tempting! I can’t even finish it, so I won’t list them one by one here, but roughly list a dozen:

1. Cao Kueh (jelly)

Cao Kueh is a local dish in Chaoshan area. Special popular snacks. Every time after the beginning of summer, there will be vendors selling straw cakes on the roadsides and alleys in the Chaoshan area, either pushing carts or setting up small stalls, holding a porcelain bowl in one hand and a metal piece for shoveling straw cakes in the other. He kept knocking "ding ding dong dong" to attract business. The sound was very clear and sweet.

2. Anti-sand gold and silver bars

Anti-sand gold and silver bars are made of sweet potatoes and taro. This dish is fragrant and sweet, with bright color and good intentions of gold and silver. Tou is the most popular dessert in Teochew cuisine.

3. Chaoshan braised goose

Braised goose is a traditional dish in Chaoshan area. In addition to the common spices such as cinnamon, star anise, cardamom, cloves, etc., there is also a unique Chaoshan spice. Seasoning for the Soul: Galangal. It removes the fishy smell and adds spiciness, and goes well with goose meat.

4. Kueh juice

Kueh juice is a popular snack in Chaoshan area. A bowl of Kueh juice comes with a variety of condiments, including scallions, fried peanuts, and braised dried tofu. , braised eggs, braised pork and sausages are snacks that Chaoshan people often eat in the morning and afternoon.

5. Chaoshan Kueh Products

Kueh is one of the famous snacks in Chaoshan. There are various types of Kueh in Chaoshan, which are made from rice, glutinous rice, flour or sweet potato powder. , wrapped with various fillings. Chaoshan people make different kinds of rice cakes in different seasons.

Pu Zi Kueh Hong Kueh Peach

Ping Pong Kueh

Gardenia Kueh

You Kueh

Horsetail Kueh

Rice-free rice cakes

Rat rice cakes

6. Chaoshan cakes

Chu cakes

Baodou Cake

Mung Bean Cake

Navel Cake

7. Raw Pickled Clam

For those who have never eaten it You may not be used to it, you may feel the fishy smell is too strong, and you may not be used to the taste. But it’s really delicious. I don’t eat it very often at home. I only eat it during holidays or when relatives come over.

8. Thin shells

Fried thin shells are rarely seen outside, but they are commonplace at home. They are not expensive, easy to make, and delicious.

9. Spring Rolls

The skin of the spring rolls is crispy, and the fillings are salty and sweet. When you bite into it, you will feel the fragrance in your mouth and increase your appetite. It is a dish that makes Chaoshan people enjoy it. A famous snack that is enjoyed all year round.

10. Beef balls, beef offal cakes, and beef hot pot

Beef balls and beef hot pot are the most common and popular folk snacks in Chaoshan area. They can be used as snacks, You can have a feast again. Many people miss the taste of Chaoshan beef hotpot after eating it.

11. Oyster braised:

Oyster braised is a long-standing traditional folk snack in Chaoshan. It is made of sweet potato powder dissolved in water, mixed with scallions, and fried in a flat-bottomed iron pot. , add oysters, then add egg drop, take it and dip it in fish sauce to eat.

12. Duck Mother's Noodles

Duck Mother's Noodles are a kind of sugar water. The bottom of the bowl is made of white fungus, lotus seeds, and sweet potatoes, plus the stuff like glutinous rice balls below. , also has sesame filling and peanut filling.

Thirteen. Fish rice

Fish rice is actually not rice. Take fresh sea fish and cook it with a little salt and water. It is delicious when dried. It's like eating, so it's called fish rice.

Have you tried 10 of the above delicacies? If so, it should be "Jiaojiren". If not, I hope you can come to Chaoshan for a walk and taste it. You can walk through the streets and alleys with your family or friends, eat various snacks and snacks, and talk and laugh. Laughing, eating and eating...it is really a great joy in life!

Guangdong is China’s gourmet province. You can’t think of any gourmet food that Cantonese can’t cook. There are also many authentic and delicious snacks in Guangdong, especially Chaoshan, the capital of gourmet food. The special snacks of Chaoshan that I know

As a northerner, I have never been to Chaoshan, but the delicacies of Chaoshan in Guangdong can be said to be blooming everywhere, and there are many in our northern city. Let’s talk about the Chaoshan delicacies I’ve eaten:

1. Beef balls

The first time I heard about Chaoshan beef balls was from Stephen Chow’s movie God of Cookery, and later we also had them here. If you have Chaoshan beef balls, as a food lover, you must check it out.

Chaozhou beef balls appeared in front of me in the form of hot pot, but hot pot restaurants selling beef balls are much cleaner and simpler than ordinary hot pot restaurants!

A portion of the bottom of the pot usually contains one portion of beef balls. Beef tendon balls are so famous that they must have a portion. After the beef balls are cooked in the bottom of the pot for a while, they will float up plumply. . I picked one out and put it on a plate. When I took a bite, it was indeed chewy and chewy, and it wasn't the kind of meatballs that contain too much starch to taste meaty. The perfect match for beef balls is the dish of satay sauce. If you eat the satay sauce alone, it will feel a bit too sweet, but when eaten with beef balls, it just enhances the freshness of the beef balls.

After eating beef balls, the soup base already has a strong beef flavor. Let's wash it with some green vegetables to relieve greasiness and aid digestion. Perfect!

2. Rice roll

I feel that rice rolls are just like Chaoshan pancakes, but they are much "cool, tender and smooth" than pancakes! With the transparent skin, you can see the filling inside at a glance. It is smooth and tough. I like the filling that wraps the shrimp. It tastes really delicious and delicious.

Third, Tingzi porridge

I don’t know if this is from the Chaoshan area, but I think it should also be a Chaoshan specialty, otherwise our Chaozhou restaurants here would not sell this special snack. .

As a northerner, I am used to drinking white rice porridge without saltiness every day. This Tingzi porridge is enough to surprise the eyes of northerners as soon as it is served.

Although the main ingredients of this Tingzi porridge are fish fillets and porridge, the diversity of ingredients and the layered texture in the mouth will amaze everyone who has tasted it.

It contains the crispness of the jellyfish, the elasticity of the fish maw, the freshness of the fish fillets and dried shrimps, the slightly spicy minced ginger is just right for appetizing, and the little fried dough sticks just add an oily aroma to the bland white porridge. This porridge is authentic. It can be ranked at the forefront of all porridge products. One drink and you'll be impressed. I think Chaoshan people are the most well-versed gourmets. You can see many Western food recipes in their restaurants and snacks, and many seasonings may be unheard of for northerners. I think squab, pink fruit, and herbal tea are all good delicacies, but I don't know if they are from Chaoshan! However, we have Chaozhou restaurants here, and they are also delicacies worth trying.

I once saw Chaoshan delicacies in the Guangdong food column introduced by CCTV, including spring cakes, mandarin duck crab paste, oyster pancakes, crab balls in clear soup, oyster pancakes, beef cakes, beef balls, casserole porridge, and exquisite fish. Dumplings, Teochew rice rolls. Among them, Chaoshan rice rolls have gone out of Chaoshan and become a delicacy that people all over the country understand about Chaoshan.

In Guangdong, Chaoshan snacks are famous far and wide and are deeply loved by snack connoisseurs of all sizes. Beef balls, Teochew rice noodles, spring cakes, fermented bean curd cakes, pig intestines swollen with glutinous rice, sharp rice balls, pig's trotters...each one has its own characteristics and makes the tip of the tongue "ready to move".

Fried Kway Teow with Kale and Beef

The beef is marinated with Shacha sauce, soy sauce, corn starch, etc., and then the kale is cut into small pieces and stir-fried together, and the thick sauce is wrapped in it. Kale and beef slices, the taste will kill your taste buds instantly. Chaoshan people can eat it for three meals.

Rice roll

There is no rice roll in Chaoshan area, and the history of rice roll in Chaoshan is only about ten years. Chaoshan businessmen who were doing business in Guangzhou saw that the rice rolls in Guangzhou were very popular. Chaoshan people who were good at doing business transplanted the rice roll recipe to Chaoshan. Pork, beef, eggs, shrimps, shiitake mushrooms, and preserved vegetables are wrapped under the thin skin of rice rolls. Add a few slices of lettuce and pour Chaoshan's characteristic braised pork soup. It's really an aftertaste after eating. The main ingredients of Chaoshan rice rolls are similar. The rice flour skin and fillings are pork, beef, seafood, eggs, barbecued pork, mushrooms, vegetables and so on. Anyway, there are all kinds of ingredients. The biggest difference is the sauce. Chaoshan rice rolls have similar ingredients. Sauces are a major feature of food culture. It is difficult to find such a variety of sauces in Chaoshan elsewhere.

Chaoshan Braised Goose

One of the most influential and expressive works of Chaoshan cuisine is "braised food", among which Mainly lion-headed geese in Xikou, Liaoxi Town. A unique style of marinated food; in addition to conventional seasonings such as dark soy sauce, light soy sauce, cooking wine, and sugar, the marinade also includes star anise, peppercorns, cinnamon, cumin, cloves, amomum villosum, bay leaves, monk fruit, garlic, and fresh coriander. A "medicine bag" made of a marinade with more than 15 flavors such as ham or dried coriander seeds; the marinade needs to be processed before being put into the pot, and some spices need to be fried to make the aroma overflow; when making special braised soup, use fatty pork , old hens, ribs or ribs, etc. are boiled with soy sauce, shelled longan, etc.

Chaoshan Oyster Omelette

Oyster pancake is called oyster omelette in Taiwan, and it is also a famous snack that must be eaten in Chaoshan area. Oyster bake is made by dissolving sweet potato powder in water, mixing with scallions, frying it in a flat-bottomed iron pan, adding oysters, then adding egg drop, dip it in fish sauce and eat it. It is delicious and fragrant, crisp but not hard, crisp but not crispy. soft.

Chaoshan Saltwater Cake

"Xianshui Cake" looks like a small plate-shaped rice cake made of rice paste, with a filling in the middle. The hot dried vegetables have a tender white color and a smooth texture. The skin of the rice cake is tasteless but chewy, and combined with the sweetness and saltiness of the dried vegetables, it has become a folk snack with Chaoshan characteristics. Some can also add chili sauce or sweet syrup to make the salty rice cake taste stronger and more delicious.

Kueh juice

When cooking Kueh juice, stir while cooking so that each piece is cooked through, soft and tough, and the Kueh juice is Rice fragrant, after adding glutinous rice flour slurry, the soup of Kueh Jue is as thick as rice paste. Pour on the marinade, add some pork, offal, braised pig intestines, braised eggs, braised dried beans, peanuts and other ingredients. , it’s a perfect bowl of kueh juice. Kueh juice should be eaten while hot, it is very refreshing and the more you eat it, the more flavorful it becomes.

Teochew Spring Cake

Teochew spring rolls are golden and translucent, and the skin is as thin as a layer of crispy sand. Crispy on the outside and tender on the inside, the filling is mainly fresh seasonal vegetables such as green leeks and parsley, and is served with shredded pork, minced mushrooms, minced meat, shredded tofu, etc. and stir-fry into a plate. You can also add shredded mushrooms, shredded chicken and other raw materials as appropriate. It varies from person to person, feel free to mix and match. One bite and you will be filled with the feeling of spring, just in this crispy texture. The full flavor of spring melts into the lips and teeth, and the warm spring feeling quietly surges in the bones.

There are so many Chaoshan delicacies that I can’t finish them all in three days and three nights. You still need your friends to experience the taste for yourself~

Chaoshan Raw Pickled Seafood

Chaoshan Raw Pickled Seafood is known as "Chaoshan Poison", which means that people who have eaten it will soon be looking for food without thinking about it.

Longjiang Pork Knuckle Rice

Although Longjiang Pork Knuckle Rice is now sold all over the streets in Shenzhen, the place of origin is Longjiang Town, Huilai County, Jieyang City. I still want to pretend to be a local for once and just eat~

Pig intestine bloated glutinous rice

Steamed "glutinous rice", fried "pork slices" and "peanuts" "Shrimp" and stuffed into the pig intestines together. After being sliced ??and topped with soy sauce and dipped in sesame seeds, it is the ultimate in deliciousness.

Braised large intestine

Some people say, oh, the large intestine smells so good~ Yes, how can it taste good if it doesn’t stink? Especially this kind of braised large intestine, whether it is served with wine or rice, it is delicious~

Braised Goose

Every time I eat "braised goose", I always tear off the legs first, not to mention It's okay to eat a whole one, at least two legs, two wings and a neck. Add marinade before eating to make the goose leg meat crispy on the outside and tender on the inside.

Oysters

In small markets in urban and rural areas of Chaoshan, there are often small shops or vendors setting up stalls like this. Add "oyster roast", add egg drop, dip it in fish sauce and eat.

Fried Cake Cake

Cut the Cake Cake into uniform small pieces and add ingredients such as "fish sauce", "fresh shrimp", "pork liver", "lean meat" and "fresh oyster". Add egg liquid and stir-fry, then add Sha Cha spicy sauce and enjoy~

Horseshoe Cake

"Hau Cake" is a kind of rice ball soaked with horse crab sauce. , pronounced the same as "consequence", the horseshoe crab is an ancient aquatic creature with blue blood and a flat shell. The horseshoe crab sauce made from its seeds is the same delicacy in the eyes of Chaoshan people as caviar in the eyes of Westerners.

Riceless Kueh

They all say that if the mouth of the bag is pointed, it means the filling is salty, and if the mouth of the bag is round, it means the filling is sweet. . The salty filling is made from chives, and the sweet filling is made from taro paste or bean paste.

Rice rolls

Although rice rolls originated from Guangzhou, in Chaoshan, rice rolls have richer content and meaning. You can choose from pork, beef, or chicken, and can be paired with eggs, oysters, shrimps, tomatoes, vegetables, etc.

I am a native of Chaoshan. Let me talk about some Chaoshan snacks that I like and recommend:

First, Kuey Teow Soup.

Second, spring cakes.

Third, candied scallion pancake.

Fourth, fermented bean curd cake.

Fifth, Kueh juice.

Sixth, rice rolls.

Seventh, oyster branding.

Eighth, Saltwater Cake.

Ninth, pig trotter pen.

Tenth, cabbage cake.

Eleventh, bamboo shoots cake.

Twelfth, Kueh Teow roll.

Hello everyone, I am very happy to answer this question. I am a Chaoshan native, and I will introduce to you my top ten snacks in Chaoshan.

1. Red peach cake

It is usually made for sacrifices on sacrificial days. The red color symbolizes the prosperous days. Fried rice is wrapped in white sweet potato dough and is fried and hot when ready to eat.

2. Chaoshan Fish Balls

Made from Nago fish, which has a larger production volume in the offshore areas of Chaoshan, it has a firm texture and a fresh and sweet taste. Both the taste and texture are from other places. Flour balls are incomparable.

3. Chaoshan Peanut Nantang

Tea snacks made from syrup and peanuts are sweet and delicious, and are a very good companion when drinking tea

4. Oyster bake

The very famous Chaoshan snack is made with oysters, eggs, and flour. It tastes crispy on the outside and tender on the inside, and the aroma of oysters is overflowing.

5. Anti-sand taro

A classic snack in the Chaoshan area, it is made of taro and sugar. The taste is crispy on the outside and sweet with sugar and taro on the inside

6. You Kueh

The biggest difference between You Kueh and Hong Tao Kueh is that the You Kueh is wrapped in peanut candy, while the Red Peach Kueh is wrapped in fried rice, while the You Kueh is directly fried. Yes, the red peach cake is steamed. The taste is relatively sweet.

7. Chaoshan Refreshing and Refreshing

The representative work of Chaoshan sugar water is boiled with white fungus, barley, adenophora, yam, ginkgo, red dates, wolfberry and quail eggs to make it nutritious. Very rich.

8. Chaoshan rice dumplings

The biggest difference between Chaoshan rice dumplings and other rice dumplings is that Chaoshan rice dumplings have a very special taste of half salty and half sweet

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9. Puning Fried Tofu

A very simple delicacy, it is a snack that uses fried tofu mixed with salt and green onion water

What is the tenth snack? Let everyone decide and share your answers

Hello! It's my honor to introduce it to you.

Authentic gourmet food! They generally come from Chaozhou, Shantou, Jieyang and other places. There are more than ten kinds of real Chaoshan delicacies. Let’s reveal the various snacks that people like to eat the most!

Specialty snacks: beef balls, beef tendon balls, pork balls, pork belly balls, duck balls, fish balls, horse dumpling balls, ink balls, pearl balls, dried tofu balls, bitter thorn balls, cabbage balls Balls, shrimp dates, fish rolls, fish dumplings, fish rolls, fish noodles, shrimp rolls, pork rolls.

Pastry categories: spring cakes, pumpkin cakes, potato cakes, Chinese cakes, vegetarian cakes, fermented bean curd cakes, grandma cakes, mung bean cakes, ginger and potato cakes, mung bean cakes, Shilong cakes, dragon and phoenix cakes, yeast cakes, Persimmon cakes, tangerine cakes, green sugar cakes, deer cakes, Baodou cakes, salty cakes, Qianlong eggs, Xinxiang cakes.

Rice cakes: red peach cake, bamboo shoot cake, rat shell cake, leek cake, rice-free cake, sweet cake, fat cake, sweet cake, wheat cake, salty water cake, taro cake, bean paste cake , cabbage cake, mulberry cake, self-flour cake, PO seed cake, Ji cake, red date cake, Zhuangyuan cake, white peach cake, group cake, and glutinous rice cake.

Desserts: Longhu crispy candy, stewed cake, candied lotus root, pumpkin and taro paste, duck mother twist, straw cake, tofu cake, roasted kudzu cake, sesame tea, almond tea, Qingxin pills, falling soup Money, wheat monkey, baked taro cake, doubang, douchu, bean sticks, Shapai, Qisu, Mingtang Wan, Shusha (sugar beans), money onion cake.

Fried pancakes: salty pancakes, fried rice dumplings, glutinous rice pig intestines, pork collars, floating sweet potatoes, floating taro, meat rings, Phoenix tofu, fried rolls, rice dumplings, vegetarian dishes, taro cakes, Shrimp cakes, crispy dumplings, pumpkin rolls, salted egg rolls, sweet-scented osmanthus rolls, steamed buns, oyster arrows, and lotus cakes.

Handicrafts: Ladles, Sugar Scallion Pancakes, Mung Bean Shuang, Banbang, Youse Tiao, Youse Bang, Ji Zong, Rice Rice Dumplings, Oil Chuan (Mahua), Chuan, Laohua , radish cake (Yixi), floating pig ears.

Preserved meat, etc.: preserved meat, meat floss, fish floss, sausage, Suzhou Xiangfu, red stewed beef offal, fish rice, braised goose.

Branded categories: Whitebait and taro shreds, corn, autumn melon, green onions, thin shells, oysters.

You may have heard the saying "Eat in Guangdong". Guangdong's delicacies are really countless and everyone knows them. They are delicious and varied. No matter where you come from, you can find something that suits you in the streets and alleys of Guangdong.

1. Bowl cake

This is a snack. Bowl cake can be roughly divided into two categories: old-fashioned bowl cake and crystal bowl cake. But the most common bowl cake on the market now is crystal bowl cake. There are many varieties of this kind of bowl cake, such as red bean, cantaloupe, strawberry, peach, etc. But I still prefer the old style.

2. Rice rolls

Rice rolls originated in Guangdong and have now spread throughout the country. The more famous ones based on geography (taste) include Xiguan rice rolls in Guangzhou and Hakka rice rolls in Meizhou. Rice rolls, Chaozhou and Chaoshan rice rolls, Yunfu Hekou rice rolls, Yunan Ducheng rice rolls, etc. Guangzhou's rice rolls are transparent and have a chewy texture. The sauce is usually soy sauce and the side dishes are mostly lettuce.

3. Siu-mei

Siu-mei is a type of Cantonese cuisine and is very popular in Guangdong cuisine. The BBQ dishes include soy sauce chicken, barbecued pork, roasted pork, suckling pig, roasted duck, roasted goose, roasted hooves, etc. Among them, barbecued pork is a popular type of barbecued pork. Its meat is tender, juicy, bright in color and full of fragrance. Roast duck and roast goose are also classics in Hong Kong-style barbecue. They are oily and shiny, with crispy skin and tender and sweet meat. They taste better when eaten with sauce. Many office workers usually eat barbecue rice for lunch. solved.

4. Dry-fried Beef River

Dry-fried Beef River is a very famous Cantonese stir-fry. It is a must-have dish in Cantonese restaurants and tea restaurants in Guangdong, whether it is high-end or high-end. You can see dry-fried beef river in big restaurants or street food stalls. Fried beef river is mainly made from bean sprouts, rice noodles, beef, etc. Start by frying the tender beef until it's half-cooked. Then add oil, sauté the bean sprouts and onions, add the rice noodles and stir-fry quickly, add soy sauce and cooked oil, and finally add the beef and stir-fry evenly. Dry-fried beef river is very particular about the heat and technique, and it is a great test of the chef's skills.