Name of kindergarten autumn food safety theme activity

The names of kindergarten autumn food safety theme activities are as follows:

1. Live up to the exquisiteness of delicious food in the best time.

2. Love grows in health, and love cares in every moment.

3. Love blooms in the taste, and it will live up to the future of the children and the delicious food.

4. Simple happiness, happy food.

5. Delicious and healthy.

6. It’s delicious and nutritious, please share it with everyone.

7. Grow up happily and savor "life".

8. The seedlings of today are the pride of tomorrow, and delicious food is indispensable.

9. The flowers of the motherland can keep up with speed and health.

10. The legend of delicious food and the sound of nutritious food.

11. Same expectations, different care.

12. Simple happiness, happy food, the children cheered: "Yummy, delicious."

Expansion:

1. Understand the meaning of food Importance

Food is an important foundation for human survival and development and the lifeline of human beings. The production and supply of food are directly related to human survival and development. Therefore, we should fully realize the importance of food, establish a correct view of food, and cherish every grain of food.

Economic losses caused by food waste around the world are huge every year. An astonishing amount of food is discarded, which not only wastes resources but also places a burden on the environment. We should understand the current situation of global food waste and realize the importance of saving food.

2. The current situation and challenges of my country’s food production

my country is a large agricultural country with a large population and limited arable land resources. Food production faces many challenges. Although my country's food production has achieved long-term and stable growth, as the population grows and living standards improve, the pressure on food demand is also increasing. Therefore, we should cherish food resources more and contribute to ensuring national food security.

3. How individuals save food in daily life

In daily life, we should start from ourselves, establish awareness of saving food, and take practical actions. For example: arrange your diet reasonably to avoid leftovers; check the shelf life when buying food to avoid buying too much; classify food reasonably when storing food to avoid food deterioration, etc. These practices may seem trivial, but if you persist for a long time, they can contribute to saving food.

4. Promote the concept and actions of saving food

We should actively promote the concept and actions of saving food so that more people realize the importance of saving food. For example: you can carry out publicity activities in communities, schools, units and other places to promote the concepts and methods of saving food; you can carry out "Operation CD" in families to avoid food waste; you can share stories and experiences of saving food on social media, etc. .

5. Respect the fruits of farmers’ labor and cherish the hard-won food

We should respect the fruits of farmers’ labor and realize that food is hard-won. We should cherish the value of every grain of food and not waste or spoil food at will. At the same time, we should also pay attention to the lives and development of farmers and support agricultural production and rural construction.

6. Advocate a green and low-carbon lifestyle and reduce food waste

We should advocate a green and low-carbon lifestyle to reduce food waste and environmental pollution. For example: the use of environmentally friendly bags, environmentally friendly tableware, etc. can be promoted; the use of disposable items can be reduced; garbage classification and recycling can be promoted. These practices can not only reduce environmental pollution and resource waste, but also improve our quality of life and social responsibility.