What kind of protein content is a high protein food? What is the fiber content as a high fiber food? The standard of low-fat food? The standard of low-sugar food?

Press GB? 28050-20 1 1 national food safety standard? The provisions of the General Rules for Nutrition Labeling in prepackaged foods are arranged as follows:

1, high protein standard. When the protein content of solid food is ≥20% NRV and liquid food is ≥ 10% NRV, it can be said that it is high in protein. That is, when ≥ 12g/ 100g (solid) or ≥ 6g/ 100ml (liquid), it can be said to be "high protein" or "rich in protein";

2, high fiber standard:

3. Low fat standard:

4, low sugar standard:

Extended data

20 1 1, 165438 The Ministry of Health announced the first national standard for food nutrition labeling in China-General Rules for Nutrition Labeling in prepackaged foods (GB 28050-20 1 1).

The national food safety standard "General Rules for Nutrition Labeling in prepackaged foods" stipulates that nutrition labels in prepackaged foods should provide nutrition information and food characteristics to consumers. Among them, the content of trans fatty acids is mandatory.

According to the General Principles, any nutrition information marked on nutrition labels in prepackaged foods should be true and objective, and no false information should be marked, and no nutritional function or other functions of products should be exaggerated. Nutrition labels should be marked on the packaging of the smallest sales unit provided to consumers.

Baidu Encyclopedia-General Rules for Nutrition Labeling in prepackaged foods