Tips for storing food in the refrigerator

Tips When storing food in the freezer, you can choose different storage methods according to different foods and make a tip. For the freezer, it is relatively simple, as long as the food is refrigerated in the freezer. Let's see how other foods are refrigerated.

The position inside the refrigerator (about 10℃) is suitable for storing ingredients that are not critical to the refrigeration temperature, such as drinks and various seasonings.

Frozen food should be stored in the refrigerator. If the food package is damaged or unpacked, it should be put into a food bag, and the mouth of the bag should be tightly tied before it is put into the freezer to avoid food drying or fat oxidation.

Friends who like to eat rice noodles should store bagged rice noodles in a cool, ventilated and dry place indoors. Fresh and wet rice noodles should be sealed or soaked in water at room temperature, generally not exceeding 12 hours; After being placed in the refrigerator, the storage time is 2-3 days.

Try not to hoard perishable ingredients, such as green leafy vegetables. Green leafy vegetables can be refrigerated and preferably eaten within 3 days. Beans, eggplant, green pepper, radish, etc. Can be stored indoors in a cool place. Citrus and bananas should not be kept in the refrigerator, so they can be stored indoors in a cool place. Apples and pears can be stored in the refrigerator or in a cool place indoors. At the same time, we should pay attention to inspection, pick out moldy and rotten ones in time, and avoid expanding pollution.

Raw meat and fish and shrimp can be kept in the refrigerator if they are eaten on the same day. If you can't finish it that day, it is recommended to put it in a fresh-keeping bag and freeze it in the refrigerator.

The shelf life of eggs is greatly affected by temperature. When the temperature does not exceed 65438 05℃, the shelf life is about 30 days; When stored in the refrigerator, the shelf life can be as long as 40-60 days.