Gansu Pingliang special haochi

Gansu Pingliang specialty food is memorable. Whether eating locally or from a distance, gourmets can enjoy unique food in Pingliang.

First of all, Pingliang beef and mutton noodles are the most representative local cuisine. This kind of noodles is made of local high-quality beef and mutton and local wheat. The noodles are smooth and the soup is delicious, which makes people have an appetite and can fully feel the hospitality of the people in Longbei.

Secondly, Pingliang baked noodles are also one of the local characteristics. This kind of noodles is a delicious dish cooked with noodles, and its name "Shao" comes from the noise generated by the burning of noodles. Noodles are soft and tender, and the unique sauces and condiments are unforgettable.

Finally, Pingliang yellow noodles are a veritable delicacy in Pingliang. This kind of noodles is different from other places, and it is made of wheat flour mixed with sorghum and wheat in different proportions. The yellow noodles are thin and soft, and the cooking methods are exquisite. Plus local customs of mushrooms, eggs, sausages and other ingredients, delicious.

Generally speaking, Pingliang's special cuisine is rich and colorful, with unique taste and unique ingredients. Both local residents and tourists from afar can enjoy unforgettable food in Pingliang.