7 food safety work reports in 2023

2023 Food Safety Work Report Part 1

A self-examination report is a report by a unit or department on the existence of a certain work within a certain period of time. A self-examination report style on the issue. According to the requirements of document No. xx, we should carefully conduct self-examination according to the provincial food safety work assessment and evaluation plan. In XX, the party committee and government leaders of our township attached great importance to the implementation, and effectively implemented the food safety supervision within the jurisdiction of our township, ensuring that no food safety accidents occurred in our township. We now report on the self-examination of food safety work in our township as follows:

1. Leaders pay attention to and implement supervision responsibilities

Our township has established a team with the leader in charge as the team leader, the police station, comprehensive A food safety leading group composed of personnel from governance, health and other departments. The leading group is responsible for inspecting all food processing, retail stores, and restaurants within the jurisdiction, urging them to keep food purchase orders in categories on a monthly basis, and strictly control food processing, circulation, and consumption. At the same time, food safety responsibility letters were signed with each village to implement the responsibility of village cadres to supervise the slaughtering of livestock and poultry and the processing of agricultural products in the village. A food safety information officer is set up in each village to ensure that food safety-related information is known as soon as possible.

2. Extensive publicity to improve people’s food safety awareness

In XX, with the theme of “Building an Integrity Home and Building Food Safety Together”, we posted promotional slogans, Distribute publicity materials and other methods to widely publicize food safety knowledge, firmly establish the people's food safety awareness, and improve the people's self-protection ability.

3. Cooperate with departments to carry out food safety inspections in a solid manner

Regularly and irregularly work with the police station, comprehensive management office, Chengjiang Industrial and Commercial Branch, health center, safety production management office and other related functions The department conducts in-depth and detailed inspections of key areas such as food processing sites, supermarkets, markets, catering services, schools and surrounding stores within its jurisdiction.

1. Strictly crack down on unlicensed and illegal food operations and processing shops that use additives. An inspection of shops and catering services across the township was conducted, and no operations were found to be operating without a license. No illegal use of additives was found in the processing shops of various braised products and cooked food.

2. Strengthen inspections of "three noes" foods in stores. Staff from the Lianhe XX Industrial and Commercial Branch of our township and the township police station focused on inspecting the stores around the school and seized more than 300 pieces of "three noes" food in more than ten categories, eliminating food safety hazards in a timely manner.

3. Ensure environmental sanitation. During inspection, if sanitary conditions are not up to standard, rectification will be ordered on the spot.

4. Strengthen food safety in canteens in crowded places such as schools and construction sites. Our township organizes relevant departments such as education, health centers, and police stations to conduct safety inspections on canteens in primary and secondary schools, kindergartens, and construction sites. The canteens are required to be kept clean and hygienic, and the health management system is improved to ensure the health of students and the public.

2023 Food Safety Work Report Part 2

In the first half of 20--, under the guidance of the District Food Safety Committee, our bureau conscientiously performed its duties and effectively implemented the "Food Safety Law, "Grain Circulation Management Regulations" and other relevant laws and regulations, deepen the supervision of grain and oil quality and safety, strictly regulate grain quality and raw grain hygiene, ensure the safety of the people's grain and oil consumption, and actively create a smooth and safe grain and oil circulation environment. The food safety work of our bureau in the first half of 20-- is summarized as follows:

1. Raise awareness and strengthen leadership

Food is an important strategic material, and as a source of food safety, Food quality and safety are particularly important today as people pursue healthy diets. As the grain supervision department, our bureau is responsible for the supervision and management functions of grain purchase, storage, transportation, processing and sales, and we attach great importance to this. Based on the actual situation of our bureau, a grain, oil and food safety leading group was established with the director, Comrade Chen Hangliang, as the team leader and each unit office as a member, responsible for the command and coordination of the grain, oil and food safety work in the region.

2. Highlight key points and implement responsibilities

In the first half of 20--, our bureau focused on ensuring the quality and safety of grain and oil, further clarified central tasks, highlighted work priorities, and focused on ensuring the quality and safety of grain and oil. For the scope of supervision, strict quality supervision is carried out on grain and oil produced by state-owned enterprises, private enterprises and self-employed individuals.

Strengthen supervision in the procurement, storage, processing, sales and transportation of grain to ensure that there is no disconnection or omission. The focus is on strengthening the quality of grain and raw grain in the procurement, storage and policy grain purchase and sales activities. Health supervision.

Our bureau carries out activities such as carrying out grain and oil food safety publicity and visiting relevant grain and oil operating enterprises, conducts in-depth enterprise supervision and inspections, promptly discovers problems, strongly urges rectification, refuses to follow formalities, and links the work with year-end evaluations and incorporates them into the annual Targeted performance reviews.

3. Strengthen supervision and implement inspections

1. In order to promote grain circulation, serve macro-control, and ensure national grain and oil security, our bureau organized employees of affiliated state-owned grain purchasing enterprises to study the "Grain and Oil Storage Technology", "Stored Grain Pest Control", "Grain and Oil Inspection", "Grain Circulation Management Regulations", "Food Safety Law" and other related business knowledge. Through regular business training and participation in training organized by the autonomous region, practitioners have been able to integrate theory with practice, strictly implement relevant laws and regulations, and further standardize the grain circulation order in our region.

2. In accordance with the spirit of relevant documents of the autonomous region and city, our bureau carried out 20-year policy grain inventory inspection work. On April 22, two state-owned grain purchasing and storage enterprises in Qintang District conducted sampling work on the stored grain. The two state-owned grain enterprises took 18 samples and sent them to the Guangxi Grain and Oil Quality Inspection Center on April 28. detection. During the self-examination, there were no stored grain safety hazards such as mildew, excessive impurities, excessive food safety indicators, fever, condensation, agglomeration, severe insect grains, etc. The color and smell of the grain were normal. The main quality, physical and chemical indicators and storage quality indicators of policy grains are in line with the national standards for grain quality above medium, and the storage quality is in line with the national standards for suitable storage requirements. The grain depot directly under the Qintang District Grain Bureau has 2 quality inspection personnel, all of whom hold certificates. The grain inspection equipment is fully equipped and can perform inspection items: conventional physical indicators, main quality physical and chemical indicators, stored grain quality indicators, and rapid detection of raw grain hygiene such as heavy metal cadmium, pesticide residues, etc. Adhere to the grain inbound and outbound quality inspection system and the storage quality inspection twice a year during the storage of stored grain, and fill in and archive quality management files.

3. In accordance with the requirements of the District Food Safety Committee, carry out multiple grain and oil food safety inspections. During major holidays, the government dispatched 25 people to conduct spot checks and thorough inspections on 22 grain and oil operators, and no hidden dangers in grain, oil and food safety were found.

4. On May 21, two business and technical backbones were selected to participate in the two-month grain inspection and testing class organized by the autonomous region, bringing the number of grain inspection and testing personnel in our district to 6, which basically meets the grain inspection and testing requirements of the entire region. Daily testing skills.

4. Strengthen measures to improve quality

In warehousing practice, efforts should be made to promote "double low", standardization, intermittent fumigation, slow-release fumigation, circulation fumigation, mechanical ventilation, The application of electronic monitoring and other technologies has thoroughly implemented the food protection policy of "prevention first, comprehensive prevention and control" and implemented the principle of "treat early, cure, and cure" to prevent the occurrence of mildew and mildew accidents and delay the growth of grain. Aging improves the eating quality.

2023 Food Safety Work Report Part 3

In order to ensure the personal safety of our school’s teachers and students and the safety of campus property, combined with the Safety Education Week activities, on February 22, 20xx, the school safety Taking the lead of the General Affairs Office, the Political and Educational Office and other departments conducted inspections on the school’s school building safety, fire safety, food hygiene safety, key parts safety, traffic safety, etc. The work progress is now reported as follows:

1 , School building safety

Safety inspections were conducted on the teaching building, laboratory building, office building, etc., and no abnormalities were found. The water supply boiler room and heating boiler room were inspected and no safety hazards were found. The school laboratory has complete systems and strict management. Special chemicals are double-locked and managed by different people to ensure laboratory safety. There are no safety risks in the sports facilities except for the rotten basketball hoop in some places.

2. Campus Fire Protection Electricity Safety

Our school’s power lines adopt four-level protection measures, and the power lines and voltage are all normal. The school inspected all fire extinguishers, evacuation signs, emergency lights, etc. All fire extinguishers were normal, 5 evacuation signs fell off and were updated in a timely manner, and the emergency lights were all normal.

3. Food Safety

The school arranges specialized personnel to be responsible for the food safety work in the canteen and the canteen, supervise and inspect the quality of the canteen and canteen's purchases on time, and ensure that there are no expired food, no three-in-one food, and all All food must produce certificates and quality inspection reports, incoming food must be recorded on time, and various food safety systems must be established and improved.

4. Safety of key parts

Guards on duty: The school has established a sound guard management system and has sufficient guards on duty. There is one full-time security guard and one doorman every day. The entrance of outsiders to the school is strictly controlled, and systems such as registration and reservation are implemented. Outsiders must contact the person by phone when entering the school. The contact person can only enter after speaking to the guard, to prevent Social idlers and other unrelated persons enter the campus. The school strictly implements the requirement that day students enter and leave the school with their day passes. Students who live on campus must have the signature of their head teacher, grade teacher, political and educational office (or security office) before leaving the school. The guard staff will observe any suspicious persons outside the school gate at any time every day. If any suspicious persons are found, they will contact the school promptly to prevent any students from leaving the school without reason. The school has installed surveillance video. There are 8 cameras, which radiate to every corner of the school and can be used normally. Many violations are discovered through the cameras and stopped in time.

Teachers on duty: Under the leadership of the on-duty leaders, we strictly implement 24-hour seamless duty, starting from 6:30 in the morning to 6:30 the next day. All on-duty teachers have food and accommodation in the school. , the staff on duty inspect every corner of the campus every hour. Strictly implement the duty record system. The duty leader will record in detail what happens on duty every day. If problems are found, they will be dealt with in a timely manner. If they cannot be dealt with, they will be reported to the school in a timely manner. The school arranges specialized personnel on duty on weekends and holidays. There are janitors on duty, computer rooms and other key areas on duty, and school leaders take turns to take charge of classes to ensure the safety of school personnel and property.

Surrounding environment: The school actively strengthens contact with local departments, establishes cooperation and mutual assistance relationships, understands the surrounding environment and personnel situation, conducts necessary monitoring of key personnel who may come to the school to commit violence, and takes corresponding preventive measures. The police station Leaders often conduct inspections around the school, effectively ensuring the safety around the school.

5. Traffic Safety

Our school has more than 600 running students. There are no school buses to pick up and drop off. Most students walk to and from school. In response to this situation, the school arranged teachers on duty to conduct strict road team management. After school, students at all levels formed a unified queue to leave the school. There were fixed teachers on duty in each road section to check illegal vehicles transporting students. Once discovered, they would be stopped, and the stoppage would be ineffective. Report to the traffic police team in time and the traffic police team will handle it.

6. Problems

1. Some unemployed young people around the school often go to the school to cause trouble and threaten students.

2. The small shop selling things on the west side of the school has a great impact on students. The school and the police station stopped it several times, which had a certain effect, but it was not completely eradicated.

3. All classrooms in the teaching building have aluminum alloy doors. The design is unreasonable. The glass on the door is too large and the door edge is too narrow, which poses safety risks.

4. The food sold in the school canteen is miscellaneous and messy. There are many students in school and the purchase volume is large, which poses hidden dangers.

5. If a teacher uses electrical appliances in the office, the school will strictly inspect and deal with it seriously.

2023 Food Safety Work Report Part 4

1. Basic situation of the food industry

(1) Production link: The county’s largest food production and processing company There are 19 enterprises (including 4 small workshops).

(2) Food business link: There are 1,394 business households that have obtained the "Food Business License" in the circulation link, including 46 wholesale households and 1,348 retail households. There are 427 catering units that have obtained the "Food Business License" in the consumption stage.

(3) Livestock product breeding: There are 10 frozen meat supermarkets, 2 livestock and poultry product finishing companies, 1 designated slaughterhouse, and 4 township slaughtering points in the county.

2. Main work situation

(1) Strengthen organizational leadership and clarify work responsibilities

The county party committee and county government have always attached great importance to food safety issues and always Safety should be regarded as a major event to promote economic development, maintain social stability, and build a harmonious society, and effectively strengthen organizational leadership.

First, a food safety leadership organization has been established and improved. The main leader of the county government serves as the director of the Food Safety Committee, and 12 departments including the County Food and Drug Administration are member units. Second, a food safety supervision and coordination mechanism has been established and improved. The Food Safety Committee holds two meetings regularly to report food safety status, study and deploy food safety supervision work, coordinate and solve problems existing in food safety supervision, and improve the overall effectiveness of food safety supervision.

The third is to establish and improve the food safety supervision responsibility system. The county government held a county-wide food safety work meeting at the beginning of the year and signed a "Food Safety Work Target Responsibility Letter" with various food safety functional departments and township people's governments. Each functional department signed a "Food Safety Target Responsibility Letter" with food production and operating units, decomposed and implemented food safety responsibilities, and strengthened supervision and assessment. The county has initially formed a working mechanism of "unified government leadership, coordination by the leading unit, responsibility of member departments, and joint action by all parties".

(2) Perform duties in accordance with the law and strengthen daily supervision

In accordance with the work policy of “highlighting key points, treating both symptoms and root causes, focusing on root causes, and promoting development”, we have established Food market supervision and special rectification activities with significant results have been carried out in key links and places.

1. Effectively strengthen the supervision of food production and processing links

First, the quality and safety levels of food production enterprises in our county are divided according to the actual situation of food production enterprises, including 2 Class A enterprises. , 13 Category B enterprises and 4 Category C enterprises; at the beginning of the year, the county’s food safety supervision work plan and inspection plan were formulated, and daily food safety supervision work was carried out according to the inspection plan. Second, during holidays, the Two Sessions, the Apricot Blossom Festival, and the Grape Festival, all food production companies in the county were inspected for hygiene, production records, purchase and sales records, and the use of food additives. A total of 42 food production companies were inspected and ordered to make rectifications. 6 companies and 4 small workshops.

2. Effectively strengthen supervision of food circulation links

First, take the food market supervision work during the "New Year's Day" and "Spring Festival" periods as an opportunity to strengthen food safety supervision in the circulation link. Strictly prevent the occurrence of major food safety incidents, and carry out special rectification actions on the "New Year's Day" and "Spring Festival" food markets targeting key areas and key foods. At the same time, we will give full play to the functions of the regulatory service area and combine daily supervision with various special inspections. , and strive to create a good holiday safe consumption environment. This special operation mobilized 142 law enforcement officers and 76 law enforcement vehicles, inspected 356 food business households, and issued 35 administrative guidance documents.

The second is to carry out special rectification to crack down on the frozen meat market. Focusing on shopping malls, supermarkets, frozen meat wholesale markets, farmers' markets, etc., we will intensify market inspections and supervision, and regulate the business behavior of frozen food dealers by checking their business qualifications, business scope, product quality, etc., and provide effective services to those who cannot provide effective services. Imported frozen meat whose certification documents or packaging do not meet the regulations will be removed from the shelves and delisted, and their source and destination will be investigated. Combine the launch of special actions with the promotion of integrity and self-discipline of operators and the implementation of legal responsibilities of operators, so as to treat both the symptoms and root causes and focus on the root cause. Guide operators to ensure proper inspection of incoming goods, improve and implement the system for requesting certificates and invoices, purchasing and selling ledger registration, etc., strengthen the food safety management responsibilities of market operators, cold storage operators and cold chain logistics lessors, and ensure the jurisdiction in multiple aspects The quality and safety of meat products on the market are high. During the special rectification, the government dispatched 328 law enforcement officers to inspect 82 households related to frozen meat sales in the jurisdiction.

3. Effectively strengthen the supervision of catering consumption links

First, the catering service units within the jurisdiction shall be suspended for rectification in batches. Only those that pass the on-site hygienic inspection for closure and rectification can be allowed to open. Ensure that the environment of catering units is clean and tidy in 20__. This year, 324 closures have been completed for rectification. The second is to strengthen the supervision and inspection of the festival food market, and jointly carry out large-scale inspections and inspections of food production, circulation, consumption and other links with the industrial and commercial, quality supervision and other departments to nip potential safety hazards in the bud. During this period, joint inspections were carried out three times. The third is to make every effort to ensure food safety at major events. Law enforcement officers were organized to station at the Xiaxiang Nanhu and Guolbuyi Township venues where the "Apricot Blossom Festival" event was held to conduct on-site supervision of catering service reception units. 223 catering service units were supervised and inspected 513 times, and 13 units with problems were inspected. The catering service point was ordered to make rectifications on the spot and put forward specific rectification measures to eliminate safety hazards.

4. Effectively strengthen the supervision of agricultural planting

First, increase the testing of agricultural products. Strengthen supervision of the quality and safety of agricultural products. From January to September, a total of 45 types of vegetables were randomly inspected in vegetable production bases, farmers' markets, and supermarkets. 10 samples of each vegetable were randomly selected, totaling 450 vegetable samples. Cooperate with the routine monitoring of agricultural product quality and safety in the autonomous region in 20__. The second is to strengthen comprehensive agricultural law enforcement and intensify efforts to carry out agricultural input market inspections. From January to September, inspections found 7 cases of illegal activities, including 6 cases of pesticides and 1 case of fertilizers, 1 mobile agricultural supplies sales point was banned, 10 bottles of inspection-free pesticides were seized (to be processed), and the treasury paid a fine of 12,000 yuan; dispatched Law enforcement officers were arrested 50 times and 195 times. We actively cooperated and cooperated with the Turpan Law Enforcement Detachment to conduct surprise cross-inspections 5 times and dispatched law enforcement officers 15 times. During the joint law enforcement process, we found 1 case of illegal sales of highly toxic (highly toxic) pesticides by individual merchants, and issued 7 immediate rectification notices. Two cases were punished on the spot and two cases were filed.

5. Effectively strengthen the quality and safety monitoring and supervision of animal products

First, strengthen quarantine at the place of origin. When carrying out quarantine at the place of origin, it is strictly prohibited to issue quarantine certificates for animals that should be immunized but have not been immunized, animals that do not wear labels, and animals infected with the epidemic. It is prohibited for animals without certificates to be put out of the slaughterhouse or out of the house (household). The county has standardized the construction of 9 animal quarantine declaration points. There were 0.8611 million cattle, 162.85 million sheep, 0.0932 million pigs, and 0.1551 million chickens quarantined at the place of origin. The second is to standardize slaughter and quarantine. Carry out livestock and poultry slaughter and quarantine in accordance with the law and further strengthen slaughter and quarantine work. Signed a "Livestock and Poultry Slaughter Agreement" with the county livestock and poultry designated slaughterhouse, standardized the slaughter and quarantine procedures at the place of origin, and produced and posted signs, placards, public notices, relevant laws and systems, etc., and strictly followed the regulations of the place of origin for animals to be sold and slaughtered. Operate in accordance with the requirements of quarantine regulations.

The third is to organize and carry out 22 special rectification actions (law enforcement supervision and inspection) on livestock product quality and safety, veterinary drugs, etc., supervise and inspect 28 large-scale livestock and poultry farms, 18 designated livestock and poultry slaughterhouses, There were 270 animal product business and use sites and 27 veterinary drug business sites, of which 27 supervision and inspection records were made, and 2 rectification notices were issued; 12 animal epidemic prevention condition certificates for relevant places were issued; pig, cattle and sheep breeding were carried out , more than 1,700 urine samples were sampled and tested for "clenbuterol" in the slaughtering process; large-scale breeding farms, designated slaughterhouses, and veterinary drug stores signed 38 animal epidemic prevention and livestock product quality and safety responsibility letters; distributed various animal epidemic prevention laws and regulations to promote There are more than 3,200 pieces of information.

2023 Food Safety Work Report Part 5

According to the spirit of the notice in the Municipal Education Bureau’s document "Emergency Notice on Further Strengthening School Food Hygiene and Safety Management Work", our school immediately held a special meeting At the meeting, the principal personally organized an on-the-spot inspection of the school’s teachers and students’ cafeteria. Judging from the inspection results, the overall food safety work of our school is relatively solid, but there are still some hidden dangers and many areas that need improvement. After our review After careful discussion and research, the following corrective measures are proposed:

1. Establish and improve a food hygiene and safety management system.

All canteens are required to establish a sound system in accordance with the relevant provisions of the "Food Hygiene Law" and "Regulations on Hygiene Management of School Canteens and Student Collective Dining". Relevant school personnel will conduct regular and irregular inspections against the system to identify problems. Solve it anytime and anywhere.

2. Establish and implement a ledger registration system.

All raw material purchases for nutritious meals (milk, eggs, flower rolls, etc.) must be certified and registered in a timely manner, and records must be kept of daily receipt and distribution. Samples of daily food must be retained for 48 hours and records must be kept. .

3. Strictly control food hygiene and safety.

Conduct business knowledge training for canteen employees 2-3 times every semester to ensure the health of employees. Operations must be standardized. When distributing bread, pancakes, etc., you cannot directly grab them with your hands. You must use special clips. Clamping.

4. Carry out health and safety education for students.

At the beginning of the semester, a food hygiene and safety knowledge education meeting was specially organized for students living on campus to guide students to try not to buy snacks from street stalls to prevent infectious diseases from entering through the mouth. The guards resolutely prevent students from leaving the school to buy snacks. At the same time, the school security office has done the best possible to clean up and restrict the food stalls around the school.

5. Effectively strengthen the leadership of food safety work.

Resolutely implement the first-in-command responsibility system. The principal frequently intervenes in this work, listens to reports regularly, and rectifies problems in a timely manner when problems are discovered. The principal in charge takes this work very seriously, shouts it with his mouth, grasps it with his hands, and implements it in specific actions, caring for the health of teachers and students at all times. Other middle-level and relevant staff must obey the leadership's arrangements and proactively report problems to the leadership, put forward good suggestions and ideas for improving work, and relieve the leaders' worries. Only by strengthening the leadership of the work can the intensity of the work be further strengthened and can we ensure that safety problems of this kind do not occur.

6. Rectification measures:

1. Establish a responsibility supervision mechanism, constantly improve and update various management systems, and achieve: the system is on the wall,

Responsibilities are fulfilled People, implement in place. Regular meetings are held for canteen staff to organize and learn food hygiene and safety knowledge to enhance safety awareness and improve management levels.

2 Further standardize internal management. The overall work of the canteen has been institutionalized and standardized. All management links including personnel, procurement, storage, processing, and sales will be refined and implemented.

3. Pay attention to publicity and education and enhance the awareness of food hygiene and safety among teachers and students. Frequently use morning meetings, class meetings, school meetings, and use campus radio and blackboard newspapers to carry out targeted food hygiene publicity and education to students, and educate students to do three things and three things when buying food: first, be optimistic about the color of the food, and second, smell it. When smelling food, you must thirdly check the production date and shelf life; firstly, do not drink raw water; secondly, do not buy expired food; thirdly, do not eat moldy and spoiled food. To improve personal hygiene and environmental sanitation, students are required to wash hands frequently, cut nails frequently, change clothes and quilts frequently, and understand the spread and prevention of seasonal germs and viruses. Promote students to develop strong awareness and good habits.

7. Overcome shortcomings and move up a level

Comparing the inspection standards, we found in the self-examination that although we have made considerable efforts, there are still some shortcomings in our work. In the future, , the school will take this inspection as an opportunity to further increase the intensity of supervision and continuous improvement, so as to bring the food safety work in the school canteen and even the overall work of the school to a new level.

2023 Food Safety Work Report Part 6

According to the spirit of the document “Notice on Further Strengthening the Supervision of Food Safety in Canteens across the County” issued by the xx County Food Safety Committee Office, our township has The unit’s canteen food safety work has been self-examined, and the self-inspection status is reported as follows:

1. Contents of self-inspection.

(1) Canteen food safety management system and safe operation regulations.

(2) Food purchase certificates, invoices and registration status.

(3) Health management, training and education of food workers.

(4) Whether the procurement of raw materials, processing and use of food additives are standardized.

(5) The implementation of measures to control high-risk foods and raw materials such as the processing and production of cold meat and cold dishes in restaurants, and the purchase, storage, and use of nitrite in restaurants are strictly prohibited.

(6) Cleaning and disinfection of tableware.

(7) The basic conditions and hygienic environment of the canteen, as well as the configuration, operation and maintenance of food processing, storage and insulation, refrigeration, freezing and other facilities and equipment.

(8) Disclosure of information such as catering service licenses and management systems.

(9) Records of handling leftovers and cleaning and disinfection.

2. Self-examination.

(1) Formulate a canteen food safety management system and post it on the wall, and strictly implement it according to this system.

(2) Employees must have complete health certificates.

(3) Purchasing has a record of bill requests and is registered in the register.

(4) The tableware is hygienic and tidy, and equipped with disinfection cabinets.

(5) The canteen is in good hygiene and must be cleaned after every meal.

(6) Store raw and cooked food separately in the storage cabinet and keep it clean.

(7) The ventilation and drainage conditions in the canteen are good.

(8) Toxic, hazardous items and personal items are not stored in the food storage room.

(9) Dispose of leftovers in a timely manner, do not keep them overnight, and make regular records of disinfection and cleaning work.

3. Corrective measures.

In order to effectively control the occurrence of food poisoning incidents in the company's canteen, monitor various accident hazards and effectively protect the health and safety of the company's employees. We have focused on strengthening the supervision and management of our township canteens from the following aspects:

(1) Implement the main responsibility system, improve the responsibility supervision mechanism, constantly improve and update various management systems, and achieve: Systematically Wall, responsibility is given to people, and implementation is in place. Regularly carry out relevant knowledge training activities, organize learning of food hygiene and safety knowledge, enhance safety awareness, improve management level, and enhance the food safety awareness of the person in charge of the unit canteen.

(2) Standardize internal management: The overall work of the canteen has been institutionalized and standardized. All management links including personnel, procurement, storage, and processing will be refined and implemented.

(3) Establish and improve the invoice, certificate and detailed registration system for purchasing food and raw materials.

(4) It is prohibited to use disposable bowls and chopsticks to prevent the occurrence of food-borne diseases.

(5) Ensure that the drainage ditch on the kitchen floor is smooth and clean up the accumulated water in a timely manner.

(6) Place items neatly, store raw and cooked food separately, and avoid providing overnight or spoiled food.

(7) Carry out publicity and education activities to enhance food hygiene and safety awareness.

2023 Food Safety Work Report Part 7

Since 20xx, under the guidance of relevant county-level functional departments, the party committee and government leaders have attached great importance to the food safety work in our township and paid close attention to its implementation. , effectively grasped the food safety supervision within the jurisdiction of our township, and carried out various tasks conscientiously to ensure that no food safety accident occurred in our township in 20xx. The food safety work of our township this year is summarized as follows:

1. Leaders pay attention to and improve institutions

The township government was established with deputy secretary of the party committee and township chief Zou Chengjun as the team leader. The Macun Township Food Safety Leading Group has Deputy Township Chief Ge Liqun as the deputy leader and heads of various functional departments as members. The leading group has the Township Food Safety Committee Office, which is located in the Social Affairs Office.

The township food safety committee office has one full-time food safety supervisor, 12 food safety coordinators, and 12 food safety information officers.

2. Extensive publicity to improve people’s food safety awareness. Our township has widely publicized food safety knowledge through training sessions, slogans, distribution of promotional materials and other methods to improve people’s self-protection capabilities. Up to now, more than 70 meetings have been used for publicity, 12 training sessions have been held for more than 1,000 people, 13 posters have been held, 13 slogans have been posted, more than 500 copies of promotional materials have been distributed, and more than 200 people have received consultations.

3. Carry out solid food safety inspection work

Effectively strengthen the inspection and supervision of food safety hazards, organize regular and irregular inspections of key areas, key industries, and key parts of food safety, and promptly Discover hidden dangers, rectify and eliminate them, and ensure food safety work is implemented in a practical manner. First, special food safety inspections were organized at 15 restaurants, 3 pharmacies, multiple supermarkets and vendors in the town. 32 hidden dangers were identified, 32 were rectified, and 4 cases of illegal behavior were discovered, and relevant reports were promptly reported and coordinated. The department conducted an investigation and dealt with it; secondly, it organized special food safety inspections on more than 30 enterprises and institutions within the jurisdiction, including schools, kindergartens, and enterprises, and found 22 hidden dangers and rectified 22 cases; thirdly, it required all villages (communities) ) Their respective organizations conduct special inspections on food safety within their jurisdictions every month, and 42 hidden dangers were identified and rectified in 42 cases; fourth, they paid special attention to and did a good job in the supervision of declarations for group dinners, and ensured that all declarations should be made and no declarations should be made. If there are omissions in reporting, there should be supervision. There should be no loopholes in supervision. Where there are declarations, there will be supervision. As of November, the township government has reported and supervised group dinners 184 times, and not a single food safety incident has occurred.

4. Problems

1. There are incomplete certificates. Most of the employees have not applied for health certificates. Some processing enterprises and sales points have not applied for business licenses, and there are operations outside the scope. Phenomenon.

2. At present, the number of small food processing workshops in our township is still on the rise. Generally, the sanitary environment is dirty, messy, and poor. The production equipment and sanitary and disinfection facilities are not up to standard, and the production waste is improperly disposed. There is a phenomenon of random discharge and discharge.

3. The township level has limited power to punish. It can only issue rectification notices to enterprises that violate regulations, and the punishment is not strong enough.

5. Next steps

1. Strengthen organizational leadership, ensure personnel, implement special work funds, strengthen target management, and provide hard rewards and punishments.

2. Increase publicity, give full play to the supervision of public opinion, and comprehensively improve the food safety awareness of the broad masses of the people.

3. Intensify the investigation and punishment of food safety. The first is to comprehensively cover the field of food safety supervision, conduct regular inspections of food production enterprises, food distribution enterprises, catering services, breeding and breeding enterprises, markets, schools and other places, order rectification on the spot if problems are discovered, and conduct irregular inspections. The second is to conscientiously implement relevant systems and organize inspections to ensure clear quantities and locations without leaving any dead ends. At the same time, relevant functional departments at higher levels are requested to provide more policy and technical support.

In 20xx, our township will continue to implement the spirit, increase measures, highlight highlights, and implement various tasks in accordance with the work requirements of relevant superior departments.