How to write the inheritance of beef noodle restaurant?

The beef noodle restaurant takes the inheritance of ancient and modern special cuisine, the promotion of China's food culture as its own responsibility, and digs deep into the folk special cuisine. By studying, improving and perfecting, combining ancient food classics, modern nutrition concept Yu Dacheng and unique innovation, bone soup and noodles are organically matched to produce exclusive bone soup noodles, realizing the perfect combination of soup and noodles, and combining the Millennium bone soup technology with modern technology.

The soup base is made of beef stick bone, beef spine, minced beef and chicken skeleton with more than ten kinds of special spices and more than twenty kinds of health-preserving medicinal materials, which are boiled for more than several hours with slow fire. The soup has a rich and mellow taste, fresh and fragrant taste, and a faint herbal bitterness after eating, with a long aftertaste. In the choice of beef, only 2-year-old fattening yellow cattle are selected for the first-class tripe and beef tendon, which strictly ensures the taste of meat, and the beef tastes tender and smooth.

Eye-catching shops are beautiful and fashionable, transparent floor-to-ceiling windows reflect the blur of the night, orange chandeliers project soft light, tables and chairs with simple and tough lines are elegant and extraordinary, the music floating in the ear is melodious and graceful, and the exquisite and unified tableware on the desktop conveys the exquisite petty bourgeoisie taste.