Which brand is famous for making fresh brine?

2065438+On September 25th, 2009, Harry Wang Ba Lu Xian Fishery Fair opened in Jiulongpo District, Chongqing. Although there is no particularly attractive promotion for opening a store, it does not affect the big sale of halogen overlord: just after 9: 00 in the morning, the crowded consumers have packed the store, and many special dishes have just been snapped up by everyone. Now brands are emerging one after another. A new store can achieve such excellent results, without relying on online publicity and self-media marketing. What does Halo King want to learn? ?

As can be seen from the signboard of the halogen overlord, their main course is pure water soup, which is delicious and healthy.

Water is the source of life, and it is also a particularly important ingredient in making fresh water brine. Most shops use tap water because it is cheap and easy to get. However, tap water itself has many imperfections, such as rust during transportation, and another is that the taste will be astringent, not as soft and smooth as pure water. This time, Harry Wang Ba pioneered the industry, taking the lead in cooking lo-mei seasoning with pure water, which means the increase of cost and the further improvement of taste.

The founder of Halo Wang Ba's halogen fishing said that in today's halogen fishing market, basically everyone is pursuing ecology and health, but not many people actually implement it, and most people stay in a stunt stage. Salt water fishing needs a lot of water. If you want to boil the bottom material with pure water, it means that you must buy commercial water purification equipment, which is not a small expense. ? I always think it is worthwhile to invest in health. You can earn money if you spend money. If you lose your health, you can't recover it. ?

The predecessor of halogen overlord is Yang's braised dishes, which are very famous in Chongqing and even the national market. The reason why the company changed its name completely is because the company's strategic direction has changed and the company's business philosophy has been further improved. After the brand upgrade, Yang hopes to spread the awareness of food safety with his own practice, starting from himself and starting from the source, so as to support a healthy umbrella for consumers, make fresh brine delicious and healthy, and make everyone happy to buy and eat with confidence. With this concept, it is difficult for a marinated fish enterprise to start a business without fire! It can be predicted that the future brand development will be better and bigger!