How do scallops barbecue scallops

1, main ingredient: scallop 1000g. Accessories: oil, salt, chopped green onion, Jiang Mo, minced garlic and soy sauce.

2. Wash scallops and brush them with a toothbrush to remove sand and sundries.

3. Break the shell of scallop, then take out the meat inside and remove the black sandbag.

4. Stir the soy sauce, salt, minced garlic, Jiang Mo, minced garlic and oil together.

5. Put the stirred stuffing on the scallop meat with a spoon.

6. Put the scallops on the grill and bake in the oven 180 degrees for about 5 to 8 minutes.