How to carry out community nutrition intervention

Is the uncertainty too accurate? It's for reference only. I hope I can help you and wish you a smooth exam! Come on! !

The perfect combination of 20 10 public dietitian theory.

Judgment problem

(), age, sex, education, occupation, marital status, race, family relationship, socio-economic status, religion, ID number and home address belong to the demographic data of personal health information.

() Design principle of health information table: constantly update, the data is true and reliable, and handle problems in time when found.

3。 () The target consumer group is equal to the target buyer group.

()INQ & lt； 1, food exceeds nutrients that can provide energy.

5。 () The mixed food of corn, flour and soybean can improve the biological value of protein.

() In strenuous physical activity, you can make your body healthier and live longer.

7。 () The standard coefficient is equivalent to the method of noon standard for adult males engaged in manual labor according to their weight of 60kg.

8。 () Starch gelatinization is characterized by swelling and splitting at low temperature to form a uniform paste.

(9) Onion is one of the main foods poisoned by plants containing cyanosides.

10。 (2) The main problems of food hygiene are microbial pollution and toxic and harmful substance pollution.

The best way to lose weight is to increase physical activity and reduce calorie intake.

() Human megaloblastic anemia is not necessarily tetrahydrofolate deficiency.

(13) Vitamin E with lipid peroxidation on cell membrane has strong antioxidant capacity and can resist.

14。 () Adults only suffer from goiter if they lack iodine.

15。 () What is the GI value of food or food? Gastrointestinal digestion and absorption are fast, and blood sugar level fluctuates greatly.

16。 () The higher the biological value of protein, the higher its utilization rate, but not necessarily the high digestibility.

17。 () Too much salt can easily lead to high blood pressure, so you can rest assured to eat more monosodium glutamate.

18。 Fertilization of eggs marks the beginning of pregnancy.

19 () Abiding by professional ethics is helpful to improve the moral standard of the whole society.

() Estrogen can promote the renewal of maternal bone marrow and regulate the absorption and retention of calcium.

Multiple choice question 2 1 community nutrition intervention plan must be considered (). History of dimensions

A. Community B. Community C. Community Nutrition Intervention D. Importance in this regard

22 Community-based nutrition intervention projects should not be considered ().

A. the history and position of intervention in the real society B. the cost-benefit difficulties of intervention DC intervention, the nutritional problems of intervention

There is no nutritional data information including 23 communities.

A. Census data B. Dietary survey data DC's economic situation of personal life

24。 Is () a common method to investigate the nutrition and health information of community population?

A. Collect existing statistical data B. Interview C. Symposium D. Family mobilization

25。 The most convenient publicity materials.

A. Slide B. Video C. Print D. CD

26. The range of NRV ().

A.NRV is applicable to the nutrition label of prepackaged foods, and the food is children under 4 years old and pregnant women, except food. mark

C.NEV's

B.NRV indicated that all nutrition labels in prepackaged foods are only applicable to nutrition labels in prepackaged foods, except for children under 5 years old and pregnant women.

D.NRV is only applicable to nutrition labels in prepackaged foods, except for children under 6 years old, pregnant women and food.

27。 Energy and nutrients include ().

A. Vitamin B, protein C, Lipid D, Carbohydrate

The dietary energy of school-age children should be protein (supply).

A.1012% B.1214% C. 20% 30% grass 5565%.

29。 Nutrition education is a part of health education and nutrition education ().

A. Helping individuals and groups to acquire food knowledge B. Nutrition knowledge

C. form a scientific and reasonable eating habit D.

30 healthy lifestyle, excluding ().

A. rationality, smoking cessation and alcohol restriction B. high-intensity exercise C. psychological balance D.

3 1。 Normal serum retinol concentration ().

a . 10.53 1.5 μm ol/L b . 3.055 . 1.053 . 1.5 μm ol/L c . 1.05 μm ol/L

32。 Thin malnutrition ().

A. the energy intake is seriously insufficient. B. protein's serious insufficient intake is due to

C. the fat intake is seriously insufficient because of insufficient vitamin d intake.

33。 "The food ingredient table 2002 provides the last three food codes ().

A. code B. food Asian food classification code C. food function code D. food sequence number subcategory

Provisions on conversion coefficient of "standard" of dietary survey.

A. Adult males weighing 65kg are engaged in light work, and the energy supply is 10.03MJ.

B. Adult males with a body mass of 60 kg are engaged in light manual labor, and the energy supply is10.03 mjbr/> C Adult males weighing 60kg are engaged in moderate physical labor, and their energy metabolism is10.03 MJ..

D 60kg adults engaged in light manual labor, energy supply 10.03MJ

35。 The following option () of the Measures for the Administration of Health Food Registration sets the target.

A. standardize the behavior of registered health food B. human food safety D. improve the effectiveness of health food production enterprises

Eggs are whipped into foam to ensure the quality of healthy food.

Protein () was used.

A. heating denaturation principle B. mixed denaturation principle C. alkali denaturation principle D. surfactant denaturation principle

37 The best choice of frying oil ().

AC sesame oil, soybean oil B. vegetable oil D. olive oil

38 hydrocyanic acid is highly toxic, causing a dose of ().

A.4 10 mg/kg？ BW B. 0.4 1 mg/kg？ Weight C. 0. 10.5 mg/kg? D. weight 4050 mg/kg? Band Width

39。 The following is the significance of nutrition education ().

A. People's understanding of all kinds of food hygiene B. Comprehensively improve the national response

The ability of CD to prevent various diseases is related to the effective and efficient change of people's understanding of various diseases. The following are amino acid nutritional fortifiers.

Lysine hydrochloride B. thiamine C. biotin D. dipeptide

4 1。 The nutritional ingredients of nutritional supplements indicated on the list are correct ().

A. the nutritional components on the label should be determined.

B the value determined according to the description of nutritional ingredients on the label shall be determined by the competent authority and need not be provided.

C. The value determined according to the description of nutritional components on the label shall be determined by the competent authority.

D the range of nutrients should be indicated on the label, and it is not necessary to provide the value determined by the competent department.

The bad smell of eggs is due to (). /& gt； A. partial amino acids are decomposed into substances such as amine and hydrogen sulfide. B. decomposed into substances such as ammonia and hydrogen sulfide/> C. partial amino acids of this amino acid are decomposed into partial amino acids of amine.

43 carboxylic acid subdivision D. Fragment pollution does not belong to the following phenomena.

A. Food contaminated by dirty dust in the production process, during transportation. B. the food is covered.

C. Pollution in the production process D. Illegal traders polluted by pesticides make huge profits by mixing sand in food.

Adults' daily intake of aloe vera is generally not more than ().

A.5 g B.10 g C.15 g D.20g45. The ingredient of milk after the wet nurse's diet is incorrect ().

Answer: When the protein quality of the lactating mother's diet is poor, it will affect the quality of protein in milk.

B. The nutritional status of wet nurses will directly affect the content of nutritious milk.

. Lack of vitamin B 1 in the diet of lactating women may lead to acute beriberi in infants.

D In order to ensure the quality of breast milk, lactating mothers should pay attention to a balanced diet and reasonable nutrition.

46。 The Reference Intake of Dietary Nutrients for China Residents suggests that the recommended intake of vitamin A in the third trimester of pregnancy is ().

A.600 μ g/day B. 700 μ g/day C. 900 μ g/day 1000 μ g/

47。 Blood loss during childbirth is an important substance to supplement hematopoiesis.

A. protein and zinc B. protein and copper C. protein and iron D. Fat and iron

48。 The following group of foods contain vitamin B6 ().

A. milk b fat c liver d fruit

China Nutrition Society suggested that the reference intake of folic acid for China residents should be RNI()μgDFE/ day.

From 400 to 420 A.D.

50。 In summer, different physiological needs for vitamin E are different. The following statement is incorrect ().

A. Young people are born prematurely in the first three months.

C. the elderly with vitamin e should increase their intake of vitamin e. Women should supplement their intake of vitamin E during pregnancy. B. Requirements exceed.

The daily fluoride AI of adults is (5 1) mg.

a . 1.0 b . 1.25 c . 1.5d . 1.6

Meals under 52. A good source of selenium.

AB Fruits and vegetables C. Dairy products D. Animal viscera

Essential fatty acids after 53 ().

A.- linolenic acid B.γ- linolenic acid C. arachidonic acid D.DHA

54 The correct expression formula of protein digestibility is (). /& gt； A. protein performance digestibility (%) = × 100%.

B. Performance protein digestibility (%) =

C. protein expression digestibility (%) = 100 performance%.

D. Protein digestibility (%) = × 100%.

55。 Close contact with cosmetics is the most harmful to the skin ().

C. subcutaneous tissue epidermis dermis skin glands

56 () pregnant women's wrong diet during pregnancy.

A. Women who are pregnant for 0.6 months provide better nutrition, and their children may be obese.

B. Better nutrition. In the last three months of pregnancy, their children are prone to obesity.

C the nurse's nutrition is wonderful. A baby born for one month is prone to obesity.

D. the impact of mass pregnancy, including infant obesity

57 can promote maternal bone renewal, regulate calcium absorption and retain hormone ().

A.C. Estrogen D. Placental prolactin B. Free thyroxine promotes chorionic hormone

58 () is the continuous growth of long bone base.

A. epiphyseal plate B. epiphyseal cartilage C. D. osteocyte bone

59 innovative public dietitian's career and personal development function is reflected in ().

A. the great power of nutritionists' healthy development. B. the success of dietitian career is an important means in competition.

C. Important conditions for improving one's comprehensive quality, professional accomplishment and moral standard D. The success of a dietitian's career

It is the only way for the same person to closely contact the professional characteristics of professional ethics and professional ethics ().

A. Professional activities, daily life in BC D. Eating habits in learning activities

Third, the number of multiple-choice questions

6 1 community nutrition intervention program design should consider ().

A. Nutrition of intervention B. Intervention C. Difficulty and feasibility of intervention

D. intervention to solve nutritional problems. E. interfere with the important economic interests of the communities in this area.

The investigation of market information needs higher accuracy ().

A. The larger the number of samples taken, the lower the cost of investigation, and the smaller the number of samples.

D. the investigation cost is higher. E. the organization is simpler.

& gt63。 Describe the correct glycemic index.

A. food processing method B. by mixing the food ingredients of food GI GI, the GI value of a single food can be calculated.

A large number of chemical experiments on food GI D people choose foods with the lowest GI as possible through measurement.

E. food GI is only suitable for dietary guidance of diabetes.

Claim for the following ().

A.b. Low-cholesterol fish fillets C. Milk Low-fat milk is the ED energy of calcium and sodium salts needed by human body.

The source of maintaining human life activities. Plant food ().

A.b. beans C. fatty linoleic acid is the main ingredient.

D. E. Iron supplementation based on fat and taurine For 66 young people with high cellulose content, the food choice should be ().

A. dairy products rich in heme iron BC vitamin C D vitamin D E vitamin E

Nutrition information of popular science articles in newspapers, radio and television ().

A. Theme angle B. Extensive and targeted D. Novel E. Interesting

68 c. To achieve a more active level of physical activity, daily exercise should be ().

A. 30 minutes of moderate-intensity physical activity every day B. Walk at least 5000 steps every day C. Walk for at least 30 minutes every day.

D. Walk for at least 3060 minutes every day. E. walk at least 5000-7000 steps every day.

69 belongs to the cause of food poisoning.

A.BC eats poisonous mushrooms by mistake, eats moldy iced milk and drinks sugar cane. Eat rice and pork.

E. Long-term use of supplements containing harmful elements

The dietary structure is divided into standards, which are provided on the basis of diet ().

A. sugar B. protein C. fat D. energy E. vitamins

7 1, the following statement is correct () rickets.

A. the incidence of children in the north is higher than that in the south. C. children who can't insist on outdoor activities in winter are prone to get sick.

D. Men have lower E than women. The early symptoms of sweating are related to the climate.

Basic symptoms of vitamin C () deficiency.

A. Hemorrhagic bone marrow E jaundice

73 Clinical manifestations of lean dystrophy () D. Symptoms of edema and anemia.

A. The patient's muscle weakness, skin atrophy, mucous membrane dryness and contraction, subcutaneous fat increase.

B growth retardation, emaciation, fatigue, anemia, edema disappeared, immunity decreased, and it was easy to be punished by other diseases.

C common abdominal, leg and possible systemic edema progress slowly.

D. the heart rate increases, the voice becomes dull, and the breathing becomes shallow.

E. Hair is soft, sparse, discolored, fragile and not easy to fall off.

74。 The upper arm muscles in the front group.

A.b. biceps brachii C. triceps brachii D. beak E. arm muscles

The nutrients that the human body needs are ().

A. Fat B sugar C protein D vitamin E minerals

The advantage of accounting method is ().

A. operation B. low-cost access scale E. low resource consumption and wide application range.

Food additives have the following () functions.

A. Changing the color of products can prevent food from going bad and improve the taste of food.

78. Improve food quality and change product flavor. The following statement is incorrect ().

A. prevent direct exposure to high temperature. B. raw materials with pure taste need to be hung. C. the nutritional components of the paste have no effect.

D, hanging paste is a pure processing method, which has nothing to do with nutrition.

79 high temperature oxidation products of grease are ().

Aldehyde B, a small amount of alcohol peroxide, a small amount of acid E, and amine peroxide CD.

Modern science has proved that proper exercise (). Prevent diabetes

AB improves immunity C. Treating onychomycosis D. Preventing all known diseases E. Longevity

The characteristic of 8 1.O 157 .H 7 E.coli food poisoning is ().

A. Bacteria are highly toxic and destructive. B. Young cells are easy to be poisoned. C. Children are easily poisoned.

D.*** Poisoned food, meat and its products, hamburgers, raw milk, drinks, etc. E. It often happens in summer and autumn.

Basic requirements of food fortification ().

A.A. Clear purpose B. Nutrition C. Conforming to principles and national health standards.

D. keep the original sensory characteristics of food, such as color, fragrance and taste. E. economic and reasonable, conducive to promotion.

83, the following description about supplementary nutrition is correct ().

A proper amount of vitamin d, calcium or calcium-rich foods can prevent osteoporosis in the elderly.

B. People who like drinking, work irregularly and often stay up late should take some vitamins, especially B vitamins BR/& gt；; C. supplement vitamins or trace elements and pay attention to their proportions.

D. Supplementing nutrition is better.

E. nutritional supplements can replace normal diet.

Main health problems of aquatic products ().

A. corruption B. parasites C. food poisoning D. industrial waste pollution E. process

85。 The following pesticides organochlorine pesticides ().

A. DDT B. 66 powder C.D. Trichlorfon E. Methomyl

Nutrition for lowering serum cholesterol ().

A. dietary fiber B. unsaturated fatty acids C. stearic acid D. fructose E. pectin

87。 The influence of malnutrition on the fetus, during pregnancy, including the mother with fetal growth retardation, the fetus grows slowly in the uterus, and the result is ().

A. Acquired B. The incidence of fetal malformation increases, which affects the baby's physical and intellectual development.

D. Increased perinatal infant mortality E. Increased incidence of low birth weight

Participate in homocysteine > 88? Four bases of methionine vitamin.

A. vitamin C B12 vitamin c, vitamin d b1e. folic acid

Foods rich in folic acid (> 70μg/ 100g) ().

A. liver B.C. peach blossom D. egg, soybean E. tomato

The physiological function of 90 vitamin K, the following description is correct (). /& gt； A. osteocalcin B. Participate in/> D. Participate in the synthesis of thrombin kinase E. protein C. Participate in the biosynthesis of prothrombin B/>; 9 1 zinc is a good food source.

A. shellfish B. animal viscera of dark green vegetables and red meat CD E. beans

About the description of 92 cholesterol, the following statement is correct (). /& gt； A. Cholesterol forms cell membrane B. Cholesterol can be converted into bile acid for synthesis/>; D. Cholesterol can be converted into vitamin D. E. Cholesterol steroid hormone C. Cholesterol can be converted into hemoglobin.

93。 The Biological Value of Correctly Expressing protein's Molecular Formula ().

A. × 100%

B.× 100%

C.× 100%

Diameter × 100%

e . x 100%

94 population positive nitrogen balance (). /& gt； A. Sick patients B. Children C. Healthy adults D. Pregnant women E. Old people

95. In the following description, the characteristics of oily skin are ().

A. exuberant sebum secretion B. shiny forehead, nose and chin C. greasy face D. frequent blackheads E. delicate tentacles

96。 Complications of obesity include ().

A. Sleep apnea syndrome B. Cardiovascular disease C. Proton exchange membrane D. Diabetes E. Hypertension

97。 The following factors may reduce the milk production of lactating mothers ().

A. protein B. Lactating mothers with insufficient calorie intake and calcium deficiency in diet C. Restraint

Lack of water 98 insufficient intake. The difference between arteries and veins is based on ().

A. Blood vessels, blood transfusion, cardiac arteries and veins are in the direction of internal blood flow.

B. Blood components that lead blood back to the heart all contain blood vessels and veins on the tube wall.

& gtc, according to the morphological structure of the wall, such as vein. Electrostatic pulse flap, etc.

D. all artery containing artery,

E. the lumen of the artery is getting thinner and thinner.

99 dedication is the correct attitude to enjoy the profession, and its core requirement is ().

A.you can go to work. B. be practical, strive for perfection, and strive to make money to support the family.

D. Hard-working leaders and the broad masses of the people do their duty in home emails.

100 social function of professional ethics under the condition of market economy ().

A. encourage people to choose their jobs freely. B. restrain profit maximization. C. Promoting the standardization of people's behavior

D. limited to overcoming the interests of the people, e. conforms to the "eight honors and eight disgraces" of the general secretary.

20 10 perfect combination of three skills of public dietitian.

Dietary survey and evaluation (20 points)

In a 24-hour dietary review survey, a dietitian only needs the respondents with food intake within 24 hours. If the interviewee can't explain clearly, he omits the situation that the interviewee is unwilling to cooperate. He still asked Spice to simply observe the size of the recorded data according to his own estimation. Hastily completed the investigation and announced the families under investigation.

(1) What do you think of the credibility of such survey results? Why? (4 points)

(2) You pointed out the investigation with problems and gave the correct method (16).

Two. Anthropometric measurement and evaluation of nutritional status (20 points)

A person has weakness, leg fatigue, hot eyes and itchy eyes. After a period of development, glossitis, cheilitis and angular stomatitis often appear blurred vision, photophobia, tears and conjunctival congestion. The doctor checked that the man also suffered from seborrheic dermatitis. The doctor asked that men usually have bad eating habits of partial eclipse and alcoholism. I asked:

Symptoms, according to people, determine the most vulnerable nutrients, and briefly explain the reasons.

2. The dietitian intends to conduct a stress test on the urinary system to confirm nutritional deficiency. Please provide at least two stored urine samples.

Know the problem 1, which is based on observation and is a man's eating habit.

BR/>； Nutrition consultation and education (20 points)

Male employee, 35 years old, height 175cm, weight 65kg. After drinking for nearly ten years, I often feel muscle weakness in my limbs, sometimes muscle pain in my lower limbs, acupuncture, ants in my hands and feet, and memory loss.

Clinical impression: beriberi

Which one can be inferred from the man's clinical manifestations?

2, nutrition consultation, nutritional analysis of nutritional deficiency, indicating that you need to know more information, check the content and project analysis and evaluation, and provide nutritional guidance according to the existing information (you need to write the specific process of S, O, A and P, without simply writing recipes).

Fourthly, nutritionists compiled a breakfast recipe for a high school cafeteria. (20 points)

(1) compiled by nutritionists 14-year-old girl. According to Table 1 and Table 2, the daily energy provided by steamed stuffed bun, egg, milk and celery salad breakfast is about 30%, and 25% of the total energy is provided by fat. In protein, 30% and 40% of animal food are lean pork. Determine the number of breakfast wheat flour, eggs, milk and lean pork (in grams).

(2) Breakfast consisted of 350 boys and 240 boys, all of whom were 14.

The number of flour, eggs, milk and lean pork (local products, keep integer kilograms) that girls need to buy every day is filled in Table 3 for calculation, and the detailed information in the calculation process is written to one decimal place. Nutritionist

Table 1 RNI BR/> age (year) energy (kcal)

man

Female protein (gram)

man

woman

10

1 12 100 2400 2000

2200 70

75 65

75

142900 2400 85 80

Table 2 Part of Food Composition Table (

Food Name Food Department (%) Energy (kcal) protein (g) Fat (g) Carbohydrate (g)

Wheat flour 100g edible part) 100 344 Eggs 8814413.382.81.21.573.6.

lean pork

Milk100 54 3.03.23.4100143 20.36.21.5

Table 3 Physical quantity of breakfast (g)

Food names include flour, lean pork, milk and eggs.

Recipes per person per day (grams)

Quantity purchased (kg)

Nutrition management and nutrition intervention based on five communities (10 score)

Case:

The following is a cover letter designed by a questionnaire, with the following contents:

Permanent friends:

In order to improve the healthy life quality of community residents, we invited researchers from the University Health Research Institute to investigate the life of community residents. I hope you can adapt, and please answer the questions summarized in the questionnaire. We will send you the results and the promotion information of your mobile phone.br/> community.

Question: Please explain the letters that meet the requirements and those that do not.

Six cooking skills (10) BR/& gt；; Please make food from liver.

Tip: The liver is rich in vitamins and minerals, such as iron, but it has a strong smell.

Requirements: 1, the liver tastes good, not too old, and protects reasonable nutrients.

Answer the request: an important step, you need to explain the reason.