A Shanghai internet celebrity coffee shop was slapped with a case for using expired ingredients to make cakes

A Shanghai Internet celebrity coffee shop was charged with using expired ingredients to make cakes

A Shanghai Internet celebrity coffee shop was charged with using expired ingredients to make cakes. On a review website, this catering unit Ranked at the top of the "Shanghai Cafe Hot List" and has a good reputation among many old customers, a Shanghai Internet celebrity coffee shop was slapped with a case for using expired ingredients to make cakes. An internet celebrity coffee shop in Shanghai was slapped with a case for using expired raw materials to make cakes 1

For using food ingredients that have exceeded the shelf life to make food, the internet celebrity coffee shop "WHEN PIGS FLY" on Yuyuan Road (Shanghai) Fenzhu Catering Co., Ltd.) was investigated by the Changning District Market Supervision Bureau in accordance with the law.

On May 12, law enforcement officers from the Changning District Market Supervision Bureau inspected Shanghai Fenzhu Catering Co., Ltd. on site and found that there were 4 used pasteurizers in the trash can in the cold processed food room of the party’s kitchen. Egg white box.

The outer packaging label of one of the protein solution boxes indicates the production date/batch number as "2022030613010" and the shelf life is 45 days (storage conditions: 0-4℃ refrigerated). When law enforcement officers inspected on site, the shelf life had expired. More than 20 days.

According to the on-site statement by the chef in the store, the above-mentioned protein liquid was used as raw material on the day of inspection, and was all used to process and make semi-finished sliced ??cake roll embryos. 24 semi-finished slices were processed and processed. Cake roll base.

Under the on-site supervision of law enforcement officers, the parties involved destroyed the above-mentioned 24 pieces of semi-finished sliced ??cake roll embryos that had been processed.

The "Food Safety Law" clearly stipulates that the production and operation of food produced with food raw materials that have exceeded the shelf life is prohibited. If violation of this provision does not constitute a crime, the food safety supervision and administration department of the people's government at or above the county level shall confiscate illegal gains and illegally produced and operated food, and may also confiscate tools, equipment, raw materials and other items used for illegal production and operation;

Anyone who illegally produces and operates food with a value of less than 10,000 yuan shall be fined not less than 50,000 yuan but not more than 100,000 yuan; if the value of the food is more than 10,000 yuan, a fine of not less than 10 times the value of 20 yuan shall be imposed. A fine of up to 100 times shall be imposed; if the circumstances are serious, the license shall be revoked.

The party concerned violated the above-mentioned legal provisions by using food raw materials that have exceeded the shelf life to process and make food. The Changning District Market Supervision Bureau has opened a case for investigation in accordance with the law.

On a review website, this catering unit ranks first in the "Shanghai Cafe Popular List" (updated on May 25, sorted by recent comprehensive traffic). The store was once named "PINK PIG" and had a good reputation among many old customers. After renovation, the store was renamed. An Internet celebrity coffee shop in Shanghai was put on record for using expired raw materials to make cakes 2

Recently, law enforcement officers from the Shanghai Jing’an District Market Supervision Bureau conducted an on-site inspection of the Wujiang Road Store of Shanghai Inhe Industrial Co., Ltd. (MANNER COFFEE) It was found that the store had poor environmental hygiene and failed to store food in accordance with regulations.

On-site inspection revealed that waste paper scraps and stickers after packaged food were scattered on the ground in the food processing area of ??the store. There was dirt on the floor. Food bags packaged for sale were placed directly on the ground, posing a risk of contamination. It was also found that the food raw material "Meiji Milk" (7 boxes) was stacked on the ground outside the store at room temperature and was not refrigerated at 2℃-6℃ according to the storage requirements on the product label. Law enforcement officers ordered the parties involved to immediately close the store and clean up the environment, put the milk in a cold storage, and check the properties before opening it for use.

Source: Shanghai Municipal Supervision Bureau

In response to the parties’ behavior of poor environmental hygiene and failure to store food in accordance with regulations, the Jing’an District Market Supervision Bureau has imposed sanctions in accordance with the law. Open an investigation.

At the beginning of this month, Manner Coffee also attracted the attention of netizens due to a salary dispute with employees.

On May 10, Xiaohongshu netizen “Natsume” published content as an employee, expressing dissatisfaction with Manner Company.

In a screenshot and content of the chat exposed, one of Manner’s store managers sent a salary statement to employees at 10 o’clock that night on May 9, before the salary was paid on May 10. , there are two options. One is to calculate the basic salary based on 50 hours in April; the other is to have no working hours owed in April and get 20% off the Shanghai minimum wage (after paying five insurances and one fund) of 2,072 yuan, and Two consent forms are attached for signature by employees.

Suspected internal communication information uploaded by Manner employees

On May 12, Manner issued a statement on its official Weibo saying that three employees (one of whom resigned, 2 were still employed) published untrue remarks about the company, distorted facts, and guided public opinion without any basis. The nature was vile, seriously damaged the company's reputation, and violated the labor contract and confidentiality agreement signed by employees and the company during their employment. He also stated that the resigned employee violated the non-competition agreement and would be held criminally responsible and initiated legal proceedings. For the other two current employees, Manner said he would be held civilly and criminally accountable.

Regarding the salary issue that is the focus of public opinion, Manner denied discounting. The company said that during the epidemic, when most of its stores were closed, it reduced working hours by 70% from 167 hours to 50 hours, and paid the full basic salary (3,600 yuan to 11,300 yuan) and paid the normal five A piece of insurance. This amount is higher than the minimum wage of 2,590 yuan stipulated by Shanghai City, and also higher than the living expenses standard of 2,072 yuan stipulated by Shanghai City. In addition, during the epidemic period in April, store work subsidies were 350 yuan per person per working day, etc. An internet celebrity coffee shop in Shanghai was charged with using expired raw materials to make cakes 3

MANNER COFFEE is a coffee shop brand loved by consumers. However, recently, law enforcement officers from the Jing’an District Market Supervision Bureau inspected Shanghai Yinhe Industrial on site. Co., Ltd. Wujiang Road Store (MANNER COFFEE Wujiang Road Pedestrian Street Store) and found that the store had poor environmental hygiene and failed to store food according to regulations.

During the on-site inspection, the ground in the food processing area of ??the party’s store was scattered with waste paper scraps and stickers after packaging the food. There was dirt on the floor. The packaged food bags for sale were placed directly on the ground, posing a risk of contamination. It was also found that the parties involved stacked 7 boxes of food raw material "Meiji milk" on the ground outside the store at room temperature and did not store them refrigerated according to the storage requirements (2°C to 6°C) indicated on the product label.

Law enforcement officers ordered the parties involved to immediately close the store and clean up the environment, put the milk in the refrigerator, and check the properties before opening it for use.

The parties concerned are suspected of violating the relevant provisions of the Food Safety Law due to poor environmental hygiene and failure to store food according to regulations. The Jing'an District Market Supervision Bureau has opened a case for investigation in accordance with the law.

Someone found hundreds of kilograms of meat in a Shanghai trash can?

Recently, a video circulated on the Internet showed that someone picked up four to five hundred kilograms of meat from a wet trash can near the intersection of Changshou Road and Changde Road. Why is there so much meat coming out of the trash can? It is understood that the meat came from a local deli and was discarded spoiled ingredients from the store. It was never expected that someone would pick it up and intend to eat it.

According to the relevant person in charge of the store, employees of the store have been arriving at the store since May 10 to prepare for the resumption of work and production; on May 15, the store staff inspected the freezers and other facilities and equipment and found that some The food has or is suspected to have spoiled. Because the shopping mall's garbage room was not open yet, the store clerk threw the meat into the roadside trash can closest to the store, not knowing that it would be picked up by nearby workers later.

It is understood that this batch of meat includes more than 40 chickens, more than 20 ducks, and 100 kilograms of pork. At present, the store has recovered the discarded meat from the workers at the construction site, painted and disinfected it, and put a warning slogan "Spoiled Food, Do Not Eat" on the outside of the stored packaging bags, and temporarily stored it in the store, waiting for garbage trucks to collect and transport it.

Video screenshot

Some industry insiders pointed out that the operator found that the freezer tripped after resuming work, and felt that the food was at risk of spoilage, so he discarded it in time. During the epidemic, This is very worthy of recognition when business is more difficult. However, because food was not destroyed in strict accordance with the requirements, unpredictable hidden dangers were left, which is a wake-up call for the majority of food producers and operators who are resuming work and production.

Supervisory authorities also remind operators that food that has deteriorated or exceeded its shelf life should be removed from the shelves in a timely manner, and should be discarded after taking measures such as dyeing or damage, and should be recorded in a timely manner or handed over to specialized harmless treatment Channel processing.

The fireworks are coming back, and the bottom line of safety cannot be lost!

As more and more food producers and operators resume work and production, the "fireworks" of Shanghai city are gradually returning, but there have been many food safety violations recently, some of which have just resumed work and production. Many operators made unintentional mistakes while making mistakes, and some made them knowingly and in an attempt to fish in troubled waters.

The reporter learned from the Shanghai market supervision department that the number of food safety violations has been increasing recently. The relevant violations involve unhygienic food production and operation environments, food storage conditions that do not meet requirements, and sales that have deteriorated or expired. , substandard food, falsely marked production date, etc.

Compared with the above-mentioned illegal acts, the behavior of failing to destroy spoilage, exceeding the shelf life or recycling food in accordance with regulations occurs less frequently. It is a "blind area" that many operators lack attention to. However, Because there is a greater risk of problematic food being "recycled", it cannot be ignored or taken lightly.

According to the "Shanghai Food Safety Regulations", food producers and operators are prohibited from returning food and food additives that have exceeded the shelf life to relevant production and operation enterprises. Food producers and operators should take measures such as dyeing and disfiguring to destroy food and food additives that have exceeded their shelf life, or conduct harmless treatment, and record the results of the disposal. The record retention period shall not be less than two years.

Shanghai Fumanjia Convenience Co., Ltd. Shengxin Road Store (FamilyMart Shengxin Road Store) sells food that has exceeded the shelf life (4 bags of "Sea Salt Baked Quail Eggs", net content 25 g/bag), in violation of the relevant provisions of the "Food Safety Law", the Jiading District Market Supervision Bureau plans to impose administrative penalties on the parties concerned, including confiscation of illegally produced and operated food and a fine of 15,000 yuan.

The Shanghai market supervision department reminds food operators that after resuming work and production, they should conduct inspections and check the shelf life of goods in a timely manner. Expired food should be removed from the shelves in a timely manner, stored in a special area, destroyed and Keep good records; the main responsibility for food safety should be implemented, the control and management of food raw materials and food production and operation processes should be strengthened, and the storage conditions and shelf life indicated on the food labels should be strictly followed to ensure the safety of food supply.