How to eat Xiao Ji Hong Mei stinky tofu?

Xiaomei stinky tofu is eaten as follows:

1. Chop garlic and fresh peppers, add salt, sugar, white wine and mature vinegar, add a little water, and put them in a pot to make juice.

2. Put the bought Xiaoji Hongmei stinky tofu into an oil pan, fry it with slow fire until all sides are golden (black stinky tofu is still black), then remove it from the oil, and then suck the oil off their surfaces with paper towels.

3. Make a big hole in each piece of fried stinky tofu, then pour the prepared Chili sauce, or pour it directly.