Xi’an’s top ten specialties

The top ten specialties of Xi'an

The top ten specialties of Xi'an, Xi'an, Shaanxi has a very long history, and has accumulated a profound cultural heritage through its development. These cultures are reflected in the local residents All aspects of life are the soul of Xi'an. Let's take a look at the top ten specialties of Xi'an. Xi'an's top ten specialties 1

1. Beef and mutton steamed buns

The beef and mutton steamed buns are carefully cooked, the ingredients are heavy and mellow, the meat is rotten and the soup is thick, fat but not greasy.

2. Qinzhen Rice Skin

Qinzhen Rice Skin tastes "stringy, thin, thin, soft", cool and delicious.

3. Biangbiang noodles

Biangbiang noodles are sour, spicy and fragrant, which can relieve dampness and warm the stomach. Loved by everyone.

4. Spicy Meatball Soup

The spicy meatball soup is rich in flavor and full of star anise, making it an unforgettable taste.

5. Saozi noodles

Saozi noodles are slender and evenly thick, with fresh and fragrant saozi, red oil floating noodles, and hot and sour soup.

6. Night market barbecue

Night market barbecue has a unique flavor, a long history, rich fragrance and delicious taste.

7. Bubble Oil Cake

The bubble oil cake is crispy, smooth, soft and sweet, and is highly praised by people.

8. Vermicelli with sheep's blood

The vermicelli soup with sheep's blood is fresh and tender, the vermicelli is smooth and spicy. It is best eaten in cold winter.

9. Soup dumplings

The soup dumplings are beautiful in form and exquisite in content. The meat filling and fresh soup live in the same room.

10. Xixiang Cherry

Xixiang Cherry is a famous local delicacy with its sweet taste and bright color.

In addition to being eaten fresh, it can also be processed into cherry jam, cherry juice, canned cherries and preserved fruits, wine, etc. It has a bright red color and an almond-like aroma, which makes people intoxicated when eating it. Cherries are also a good ingredient in dishes. Xi'an's top ten specialties 2

1. Lintong pomegranate

Lintong pomegranate is a specialty of Lintong District, Xi'an City, Shaanxi Province. It is a national geographical indication product of China. Lintong pomegranate is also relatively rich in nutrients. , which is rich in vitamin C and pomegranate polyphenols, and also has anti-aging, beauty and detoxification effects.

2. Lantian Jade

Lantian Jade is a bracelet and one of the four famous jade in China. Lantian Jade feels lighter and serpentine has a lower specific gravity, so it is easier to hold in the hand. , does not feel very heavy, and the gloss is generally not very good, and few can achieve the gloss of glass. The name of Lantian Jade is derived from the Lantian Mountain in Xi'an, Shaanxi Province.

3. Zhouzhi kiwifruit

Zhouzhi kiwifruit is a specialty of Zhouzhi County, Xi'an City, Shaanxi Province. It is a national geographical indication product of China. Zhouzhi kiwifruit deserves to be very soft, and many people describe their taste description. Strawberries, bananas, etc. are also very popular among locals.

4. Gourd Chicken

Gourd Chicken is a traditional famous dish in Xi'an, Shaanxi. In September 2018, it was named one of the top ten classic dishes in Shaanxi as "Chinese cuisine", and It also has certain nutritional value, is crispy on the outside and tender on the outside, and has an endless aftertaste of flavor.

5. Huang Guichou Liquor

Huang Guichou Liquor is a drink with a history of more than 3,000 years. It has a dense and palatable taste. Although it is called Huang Guichou The alcohol content of thick wine is only between 0.5 and 1%. It has the functions of strengthening the stomach, clearing fire, moisturizing, and promoting blood circulation.

6. Huanggui Persimmon Cake

Huanggui Persimmon Cake is also called Crystal Persimmon Cake. Its main ingredients are made of flour and persimmons. Flavored food can be used as casual snacks or served at banquets. Huanggui persimmon cake is a Shaanxi snack. It can also help clear the lungs and treat cough due to lung heat.

7. Demaogong crystal cake

Demaogong crystal cake is one of the traditional delicacies in Shaanxi. The crystal cake is relatively small. Not only is the outer skin very crispy, but the filling is also It's quite filling, has a moist and palatable texture, and has a lot of oil, but you won't feel greasy after eating it, and it also has a fruity and rose scent.

8. Shaanxi Liangpi

Shaanxi’s specialty snack is Liangpi. Not only is it cheap in their local area, but it also tastes really great. I have also tasted Shaanxi Liangpi, remember When I went to visit my aunt's house in Xi'an, the taste was not only very authentic, but also very strong.

9. Baqiao grapes

Baqiao grapes are not only big in appearance, but also sweet and sour in taste. Both the color and meat quality are very good, and they are especially loved by the locals. , eating it can also beautify the skin and delay aging.

10. Yanliangxiang jujube

Yanliangxiang jujube is a specialty of Yanliang District, Xi'an City, Shaanxi Province. It is a national agricultural geographical indication. Its biggest feature is its thick flesh and core. It is small and the skin is very thin, so it is very popular among the locals. Xi'an's top ten specialties 3

1. Zeng cake

Many people have heard of Zeng cake, but they are often confused with another small pastry in Xi'an - mirror cake.

In fact, steamer cake is a unique Han-style snack in Xi'an. It is steamed by placing glutinous rice, red dates, red beans, etc. on an iron steamer. It is said to have a long history.

2. Crystal cakes

Legend has it that crystal cakes were made by local people in the Song Dynasty to praise Kou Zhun. They have a gold surface and a silver side, and the skin is peeling and crispy, and the taste is oily but not greasy. The sugar is heavy and sweet, with a strong rose aroma.

Because of its golden complexion and snow-white surroundings, it is known as "the golden base with silver drums and a red seal in the center" and is known as "the first of Qin's dots".

3. Stone buns

Stone buns are another specialty of Xi’an, and its cooking method is very old.

First place the prepared cake embryo on the hot stones, then spread a layer of stones on top, and use the stone baking method to make it.

Xi’an’s stone buns taste crispy, salty and very delicious.

4. Guokui

As one of the "Eight Monsters" of Shaanxi, it originated from a gift given by grandma to her grandson to celebrate the full moon. It was used as dry food for soldiers during the Warring States Period, and now it has become a flavored convenience food. .

In the beginning, pot helmets were large and thick. With the development of history, people constantly summarized and improved the making of pot helmets, and made them into small pot helmets for the purpose of portability. Nowadays, Shaanxi's hotpot and hotpot are a perfect match. Hotpot and hotpot are a perfect match!

5. Peanut Crisp

The old-fashioned peanut cake is another unique and delicious snack in Xi'an.

It first roasts the peanut kernels, then heats and melts the white sugar and starch syrup, then fuses the boiled syrup with the roasted peanuts, and finally presses them into shape, and then through cut, and ultimately called this delicious snack for all ages.

6. Thousand-layer puff pastry

Thousand-layer puff pastry is a special snack in Shaanxi. It is golden in color, has clear layers, and is crispy and delicious. Oily but not greasy, it is said that puff pastry can be traced back to the Tang Dynasty. After generations of careful improvements, we finally have this thousand-layer puff pastry that will be praised as soon as you eat it.

7. Liangpi

There are many types of cold noodles, such as Baoji rolled noodles, Qinzhen rice noodles, Qishan rolled noodles, sesame cold noodles, etc. The flavors include spicy, sweet and sour, spicy, Spicy and other flavors. Liangpi has a long history and is called the "Sanqin set meal" together with Roujiamo and Bingfeng.

Vacuum-packed Liangpi is very popular all over the country. How can you not take a copy back with you!

8. Huanggui Persimmon Cake

Huanggui Persimmon Cake is a rare seasonal snack among Xi’an’s specialty snacks.

The raw material for making Huanggui persimmon cake is Lintong’s fire crystal persimmon (yes, the one Zhang Xiaojing slurped with a straw in Chang’an Twelve Hours).

Despite its small size, Huanggui persimmon cake is sweet, soft, glutinous and extremely delicious only when you eat it.

9. Tiger-head shoes

In the Guanzhong area of ??Shaanxi, an ancient folk handicraft - tiger-head shoes is still preserved.

In ancient folk customs, people often say that wearing tiger-head shoes for babies can keep away evil spirits and keep them safe. Therefore, the elders in the family will make a pair of tiger-head shoes for their children to wear to express their good wishes.

With the development of society, more and more people choose to use it as a kind of decorative collection and display.

10. Shadow puppets

Shadow puppets existed more than a thousand years ago in the Han Dynasty. It is a very ancient art form of Han opera. Shaanxi shadow puppets are full of treasures and are a perfect combination of aesthetics and physics. They can be hung as a kind of decoration at home to add charm.