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Central xian gourmet
The food in Zhongyang County includes sliced bread, Baizishan mutton, crystal tofu, green vegetables, Liu Jiaping Youmian and cold rice.
1, hoe cake: also known as miscellaneous crisp cake, it is a traditional sesame cake in Linxian County, Luliang City. It began in the light years of the Qing Dynasty and has a history of 100 years. At present, it is still a gift for Linxian people to visit relatives and friends. Because the oil cake looks like an iron hoe for hoeing, it is named hoe cake. Its characteristics: golden color and fragrant smell.
2. Baizishan mutton: Baizishan mutton is a famous traditional specialty in Zhongyang County. The goats here feed on cypress seeds and leaves, so the mutton here has a unique flavor. The mutton here is famous both inside and outside the province for its delicious flavor and no fishy smell.
3. Crystal tofu: Crystal tofu is a unique local snack in Lvliang, and the raw material is potatoes. It is an essential dish for local banquets for relatives and friends, weddings and funerals. From the outside, its color is crystal clear and its shape is similar to tofu slices. So it's called crystal tofu. Its characteristics: delicious, smooth but not greasy.
4. Lycium barbarum: It is a combination of fungi and algae. It usually grows in a dark and humid place, dark black, a bit like soft black fungus. Sweet potato is rich in protein, vitamins and minerals such as phosphorus, zinc and calcium. It has a good curative effect on Alzheimer's disease. Ground food is a delicious food, which is most suitable for making soup. Unique flavor, can also be cold or stewed, but also cool food.
5. Liu Jiaping Youmian: The flour processed from naked oats is carefully made into food. The nutritional content of oat flour is more than 7 times that of other flour, and it is comparable to refined flour.
6. Helingzi: A traditional food made of potatoes, popular in mountainous areas of Lvliang. The raw materials of Helingzi are simple and cheap, but the method is very complicated. Seasoning is also important. It's best to dip in tomato sauce. If you like spicy food, add some dried Chili and oil the seasoning, which will be more delicious. Dip it in tomato sauce and put it in your mouth. It only feels elastic and tough, with mellow aroma and endless aftertaste.
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