What kinds of coffee beans does Starbucks have?

Taking the original menu of Starbucks website as an example, the translation and labeling are as follows:

First, mild and lively taste.

Bacilly Panema Bourbon? Bourbon wine

It is mellow and soft, with a hint of cocoa.

(Moderator's Note: I don't know if you have heard Stan Getz's record "The Girl from Ipanema". This record set off a wave of Latin jazz in American jazz, and musicians from Brazil left Latin music in American music forever. In fact, the song "The Girl from Ipanema" also has a very romantic true story. Brazilian composers antonio carlos Jopin and vinicius de Moraes often drink and have fun in Belloso outdoor bar near Ipanema Beach. Both of them happened to see a young and lively girl with bronzed skin, swaying in front of her eyes and then disappearing into the crowd on the beach. Inspired, this song "The Girl from Ipanema" is popular all over South America. )

Nari, Colombia O Supremo super Colombia narino

The rich walnut flavor is satisfactory.

(Moderator's Note: Narino is the best coffee producing area in Colombia. Super Nerino is the best Colombian coffee. It's very heavy and has a unique walnut flavor. Starbucks has exclusive rights)

Colombian conservation organization Colombia

From Colombia to you.

Caffeine-free home mixed homemade comprehensive coffee (decaffeinated)

A comprehensive and lively favorite.

Decaffeinated light coffee?

Smooth and round, crisp aftertaste.

(Whole beans only)

Coffee (decaffeinated) grown in Mexico grows in the shade of Mexico.

Medium-bodied with a fresh aftertaste.

(Moderator's Note: Before the invention of solar planting technology in1970s, almost all kinds of coffee were planted in a limited area under large shade by using shadow planting technology. Thanks to technology or sunshine planting technology, coffee production has greatly increased. At present, half of the world's coffee is grown in this way, but it has also led to the destruction of species-rich forest habitats, the increasing use of fertilizers and pesticides, and the sharp decline of habitats of songbirds and other seasonal migratory species in the past 25 years. Therefore, environmentalists call on coffee sellers to increase the planting of organic coffee in the shade or without using chemicals at all, so as to reduce the area of land where coffee is planted in the sun. Because the main coffee producing areas overlap with the areas where species diversity is maintained, it is very important to protect the main habitats of migratory birds in Central and South America if organic coffee is changed in planting or shade. )

Fair trade coffee

The dynamic mixing of washed Arabica coffee has a unique flavor.

Similar to Latin American coffee.

(Moderator's Note: For nearly half a century, the prices of primary products in the world market have been declining, and the income of farmers in developing countries has been deteriorating. Take coffee for example. In Asia, Africa and Latin America, 20 million to 25 million farmers and growers are directly engaged in the coffee industry, and the income from coffee export is directly related to their survival. But in recent years, although the retail price of finished coffee has not changed significantly, in fact, the price of coffee beans in the world market has fallen to the lowest point in 40 years, and many small and medium-sized coffee farmers are in trouble. In Britain, the retail price of a bottle of 100g instant coffee is about RMB 22 yuan, but Ugandan farmers who produce coffee beans actually get only 30 cents, accounting for only 1.4% of the retail price. 1997, Europe 13 countries including Britain, France, Germany and Belgium and the fair trade organizations of the United States, Canada and Japan jointly established the International Fair Trade Marking Organization (FLO), with its headquarters in Bonn, Germany. In order to facilitate consumers to identify and conduct transnational trade, the organization decided to launch a global unified "fair trade" logo in 2002.

Coffee is the first product labeled as "fair trade", and farmers who grow coffee benefit from it. FLO producers in Chile sold coffee beans at a price of $0/.26 per pound/kloc last year, while the price in new york futures market was only 47.35 cents per pound. However, FLO does not directly invest in products, but mobilizes large companies to join by promoting the "Fair Trade" logo. The Fair Trade Organization once held several publicity activities in front of Starbucks coffee shop. FLO members held photos of coffee farmers' hard work and told people who went to Starbucks to drink coffee, "A coffee farmer works hard to sell one kilogram of coffee beans, which makes much less money than our coffee shop selling a cup of Italian coffee." FLO members also slogan "Taste the Fair Taste" and introduce coffee with "Fair Trade" logo to consumers. Many people immediately left Starbucks and bought "Fair Trade" coffee to take away. Simon, head of the product department of FLO France branch, once said, "If consumers know that every time they buy a bag of' Fair Trade' coffee, they are helping a coffee grower, I think many consumers will not hesitate to spend a little more money." Under this propaganda offensive, Starbucks has also joined the fair trade activities, purchasing products from qualified manufacturers at the purchase price stipulated by FLO every year, labeling them as "fair trade" after processing and selling them in stores, and paying logo use fees to FLO organizations. )

House Blend Starbucks home-cooked comprehensive coffee

Our most popular coffee ... is light and lively.

(moderator's note: Starbucks sells the best coffee)

Home mixed filter bag home cooking comprehensive coffee powder (drip filter type)

Sometimes we don't have time to grind.

LightNote Blend？

Smooth and delicate, with a clean aftertaste.

(Whole beans only)

Grow coffee in the shade of Mexico

Shadow growth. . . Crisp and refreshing aftertaste.

Starbucks breakfast coffee

Delicious and light, with a shiny sour taste.

Second, it is smooth and rich in flavor.

Arabian mocha Java coffee

An ancient mix, powerful and exotic.

Cafe Verona? Italy verona coffee

Full and creamy, with a sweet aftertaste.

Decaffeinated verona coffee? Italian verona coffee (decaffeinated)

Full and creamy, with a sweet aftertaste.

Decaffeinated espresso roasted coffee (decaffeinated)

Smooth, sweet and rich.

(Available in espresso grinding)

Decaffeinated Mocha Java Mocha Java Coffee (decaffeinated)

Spicy and satisfying.

Italian espresso

Dense, caramel-flavored, ready!

Italian coffee baking Italy Tenong bakery

Strong caramel flavor.

Guatemala Antigua Guatemala

Elegant and intriguing.

New Guinea peel berries New Guinea small fruit

Medium-bodied, with unique herbal flavor.

Serena organic blend Serena integrated coffee

Smooth acidity with citrus and. The fragrance of flowers

Yukon mix? Youken comprehensive coffee

Rich and round.

Third, bold and rough taste.

Arabian Mocha Sanani Arabian Mocha Holy Land

Wild and exotic, with the aroma of spices.

Decaffeinated Sumatra Indonesia Sumatra (decaffeinated)

Our most delicious decaffeinated coffee is bold and simple.

Stamo, Ethiopia, Stamo, Ethiopia

Smooth and elegant, with floral fragrance.

French bakery France bakery

Our deepest baking, smoking and strong.

(moderator's note: Starbucks' oldest roasted coffee)

Gold coast mix? Gold Coast

Bold mix ... rich and sophisticated.

Italian barbecue Italian bakery

Strong and sweet.

Kenya Kenya

Bright citrus flavor, with rich aroma of fruit and wine.

Komodo dragon mix? Komodo synthesis in Indonesia

Soil and smooth body.

Sulawesi, Indonesia

Smooth, buttery, earthy and elegant.

Sumatra, Indonesia

Strong, simple and fragrant.