Reflections on the Cherish Food CD Action

Reflections on the Cherish Food CD Action (Selected 10 articles) When we accumulate new insights, write an essay on them and record them. This can help us summarize our past thoughts, work and studies. How to write a good review? The following is the review of the Cherish Food CD campaign carefully compiled by the editor. Everyone is welcome to share.

Reflections on the Cherish Food CD Action Chapter 1 Saving food is also a virtue, especially what our students need to cultivate most. This time I would like to talk about my experience regarding my school’s requirement for students to save food. Before the school asked us to save food this time, what I saw was wasteful behavior everywhere, especially the most wasted food in the cafeteria. It is said that food is hard to come by. It takes a long time from seed to germination to growth and maturity. Although everyone knows this, few people actually cherish it in life. If it weren't for the school's request for me to save food this time, I would probably continue to waste a lot of food. In the past, students who ate in the cafeteria were much older and ate less. They usually threw it away. Very few people actually made it. Even I was like this. So it’s easy to say but easy to do. Much harder. This time the school posted a lot of slogans about saving food in the cafeteria, and the cafeteria aunt was also warned. After informing us that we need to save money, when we get meals in the cafeteria, our aunt will tell us to get as much food as we need to eat. If it is not enough, we will have to ask her for more. In fact, this measure is difficult to implement. Students will feel that their rights and interests have been violated, and they will feel that the school is deliberately denying them meals. Therefore, after observing for a period of time, including when I followed the school's requirements, I felt a little uncomfortable. But for me, it's actually pretty good. After all, I don't eat much myself, so giving me a little bit more is just right, but I'm just not used to it. After taking such measures for a period of time, I found that although it was difficult for everyone to adapt in the early stage, the students also worked hard to adapt later. They began to know how to save food and understand the benefits of saving. After all, when they are not full, the aunt will give them more food, which will not affect their food and clothing at all. It's just that everyone is used to waste and has not yet established a sense of conservation, so there is no way to adapt in the short term. But seeing more and more people trying to comply with the school's request, the waste phenomenon has been alleviated and is not as serious as before. Although it will still happen, it is inevitable. After all, it has not been implemented for a long time. Those slogans to warn everyone not to waste food have not been deeply rooted in the hearts of the people. Naturally, this awareness is not strong and needs to be improved. However, I believe that as time goes by, everyone will definitely develop this habit and awareness, will definitely cooperate with the school in saving food, and will definitely be able to truly save food. Through such a big measure, I also understand that saving food is something we all must do, because in this way, our lives will get better and better.

Reflections on the Cherish Grain CD Action Chapter 2 "It is noon on the day of hoeing, and the sweat is dripping from the soil. Who knows that every grain of food on the plate is hard work." This is a familiar Tang poem by Li Bai, a poet from the Tang Dynasty. It tells us the civilized concept of saving food and eating reasonably. With the improvement of people's living standards and the prosperity of the economy, they have no worries about food and clothing. As a result, many people have developed the bad habit of living carelessly, which encourages people to live extravagantly and wastefully. One day at noon, my mother and I were eating in a restaurant. We ordered three dishes and ate them with relish. Suddenly, two people next door caught our attention. They took the menu and ordered a dozen dishes at once. After a while, the small table was filled with food. Seeing this scene, I was shocked and thought: Can I finish eating so many dishes? Isn't this a big eater? However, they didn't take a few bites and left as soon as they handed over the money. What a pity that a table full of dishes was poured by the waiter! In order to stop this bad habit, the country has also formulated many laws and regulations to promote economy. October 16th every year is Food Saving Day, which tells us that we should start saving from now on.

We should order appropriate meals every time we go to a restaurant. If we don’t have enough food, we can order it. If we don’t finish it, we can take it away. Don’t waste it because you don’t have face. Through the country’s publicity in recent years, our family ate at Xiaoliu Soup Dumplings this Friday and found that people now eat as much as they want and have a good habit of saving. Wasting food is like putting black spots on a white paper, but cherishing food is a traditional virtue. We should start from ourselves and contribute our own efforts to conservation.

Reflections on the Cherish Grain CD Action Chapter 3 Now, with the development of science and technology, our lives have gradually become richer, but some people are extravagant and wasteful, and do not respect the fruits of the labor of farmers. From a global perspective, the Food and Agriculture Organization of the United Nations issued a statement stating that the amount of food wasted in the world every year is as high as 1.3 billion tons. If a quarter of this food can be retained, it will be enough to feed the approximately 900 million hungry people in the world. population. The data on food waste in our country every year are also shocking. Data show that the value of food wasted by Chinese people on the dining table every year is as high as 200 billion yuan, and the food thrown away is equivalent to the annual rations of more than 200 million people. In schools, the phenomenon of food waste is very common. Every day you can see leftover meals in students’ lunch boxes, as well as steamed buns without tooth marks. They just threw it into the bucket. The bucket was always full every day, but the classmates poured out the leftovers very casually and didn't care. It’s really shocking and sad! At the restaurant table, some people order a large table of food to treat their friends to save face and show off how generous they are, but in the end they barely use their chopsticks when eating a large amount of food. The unfinished dishes were thrown away by the shop owner. In fact, this kind of thing can be solved completely. We can order less, order after we finish eating, or take them home, which are good ways to save money. As long as you have the awareness of saving, it is actually very simple to do, and it only takes a little effort. In order to remind people to save food and prevent more people from being hungry and malnourished, October 16th is designated as "World Food Day" every year, so that people can cherish food without leaving a mouthful of food and not throw away food that they cannot eat. Eat, don’t be picky about food, don’t waste food. Let everyone cherish food. From ancient times to the present, diligence and frugality have been one of the roots of our Chinese nation’s continued prosperity. As a person in the new century, we must save food and cherish food. I will do this: eat as much as you can when eating every day, leave no leftovers, eat every grain of rice and every bite of vegetables on the plate; if there are any leftovers, put them in the refrigerator and eat them tomorrow; in restaurants Treating guests with as much as they want and not being extravagant or ostentatious are all good ways to save food. "Don't do evil because it's small, don't do good because it's small." We must start from a small place, start by cherishing a grain of rice, and develop a good habit of saving food from an early age. Start with me and start from around you. , starting from now, students, let us cherish food together!

Cherish Food CD Action Experience Chapter 4 China has a population of more than 1.3 billion, and the per capita cultivated land area is less than an acre, which is the largest per capita in the world. 1/4. Such precious cultivated land is disappearing at the rate of tens of millions of acres every year. The per capita cultivated land in more than 600 counties (districts) in eastern my country is below the warning line of mu set by the Food and Agriculture Organization of the United Nations. However, due to backward equipment and management in our country, the total loss of grain in harvesting, storage, transportation, processing, sales and consumption is as high as 20%. In other words, about 85 billion kilograms of post-harvest grain are wasted in my country every year. Anyone who pays a little attention to current affairs knows that our country has become the world's largest food importer, and the amount of imports is increasing year by year. While huge amounts of foreign exchange are spent on this every year, the issue of food security has also become a major issue of widespread concern from the central leadership to public opinion. Against this background, the shocking phenomenon of food waste is even more worrying. Now that living standards have improved, is it still necessary to save a grain of rice? Some students may have such questions. On the surface, dropping a few grains of rice is a trivial matter, but any wealth in the world is created by workers with their own hard work and sweat. Cherishing the fruits of this creation is not only the care of social wealth, but also respect for labor, respect for creation, and respect for workers.

Food is wealth generated by laborers' hard work and nature's consumption of a large amount of resources. To waste it is to discard the fruits of labor and sacrifice the ecological environment for no reason. In the end, it is humanity itself that suffers. A scholar once pointed out: "Sustainable development, in today's world, first of all refers to food." When we waste a grain of rice and throw away a steamed bun, what we actually throw away is the traditional virtue of diligence and thrift of the Chinese nation. What is discarded is a sincere emotion for the working people, and what is discarded is a kind of character and spirit of being a human being. Our country is not yet wealthy, and there are still nearly 30 million people in some poor areas who have yet to solve the problem of food and clothing. Food for everyone is not a dream that every citizen has ever realized. The situation of global food shortage will not be fundamentally changed for a long time to come. Therefore, wasting a grain of food is also a shameful act. Saving food is the obligation of every citizen. With a sense of thrift, it’s easy to do: eat as much as you can when you eat, and don’t throw away leftovers. Respecting the fruits of labor and reducing pressure on the ecological environment has become a conscious awareness of modern people. Cherish food, you are cherishing your life! Building a conservation-oriented society concerns each of us. To save resources and live a healthy life, let us start by cherishing food.

Reflections on the Cherish Food CD Action Chapter 5 Today, I just finished my meal and came out of the cafeteria. I saw a little boy holding a bun, took a bite, and threw it away. I saw this scene He quickly ran over to persuade the little boy. "Kid, what grade are you in?" "I'm in fourth grade, what are you going to do?" "You shouldn't throw away the uneaten buns! Because they are food!" "I can throw them away if I want. Throw it away, you don’t have to worry about it!” “You’re wrong to say that, because it was grown by farmers with their backs turned to the sky.” It's none of your business if I throw buns. It's really a dog meddling with a mouse!" "You're wrong to say that. Food is of great use. As the saying goes, 'People are iron and rice is steel. If you don't eat one meal, you will be hungry. Panic. 'In addition to being edible, food can also be used to make wine and MSG. If money is a treasure, food is a treasure. Although life is better now, we can't waste it! If we waste one bun a day, all the money in the school will be lost. How many buns do people waste in a day, and how many buns can be wasted in a year? Let’s start with the little things. Wasting things is a waste of money. Do you know how difficult it is for parents to make money?” “I was wrong, I will try again later. Don’t waste things anymore!” “I hope you do as you say, bye!” Through this incident, I realized that people nowadays are so wasteful. I have also done such things, such as buying something after I have it. , the things I bought were deliberately damaged. I must get rid of this bad habit in the future and stop wasting things!

Reflections on the Cherish Grain CD Action Chapter 6 In order to practice the "strict diligence and thrift" of the 18th National Congress of the Communist Party of China In the spirit of the important instructions of "saving food and opposing extravagance and waste" and establishing the good custom of "saving food and dining in a civilized manner", the students of the seventh group of our young Marxist training class came to the Beiyuan Canteen of Northeast Normal University and carried out a "practice" Conduct practical publicity activities with the theme of the 18th National Congress of the Communist Party of China. During the practical activities, the team members went deep into the dining area on the first floor of the cafeteria to observe and investigate the students' ordering, leftover rice and the reasons for the leftover food. They recorded the amount of leftover food collected at the leftover food collection place during the peak lunch period, and conducted " Promotion and advocacy of Operation CD-ROM. Practical investigation found that in the dining situation of students, the waste phenomenon is more serious, and the phenomenon of leftovers is particularly obvious. The main reason is that most female students eat less (usually two taels), but in order to satisfy a variety of dishes, they usually order two The amount of each dish is large, so it is impossible to finish the dishes ordered. However, it is worth mentioning that the students in our school are all well aware and have expressed their willingness to support the "Operation CD-ROM" and will try their best to save food in future meals. Regarding the practical results, the team members put forward the following suggestions: (1) The canteen should reduce the portion size and price of each dish accordingly so that students can have balanced nutrition without wasting it.

(2) With the theme of "Practice the 18th National Congress, CD-ROM for you, me and others", all Youth League branches are invited to carry out theme activities, so that "Operation CD-ROM" can truly enter the campus of Northeast Normal University and enter the hearts of every student, so that all Everyone is aware of the significance of thrift. (3) Carry out study and practice activities among party members and league members, so that the majority of Marxists can play a vanguard and leading role and lead the backward with the advanced. I have benefited a lot from this event. Dining table civilization should first start with "CDs", because extravagance and waste are far from civilization. "It's noon on the day of hoeing, and the sweat drops on the soil. Who knows that every grain of food on the plate is hard work." Everyone can understand the true meaning of this familiar poem, but nowadays, due to traditional habits and face issues, , all kinds of extravagance and waste are common in China, and the spirit of extravagance and waste is undisguised. Therefore, promoting "civilization on the tip of the tongue" needs to start from rejecting food waste, and truly make "strict economy and opposition to waste" become a common practice in the whole society. As an orderer, you should act according to your ability, abandon the traditional concept of "discs lose face", and earnestly embody the strict diligence and thrift and oppose extravagance and waste in daily details and implement it into practice. As our young Marxists, we are practitioners of the communist spirit and pioneers among our peers. We should be full of a sense of mission and responsibility, and we must strictly demand ourselves and work hard to learn the spirit conveyed by the 18th National Congress of the Communist Party of China. And use your own behavior and practice to drive the students around you, let the great ideas of Marxism infect every aspiring young person, and let the glorious tradition of diligence and thrift be carried forward. Through this practice, I deeply realized the significance of "Operation CD-ROM". I hope that our activities can also affect more students and make "strict economy and opposition to waste" become a habit, so that "diligence, thrift and simplicity, dining table "Civilization" has become a trend.

Reflections on the Cherish Food CD-ROM Action Chapter 7: "It is glorious to save, but shameful to waste." Almost everyone knows this saying, but very few people can actually save. It just so happens that our school launched the "Operation CD" to get more students and teachers to refuse to waste food. I remember one time, I went to a relatively famous restaurant to eat and found that the family of seven next to me had ordered many dishes. When I left, there was a lot of food left on the table and I didn’t take it away. We could only watch as those meals were thrown away. I thought to myself, if these dishes were given to a child who had not had a full meal for a long time, it might be enough for him to eat for a day. Since the school launched the "Operation CD-ROM", I have eaten all the food on my plate without a single meal. If you are in a restaurant and can’t finish the meal, just take it away. If each of us did this, there would be fewer people dying from hunger in the world. Relevant data show that a child dies from hunger every 6 seconds, claiming an average of 10 million lives every year. If we recycle 5% of the food we waste every day, we can save 4 million more hungry people. This shows the importance of saving food. Save food. Every time you waste a grain of rice, the farmer uncle sheds a drop of sweat in vain. When you waste every vegetable, the farmer uncle wastes his efforts. Let us always remember that "It is noon on the day of hoeing, and the sweat is dripping from the soil. Who knows that every grain of rice on the plate is hard work."!

Chapter 8 of the Cherish the Grain CD Action Experience The ancients said: 1 When you have porridge or a meal, you should remember that it is hard to come by; half a thread and half a thread, you should always think about the difficulty of material resources. Also said: Strictly practice diligence and thrift, and oppose extravagance and waste. Frugality is the cultivation a person should have and it is also an important principle in governing the country. No, in order to promote frugality, our family launched a "Frugal Mobilization" campaign. Come and experience it with me!

Frugal Principle 1: Save Water In the morning, we started the frugal action. Dad had just filled the cup with water and was about to brush his teeth when I stopped him. "Dad, be careful to save water!" I said seriously, "Your tooth cup is filled with water. If you shake it a little, the water will spill out. In the future, the water should not be filled too full, no more than eight cents full!" "Yes, yes!" Yes, I will definitely change it." Dad quickly admitted his mistake and poured water into the wash basin. "Stop, stop, stop!" I suddenly shouted, "You are still wasting water like this. You should pour the water into a bucket and wipe the floor!" The first battle of frugality: saving water was successful! I thought to myself.

Frugal Principle 2: Save food. It’s time to eat. As soon as my father and I walked out of the bathroom, my mother made a table full of delicious breakfast. "Mom, you have to save food! Although the food is delicious, it is too much to finish. Please be careful in the future!" I turned on the "preaching" mode again. After hearing this, my mother curled her lips disapprovingly: "Then just leave half of the food until noon." "At noon, the food will not be fresh, which is not good for the body!" Dad also came to "reinforce". "Okay, okay, I get it!" Mom had no choice but to surrender. Hey, since we need to be frugal, we can’t let go of any “waste bugs”! Okay, follow me and continue to fight for frugality!

Thrift Principle Three: Save Money Saving money is more difficult to do. , after all, there are many things that need money to buy. However, what I advocate here is: spend as little money as possible, don’t spend money indiscriminately or spend money that shouldn’t be spent. Every time you buy something, you should think about it: Do you really need to buy it? Is it worth it? At this time, I was shopping on the street. As I walked, I saw the braided rope I had always wanted. The beautiful braided rope sparkled in my eyes, but then I thought: Do I really want to buy it? When I thought of the frugality that everyone has been advocating, I gritted my teeth and didn’t buy it! I controlled myself and really implemented frugality, although I didn’t get the braid. rope, but I am very satisfied. Through everyone’s mutual reminder and self-management, “frugality” has been well implemented. I feel happy and satisfied when I think of today's "frugal battles". Frugality is a fresh green that makes people feel good; frugality is a beneficial virtue that makes people have endless aftertaste; frugality is important to us and cannot be lost. I cheer for frugality, cheer for frugality!

Reflections on Cherishing Food CD-ROM Action Chapter 9 A porridge and a meal, when thinking about the hard-won, half a thread, and constant thoughts on the difficulty of material resources. As patriotic students in the new era, if we love our motherland and love our society, we must start from small things and do some small things that we can do in our lives. Our school has a cafeteria, and I eat in the school cafeteria at noon every day. When I eat, I will find that every time the aunt in the cafeteria clears the table and puts away the food, she will always find all kinds of leftovers and leftovers. There are four people eating together in our cafeteria. Some students will eat the dishes very clean, while others will leave more than half of the food on the plate, or more than half of the steamed buns will be left, but the whole steamed bun will not be finished. The remaining reasons are various. Some students are picky eaters and don't like to eat that dish. Some students can't eat the steamed buns because they were halfway through the meal. Some students just waste it on purpose when eating. . Seeing these situations makes me feel very sad. Who would have thought that every meal on the plate is hard work? Every grain of food we eat is grown with hard work by the farmer uncles. Our school also teaches us to save food all the time. Our teacher also said that you don’t have to worry about eating too much when eating, the key is not to leave any leftovers. It’s not a pity to eat too much, it’s a pity to have leftovers. The school also posted some food-saving slogans in the canteen. and launched Operation CD. When you eat, just eat as much as you can. If you can't eat a steamed bun, you have to give half of the steamed bun to another classmate. Then students will be organized to conduct special inspections to see which students are wasting money, and on-site education will be provided. After a period of inspection, basically no waste occurred. The entire school has also developed a sense of conservation. Liang Qichao once said that if young people are strong, the country will be strong. We are the future of our motherland, we are the hope of our motherland. Only if our children have a sense of patriotism and thrift, the country will be better.