8 summaries of campus food safety work in 2022

8 articles on the summary of campus food safety work in 2022

The relationship between the two styles of summary and plan is very close. On the one hand, the summary is the standard and basis for the plan, and on the other hand, the summary is the standard and basis for the plan. In terms of aspects, the summary is also an important reference for formulating the next work plan. The following is a summary of campus food safety work in 2022 that I have compiled for you. It is for reference only and I hope it can help you.

2022 Campus Food Safety Work Summary 1

Food safety is a major matter related to the national economy and people’s livelihood. In schools, it is directly related to the health and life safety of teachers and students. In order to improve the awareness of school teachers and students in participating in food safety and popularize scientific knowledge of food safety. According to the spirit and requirements of the notice and requirements of the Dingxing County Education Bureau on further strengthening student food safety education, our school launched food safety education activities in the whole school from May 6 to May 20, 20__. After careful organization, a variety of food safety publicity and education activities with rich content were carried out, setting off a climax of food safety education activities in which teachers and students throughout the school participated extensively, and achieved remarkable results. The specific summary is as follows:

1. The school leaders attach great importance to it, organize it carefully, and plan carefully, which improves the awareness of the teachers and students of the whole school on the importance of carrying out the "Food Safety into Campus" activity, and carefully formulates plans and implements tasks. The people and responsibilities are in place to ensure the smooth development of the event.

2. During the activity, our school achieved the "Three Ones", namely: holding a "Health Education" class with food safety as the main content; holding a food safety themed class meeting; "Hygiene and Health" publicity block with food safety as the theme.

2. During the "Food Safety on Campus" campaign, the school promoted food safety knowledge by hanging banners and posting slogans at the school gate, creating a good atmosphere of "ensuring food safety and building a harmonious campus."

3. During the activity period, 15 minutes will be used on the campus broadcast at noon every day to promote food safety to teachers and students, and encourage everyone to actively contribute articles and provide food safety and other related knowledge, which has won the praise of teachers and students. extensive participation of students.

4. Introduce relevant food safety knowledge to teachers and students through various forms such as health education classes, special lectures on "Food Safety in Life", and publicity boards, such as: "How to Identify True and False Food Commodities", "How to Eat Healthy", "The Special Effects of Various Colored Foods in Supplementing Trace Elements", potatoes that turn green and cannot be eaten, and beans that are poisonous if eaten half-cooked. We organized students to conduct a comprehensive publicity and education on food safety knowledge. The conference guides students to eat scientifically.

5. The school has further strengthened the hygiene and safety management of drinking water for teachers and students, and strictly controlled the hygiene and safety of food at the source.

Through food safety publicity and education activities, food safety science knowledge has been popularized, and teachers and students' awareness of self-protection, health awareness and rights protection have been enhanced. The whole school has formed a culture where everyone pays attention to, supports and participates in food safety. good atmosphere. 2022 Campus Food Safety Work Summary 2

In order to further strengthen school hygiene and canteen management in the county, prevent the occurrence of various food safety accidents, and actively carry out the creation of "healthy campuses", on August 3, the county The Education and Sports Bureau held county-wide school canteen food safety and school hygiene training courses at the __ Technical School Training Base.

During the training, the Education and Sports Bureau invited professionals from the Municipal Food and Drug Administration and the County Health Supervision Office to conduct detailed discussions on laws and regulations involving school food safety, school canteen operating standards, school health work, etc. explanation. More than 230 principals, deputy principals, and canteen managers from schools across the county participated in the training.

Through the training, each school gained a detailed understanding of food procurement, storage, processing, etc., and learned about national food safety regulations and some typical cases in the field of food safety. It has a positive effect on raising awareness, strengthening measures, clarifying responsibilities, and effectively standardizing food safety work in school cafeterias in all primary and secondary schools and kindergartens in the county.

2022 Campus Food Safety Work Summary 3

School food safety is related to the life, health and safety of teachers and students, and is related to the normal education and teaching order of the school. In order to fully implement the "Food Safety Law" and "Catering Service Food Safety "Operation Code" and "Regulations on Hygienic Management of School Canteens and Students' Collective Dining", strengthen the standardized management of school food safety, ensure the safety of food for students dining at school, and create good conditions for the healthy growth of students.

On September 7, our school actively organized food safety related personnel to watch the teaching film "School Food Safety Management and Operation Standards". The film systematically introduced the basic conditions that school cafeterias need to have and the food safety standards that should be established. The management system, food safety operation requirements for canteen employees, operating specifications for key links in food processing, and basic measures to be taken after a food safety accident are highly visible and easy to understand. It is a good teaching material to strengthen the training of school canteen employees. . During the study and discussion, the participants made a comprehensive comparison with the teaching videos based on the actual layout of the school’s canteen and their own specific practices in canteen management and food operations, deeply reflected on the existing problems, and put forward opinions and suggestions on how to effectively rectify them. suggestion.

In this training, the management experience and specific practices of food safety work in the last semester were briefly summarized, and all catering staff were required to further unify their thinking, raise awareness, and effectively strengthen food safety A sense of mission and responsibility for work, highlighting key points, and doing a good job of checking for omissions and filling vacancies. All the staff watched the "School Canteen Food Safety Management and Operation Standards" instructional film organized by the Department of Physical Education, Health and Art Education of the Ministry of Education. This teaching film is divided into five parts: preface, qualifications, management, operation and emergency response. It provides a relatively comprehensive introduction to the basic conditions needed to open a school canteen, the food safety management organization and management system that the school should establish, and the canteen Practitioners should have legal and regulatory requirements and knowledge about hygienic requirements, operational specifications for important aspects of food processing, and basic measures to be taken after food poisoning occurs. This educational film is rich in content and has clear knowledge points, which is in line with the cognitive characteristics of canteen practitioners. It uses videos, animations and pictures as the main presentation forms, making it highly visible and easy to understand.

This training activity is both an on-site meeting on school food safety management and a safety management training meeting. Through this meeting, relevant personnel further clarified their goals, enhanced their confidence, and also standardized Food management and handling processes. 2022 Campus Food Safety Work Summary 4

Kindergarten food hygiene and safety work is related to the life and health of all children, and is related to the stability and development of the kindergarten. Grasping and carrying out food hygiene and safety work in kindergartens is a need to ensure the health and safety of teachers and students, respect children's right to life, and implement the people-oriented policy proposed by the Party Central Committee to promote children's all-round development. Our kindergarten always puts food hygiene and safety work at the forefront of kindergarten work. We have conscientiously implemented relevant laws and regulations on food hygiene from beginning to end, continuously strengthened the construction of canteens, and strengthened food hygiene and safety management, effectively preventing the occurrence of food poisoning and infectious diseases, thereby ensuring the health of all children. In accordance with the relevant requirements of the superior department and combined with the actual situation of our park, the food hygiene and safety work of our park in 20__ is now summarized as follows:

1. Raise awareness and strengthen leadership

Our park The food hygiene work has always been carried out personally by the main leaders, and by the leaders in charge in detail, and the responsibilities have been assigned to the people. Food hygiene and safety work has been included in the important agenda of the kindergarten work.

1. Establish a kindergarten food hygiene and safety leading group:

2. Convene staff meetings to organize the study of the spirit of documents on food hygiene, so as to improve food hygiene and safety at any time Precautionary awareness.

3. Organize faculty and staff, especially logistics staff, to study laws, regulations and documents related to food hygiene such as the "Food Hygiene Law of the People's Republic of China" and the "May 4th Food Hygiene System". Enhance safety awareness, keep the alarm ringing, and truly recognize the importance of children's food hygiene and safety work to ensure the safety and health of children.

2. Improve management and improve service quality

1. Formulate and improve various food hygiene and safety systems and finally formulate and put them on the wall.

2. Canteen hygiene management: Keep the environment in the canteen clean and tidy. There are "three prevention" measures in place. There are no flies, no dust, no cockroaches, and no traces of rats in the room. We insist on cleaning every day so that the floor and utensils can see their true colors. ; Indoor and outdoor sanitation in the canteen is carried out on a divided basis, and utensils are kept clean and clean. A dedicated person is responsible for cleaning and sanitation, with clear tasks, and insists on: walls and roofs are regularly cleaned without black dirt, oil stains, and cobwebs; doors and windows are clean and bright; screens are in good condition. No dust or grease, the tableware is clean and bright. Kitchen utensils (chopping boards, etc.) and tableware are washed, brushed twice, flushed three times, and disinfected four times for each meal, and stored in a cleaning cabinet after cleaning; the detergents and disinfectants used are safe and harmless to the human body; the staff are working Make reasonable use of various facilities, equipment and utensils, and do not use them illegally or force work; staff carefully check doors, windows, water and electricity before leaving work to prevent fire, theft, poisoning and other accidents, and ensure all safety.

3. Food procurement, processing and storage management

Strengthen the management of food procurement, processing, storage and other points to ensure that the purchased food and raw materials are hygienic and safe and comply with national health requirements. When purchasing, insist on asking for certificates and invoices, and conduct acceptance registration. The places where food and raw materials are stored are managed by dedicated personnel, and non-direct staff are not allowed to approach; there is a special washing sink in the kitchen, and the utensils for raw, cooked, muddy and vegetarian food are strictly separated and neatly placed, and there are chopping boards for processing raw and cooked food. There are clear signs on food and knives, strict separation of raw and cooked food and processing, and strict implementation of the system of making meals on the same day and eating them on the same day to prevent overnight meals from causing harm to children's health. Teachers must strictly control feeding and prevent expired, Let young children eat spoiled and rotten food. The purchase, processing, preparation and sale of wild mushrooms, green beans, sprouted potatoes and salad dishes are prohibited.

4. Personal hygiene management

All employed personnel hold health certificates; strictly check the "four diligences" of personal hygiene: wash hands frequently, cut nails, bathe frequently, have haircuts, and wash hands frequently. Clothes, bedding, must be changed in the locker room when going to work, and any jewelry must be removed. Check the canteen staff's wearing of work clothes and hats every day; strengthen the study of relevant health knowledge and hygiene knowledge, and enhance prevention awareness. 2022 Campus Food Safety Work Summary 5

In conjunction with the special education activities of the Food Hygiene and Safety Week that have concluded, our school has conscientiously implemented the spirit of superior documents and carried out food hygiene and safety knowledge publicity activities throughout the school. The summary is as follows ：

1. Careful organization and clear responsibilities

According to the spirit of superior documents, our garden has established a food hygiene and safety leading group, with the principal as the leader and Li Zhenghai as the deputy group. The head teacher and the head teacher of each class serve as members. Li Zhenghai is responsible for the daily hygiene inspection of the kindergarten and is engaged in school food safety supervision; the head teacher is responsible for the health education, publicity and hygiene supervision of the children in his class. Ensure that institutions, personnel, and facilities are in place, clarify responsibilities, and strengthen supervision. Implement it layer by layer to ensure that food hygiene and safety work is carried out effectively and bring the overall level of kindergarten food safety work to a new level.

2. Learn food safety knowledge and enhance self-protection awareness.

In order to enhance each faculty member's sense of responsibility and mission, the kindergarten held a special meeting to convey the spirit of relevant superior documents, and learned about the "Food Hygiene Law" and "About Forwarding to the General Office of the National Ministry of Education" Laws and regulations such as the "Emergency Notice on Strengthening School Food Safety Management" allow them to truly establish the idea of ????"safety first, prevention first" and truly understand the principle of "safety responsibility is more important than Mount Tai". Each class is required to use safety education classes, health bulletin boards and other forms to provide safety education to children.

3. Promote education through multiple channels.

1. Use bulletin boards, LED displays and other forms to promote food safety education. Further implement the spirit of superior documents and continuously improve the understanding of food safety knowledge among all teachers and children.

2. Each class will have a "Health Education" class with food safety as the main content, so that children can further understand food hygiene and safety knowledge.

4. Develop measures based on reality

There is a long way to go to improve food hygiene and safety in kindergartens, and we need to continue to increase our efforts. To this end, we will redouble our efforts and focus on strengthening the following aspects in the coming period:

(1) Further improve kindergartens’ awareness of food hygiene and safety, and effectively establish “children’s health and safety first” "One" thinking, further implement and improve the kindergarten food hygiene and safety responsibility system.

(2) Strengthen the publicity and education of food hygiene and safety knowledge in kindergartens and enhance children’s self-protection awareness and abilities. After the activity month, each class is required to still use health education activities, multimedia and other forms of publicity to educate children on food hygiene and safety, establish food hygiene and safety awareness, and enhance self-protection awareness and skills.

In short, our kindergarten will continue to focus on food hygiene and safety in the kindergarten in the future education and teaching work to ensure the safety of the kindergarten. 2022 Campus Food Safety Work Summary 6

In order to further publicize and popularize food safety knowledge and promote food safety work. From June 2nd to June 7th, Tuying Kindergarten carried out a "Food Safety" Publicity Week themed education activity.

First, issue a "Food Safety Notice" to parents. Let parents understand the dangers of junk food and recommend to parents the importance of healthy eating for the healthy growth of young children.

The second is to actively carry out a food safety education activity. Teachers in each class determined the theme based on the characteristics of children of this age group and carried out activities such as "Be careful when eating", "I won't eat roadside snacks", "Eat less cold drinks", "I won't eat junk food", etc. to educate children These foods are harmful to young children and raise children's food safety awareness.

The third is to organize a safety leading group to conduct a safety inspection on canteen hygiene. The leading group conducted detailed inspections on the disinfection of tableware, ledger records, food samples, ticket requests, main and non-staple food storage, and the production date and shelf life of food condiments to ensure safe and standardized canteen management.

Fourth, parents actively participate, and parents and children work together to produce food safety pictorials. It not only demonstrates the artistic talents of children and the harmonious relationship between parents and children, but also serves as a good warning and admonishment; it allows the "food safety concept" to be deeply rooted in the hearts of every child, and safety education is further implemented.

Food safety comes with a mountain of responsibility. Through various forms of food safety publicity and education activities. It has enabled teachers, parents and children to strengthen their awareness of food hygiene and safety and improve their self-protection capabilities. 2022 Campus Food Safety Work Summary 7

In accordance with the document requirements of the "__ Municipal Food Safety Committee Office's Notice on Carrying out Food Safety Publicity Week Activities", our school further popularized food safety knowledge and enhanced the awareness of faculty, staff and children. To raise food safety awareness, a series of activities have been carried out to effectively prevent the occurrence of food safety accidents and provide a good environment for the healthy growth of young children.

1. Leaders pay attention

Immediately convene a safety meeting, study the document requirements of the "__ Municipal Food Safety Committee Office Notice on Carrying out Food Safety Publicity Week Activities", formulate an activity week plan and A leading group for the publicity week activities was established, with the director of __ as the team leader and the logistics director of __ as the deputy leader. The head teachers of each class were specifically responsible for organizing and implementing the publicity week activities of the whole park.

2. Activities carried out

1. A health doctor __ will join the class to give lectures on food safety knowledge, so that children can further know more safety knowledge and learn to apply it in life practice.

2. With the theme of "Morality and law-abiding, political governance and food safety" as the theme, we used speeches under the national flag to carry out food safety education publicity and mobilization activities for teachers and students in the whole park.

3. Each class carefully conducts a food safety education theme activity through various forms.

4. Use the WeChat public platform to publish the "Food Safety Notice to Parents", use electronic screens to promote food safety knowledge, advocate parents to effectively fulfill their guardianship responsibilities, strengthen the education and supervision of their children, and cooperate with kindergarten work.

5. Director __ will lead a team to inspect the food hygiene in the canteen. 2022 Campus Food Safety Work Summary 8

In order to carry out the kindergarten food safety publicity week activities and enhance the food safety awareness of teachers and students, Xiliuqiao Community Kindergarten has formulated a practical implementation plan and implemented it one by one , the activities are now summarized as follows:

1. Leadership attention

Our kindergarten leaders attach great importance to food safety issues and always put food safety work at the forefront of kindergarten safety work, and A meeting of all teachers was held in a timely manner and detailed arrangements were made on how to carry out food safety publicity. Teachers were required to use lessons as examples to explain to children the principle that diseases enter the mouth, to prevent the occurrence of infectious diseases and ensure the health of all children.

2. Carry out activities to ensure results.

In order to improve the food safety awareness of teachers and students, our kindergarten attaches great importance to the Food Safety Publicity Week activities and extensively carries out the following activities among children:

1. In food safety education activities , each class uses the home connection bridge to promote popular science knowledge of food safety laws and regulations and correct dietary concepts and food safety concepts to children and parents. Let them understand food safety knowledge, improve their self-protection capabilities, and create a good atmosphere in which everyone cares about and supports participation in food safety work.

2. Each class uses morning talks, safety classes and other forms to promote the importance of food safety to children, such as "I will not eat spoiled food", "I will not eat roadside snacks", "Three Nos" "I won't eat products", "I won't eat puffed food", "Be careful when eating", "I won't eat junk food", "Eat less cold drinks", "Secrets on the packaging bags" and other classes to promote the above foods to children Harm to young children, in the future kindergarten work, our kindergarten will continue the food safety education activities, innovate the form of activities, expand the scope of educational radiation, truly play the role of campus safety education, so that children have a healthy body, so that they can Grow up healthily and happily in the big family of kindergarten.