The most authentic method and ingredients of braised beef

condiments

Proper tendon

Appropriate amount of onion as auxiliary material

Ginger amount

Proper amount of salt

Appropriate rock sugar

Proper cooking wine

Old pumping right amount

Sichuan pepper

chinese anise

Appropriate amount of cinnamon

Appropriate amount of fragrant leaves

rhizoma kaempferiae

A moderate amount of bandits

Angelica dahurica proper amount

Appropriate amount of dried red pepper

Sauce flavored

Halogen process

A few hours is time-consuming.

Simple and difficult

Steps of braising beef in soy sauce

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1

Wash the beef, soak it in clear water for 30 minutes, and soak the blood.

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2

Add cold water to the pot, add beef, cook for 5 minutes, remove and rinse off the floating foam.

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three

Put Zanthoxylum bungeanum, Illicium verum, Cinnamomum cassia, Cinnamomum cassia, Rhizoma Kaempferiae, Fructus Amomi rotundus, Radix Angelicae Dahuricae and dried red pepper into a seasoning box.

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four

Slice onion and ginger.

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five

Add enough water to the casserole, add beef, ginger slices, onion and seasoning box, and bring to a boil.

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six

Add cooking wine, boil it with soy sauce, skim off the floating foam, sprinkle some crystal sugar, turn to low heat for 1.5 hours, add salt to taste, and then cook for about 30 minutes until the chopsticks penetrate the beef.

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seven

Take out the beef, pour in the cooked beef juice, let it cool and soak for more than 2 hours. Refrigerate it overnight before cutting, which makes it more tasty and easier to cut.

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eight

Take out the slice.