Which places in China are famous for their liquor?

1. Moutai

Moutai has a long history and a long history. From the "sweet" praise from Emperor Wu of the Han Dynasty in 135 BC to the praise of Zheng Zhen, a great scholar of the Qing Dynasty after 1704, as "the best wine in Guizhou", from the gold medal at the "Panama International Exposition" in 1915 to the commemorative "Panama International Exposition" in 1996 ".

2. Wuliangye

Wuliangye liquor has won the "National Famous Liquor" gold medal for many times. In 1991, it was named one of China's "Top Ten Well-known Trademarks"; after winning the Panama Award in 1915, it has won the Panama Award for eighty years. Later, in 1995, it won the only gold medal for wine at the Panama International Trade Fair. So far, Wuliangye Liquor has won 32 international gold medals.

3. Xifeng Wine

Xifeng Wine is produced in Xifeng Winery, Liulin Town, Fengxiang County, Shaanxi Province. Xifeng wine belongs to other flavor types (Phoenix type). It has been rated as a national famous wine four times.

4. Shuanggou Daqu

Produced in Shuanggou Town, Sihong County, Jiangsu Province. After the fourth national wine evaluation meeting in 1984, the wine was rated as a national famous wine twice in a row for its typical strong-flavor style of "clear and transparent color, rich aroma, harmonious flavor, and clean and long tail".

5. Yanghe Daqu

Yanghe Daqu is produced by the Yanghe Winery in Siyang County, Jiangsu Province. It was once listed as one of the eight famous wines in China and has been produced to this day. More than three hundred years of history. "Sweet, cottony, soft, clean and fragrant" are the characteristics of Yanghe Daqu. There are currently four main varieties of Yanghe Daqu: Yanghe Daqu (55 degrees), low-degree Yanghe Daqu (38 degrees), Yanghe Dunhuang Daqu and Yanghe Dunhuang Puqu.

6. Gujing Gong Liquor

This wine is produced in the Gujing Distillery in Bo County, Anhui Province. At the end of the Eastern Han Dynasty, King Cao Cao of Wei presented to Emperor Xian of the Han Dynasty the "Nine Brewing Spring Wine Method" passed down by the late magistrate of the county. According to local historical records, the water used for winemaking here comes from an ancient well that was left over from the Northern and Southern Dynasties. During the Wanli period of the Ming Dynasty, the local wine was contributed to the emperor, so it became known as "Gujing tribute wine". Gujing Gongjiu is a strong-flavor liquor with the characteristics of "color as clear as crystal, fragrance as pure as orchid, sweet and mellow in the mouth, and long-lasting aftertaste".

7. Jiannanchun

Produced in Mianzhu County, Sichuan Province. Its predecessor should be regarded as the famous wine of Tang Dynasty, Jiannan Shaochun. In the Supplement to the History of the Tang Dynasty, Li Zhao in the later period of Emperor Xianzong of the Tang Dynasty listed Jiannan Shaochun among the thirteen famous wines in the world at that time. The current winery was built in April 1951. After the advent of Jiannanchun wine, the quality continued to improve. In 1979, it was rated as a national famous wine for the first time at the third national wine evaluation meeting.

8. Luzhou Laojiao Tequ Liquor

Luzhou Laojiao Tequ was identified by the country as a typical representative of strong-flavor liquor in 1952. Luzhou Laojiao Cellars was designated by the State Council as the only nationally protected cultural relic in my country's liquor industry in 1996, and is known as the "National Treasure Cellars". Luzhou Laojiao National Treasure Liquor is carefully brewed in the National Treasure Cellars. It is the best strong-flavor liquor today

9. Fen Liquor

In 1915, it won the first prize at the Panama International Exposition. Gold medal, and has been rated as a national famous wine for five consecutive years. It is a typical representative of my country's light-flavor liquor and is famous for its unique style of light fragrance and purity. The typical style of its wine is soft in the mouth, sweet in the mouth, and lingering fragrance after drinking. Drinking it in moderation can drive away wind and cold, eliminate stagnation, and promote blood circulation. The alcohol content is 38 degrees, 48 ??degrees, and 53 degrees. Registered trademarks: Xinghua Village, Gujing Pavilion, Great Wall, Fen brand.

10. Dong Liquor

Dong Liquor is produced in Dong Liquor Factory, Zunyi City, Guizhou Province. From 1929 to 1930, Dong Gongsi Cellar Liquor was brewed by Cheng's brewing workshop. In 1942, it was named "Donggongsi Cellar Liquor". Dongjiu”. Zunyi Dong Winery was established in 1957. In 1963, it was the first to be rated as a national famous wine. After 1979, it has been rated as a national famous wine. The aroma of Dong wine is different from the strong aroma type and the sauce aroma type, but belongs to other aroma types. . The production method of this wine is unique, integrating the production techniques of Daqu wine and Xiaoqu wine.