How to write about saving food?

The way to write about saving food is as follows:

1. Sample Essay 1

When you walk into the canteen, the first thing you see is the pile of leftovers in the swill bucket. , leftover rice, and even uneaten buns were thrown into the swill bucket. If the farmer uncle saw it, how distressed and sad they would be! What is the reason for their misfortune?

There is a story like this. A long time ago, the daughter-in-law of a rich man’s family saw that the family had a lot of wealth, gold, silver and jewelry, and she couldn’t use them all. However, she cooked a lot of meals every day and ate them. When he was not finished, he poured it into the swill tank. Soon after, he was reported to the Jade Emperor by the Kitchen God.

The Jade Emperor was surprised when he heard this, and ordered the heavenly soldiers and generals to go down to earth to conduct on-the-spot investigation at the rich man's house the next day. If the situation was true, he would be severely punished. When the kindhearted Guanyin Bodhisattva heard the news, he wanted to give the family a chance to change, so he entrusted a dream to the rich man's daughter-in-law, asking her to pick up the food that had been poured into the swill tank and eat it, otherwise she and her family would be destroyed. disaster.

My daughter-in-law slept in the middle of the night and suddenly woke up. When she woke up, she clearly remembered what Guanyin Bodhisattva said. Thinking of her extravagant behavior in daily life, she immediately got up and fished out the food in the swill tank until not a grain of rice was left. She washed the food with clean water and fried it with oil for her family to eat. Composition for the fifth grade of primary school "Composition" save". The next day, the sunny weather suddenly turned stormy.

The heavenly soldiers and generals came to her kitchen and fished three times in the swill tank, but failed to find a grain of rice, so they had to return to heaven to report to the Jade Emperor. With this lesson learned, the family has been diligent and thrifty since then, not daring to waste another grain of rice. I suggest everyone: Serve as much as you can eat, and don’t throw away the food.

When ordering in restaurants, you should order in moderation, and you should not be ostentatious or order randomly...Also, don't leave out leftovers at school and start having leftovers when you get home. I hope that from now on, each of us will cherish food, save food, feel the hardship of labor and food production, and cultivate the virtues of hard work, diligence and thrift.

2. Sample Essay 2

Hello everyone! Today, the title of my speech is "Saving Food, Starting from Me". Grain is the crystallization of the hard work of the farmer uncles, the fruit of the sweat shed by the farmer uncles. Walking into the canteen, the first thing that catches your eye is "Who knows that every grain of food on the plate is hard work." These obvious slogans about saving food. But how many people actually realize it and take action?

In school, teachers often talk to us about the virtue of "saving food". However, during lunch, I still see many students not eating the dishes because they feel they are not to their liking because of their partial eclipse. , and some of them were served with a lot of food, but they took the plate out and dumped it before taking two bites.

Not only in schools, but also in restaurants and big hotels, I also see a lot of food waste. In the restaurant, many people ordered a large table of dishes, and it seemed that they only drank a few drinks or wine. They spent most of the time chatting, and when they were done "eating", they stopped. A few napkins turned around and left, leaving a large table of uneaten dishes.

These behaviors and habits are bad. If everyone is like them, why do we need so much food? So what’s the point of the farmer uncle working so early in the morning and in the dark? Since you served so many dishes, you should be responsible for them and the farmer uncle. In a restaurant, I think you should have the right not to pack the remaining dishes on the table and take them home.

You should know how many people in the world are suffering from the oppression of hunger. Every grain of rice and every grain of food is their desire for life. Let us start from now on, save food, start from me, start from everyone!

3. Model Essay 3

It is noon on the day of hoeing, and sweat is dripping from the soil. Who would have thought that every meal on the plate is hard work? Every grain of rice is grown by the hard work of the farmer uncles; it is watered by their hard sweat; it is the result of their getting up early and working hard at night. We must cherish the fruits of their labor and strive to be little angels who save food.

One early morning in winter, I got up and washed up and walked out of the dormitory as usual. Maybe it was because the sky was still a little dark in the winter morning. I saw students from a distance. In the dining hall, a beam of light shines directly on the window of our dormitory building. "Oh, the uncles and aunts in the restaurant are working so hard to make delicious breakfasts for our students!"

I couldn't help but praise them repeatedly. A gust of cold wind blew, and I quickened my pace and ran to the classroom. While running, I gave a thumbs up to the uncles and aunts who were working hard in the restaurant. Soon the morning reading was over, and my stomach was already growling with hunger. Entering the restaurant, the fragrant smell hit me, and I was already salivating.

After I finished my meal, I sat at my dining table and ate hungrily. "Wow! It's so delicious." I couldn't help but admire it. When I was about to finish my meal, I noticed that a male classmate next to me pouted. It was obvious that the food was not to his liking. I saw him looking around and cautiously left his seat.

I immediately understood that he was going to throw away the food! I stared angrily, grabbed his sleeve and said, "Do you know the consequences of throwing away the food? You know the restaurant How hard do your uncles and aunts work to make a delicious meal for us? Do you know that every grain of rice you waste is a waste of the farmer uncle’s hard work?”

After I kept asking, The male classmate lowered his head shyly, sat at the dining table obediently, and ate all the remaining food without wasting it.

Later, the students in our class all knew about my deeds and gave me a thumbs up. At that moment, I felt very proud because I knew that my behavior was correct. Save food and eliminate waste, start from yourself, everyone strives to be a food-saving little angel!