How to fry dried tofu

First, cut the white dried bean curd into 3*3* 1cm, then soak the cut dried bean curd in mold salt water for about 30 minutes, take it out for 5 minutes, and then fry it. It is best to use rapeseed oil (the stinky tofu will be more golden in color), fry it until golden, and take it out with Laoganma Chili sauce. Golden color, crisp outside and fragrant inside.