Elementary school handwritten newspaper food safety content

The content of the primary school handwritten food safety report is as follows:

1. Popularize food safety knowledge and promote a healthy and harmonious life.

2. Enhance food safety awareness and improve self-protection capabilities.

3. The interests of teachers and students are no small matter, and food safety is a major matter.

4. The beautiful campus is my home, and food safety depends on everyone.

5. Everyone cares about food safety and every family enjoys a happy life.

6. Build a food safety firewall to protect students’ health.

7. Work hand in hand to maintain food safety and build a harmonious campus heart to heart.

8. Food safety is created by you and me, and everyone enjoys a harmonious and healthy campus food safety slogan collection.

9. Cultivate food safety ethics and strive to be a civilized person in a harmonious society.

The emergency situation is as follows:

Keep classrooms, dormitories and the environment clean and hygienic, and develop good habits of washing hands before meals and after using the toilet, and not overeating. Secondly, do the "six don'ts": no raw or cold food, no unclean fruits and vegetables, no spoiled food, no food without high temperature treatment, no raw water, no snacks.

The next step is to pay attention to identifying food quality from food labels. Choosing safe food is the first step to prevent "diseases from the mouth". ?

1. Understand the characteristics of food poisoning. Short incubation period: onset usually occurs a few minutes to several hours after eating. Gastrointestinal symptoms: diarrhea, abdominal pain, sometimes accompanied by vomiting and fever.

2. Improve self-rescue awareness. If the above symptoms occur, you should suspect food poisoning, go to the hospital in time, and report to the teacher.

3. Develop good hygiene habits to prevent food poisoning. Wash your hands frequently, especially before meals and after using the toilet. Use antibacterial soap or hand sanitizer. Do not eat raw, cold, unclean food, or spoiled leftovers. Eat less meals, less cold drinks, no snacks, do not eat spicy food for a long time, do not eat wild fruits casually, and do not rush to drink drinks, especially water, after eating fruits.