How to select Dendrobium candidum

Pay attention to selection when buying Dendrobium candidum. Dendrobium candidum with good quality will have rough skin, dark color, luster, obvious iron rust spots, uniform size and reddish stems in green. If you chew it in your mouth, it will feel sticky, without any fiber and dregs. The taste is light, a little sweet, and there is some aroma of licorice.

First, how to choose

1, appearance: Dendrobium candidum should be carefully selected when buying. Dendrobium candidum with good quality has rough skin, dark color, yellow-green, iron-blue, dark red, natural color, shiny appearance, obvious iron rust spots, uniform size, soilless roots and outward expansion. There are two kinds of stems, green and red, both of which are of good quality.

2. Taste: Good Dendrobium candidum will feel sticky when chewed in the mouth, with high viscosity and good quality. No fiber, no scum. After chewing, it can basically melt and swallow, and the taste is light, a little sweet, with a little licorice aroma.

Second, how to eat it when you buy it?

1, ready-to-eat: Dendrobium candidum can be eaten as soon as it is bought, washed and chewed in your mouth, and then swallowed.

2, juicing: you can also squeeze Dendrobium candidum into juice to drink, and finally eat it with the dregs inside.

3. Making tea: Wash the Dendrobium candidum bought home, then cut it into small pieces, brew it with boiling water, and then eat it with the residue.

4, cooking: Dendrobium candidum can also be made into dishes, and the taste is good.