Guizhou specialty snacks?

Guizhou snacks Guizhou's flavor snacks mainly include Xingyi Brush Head, Xingyi Chicken Tangyuan, Anlong Liangjian Powder, Zhenfeng Glutinous Rice, Xingren Box Ba, Guiyang Spicy Chicken, Guiyang Beef Powder, and Guiyang Changwang Noodles. Guiyang pot-stewed dishes, Lotus Leaf Baba, Wujia Tangyuan, Guiyang Huwei Barbecue, Qingzhen Liu menstruation huang ba, Qingzhen Hot Soup Silk Doll, Qingzhen Liangshuijing Bacon, Guiyang stinky tofu, snack soup series, the first pot-stewed drama in Guiyang, Guiyang skewered charcoal burning, Guiyang Su Chun Juan, Guiyang potato cake, Guiyang potherb restaurant potherb series, Guiyang Guiyang Chicken Cake, Bijie Tangyuan, Xingyi Brush Head, Shiqian mung bean powder, Weining Buckwheat Crisp, Anshun Buckwheat jelly, Zhenning Bobo Sugar, Suiyang Hollow Noodles, Jiangkou Dried Bean Curd, Ping Huang Guo Beef Dried, Yipin Dabao, Tofu Dumplings, Cake, Bowl Ear Cake, Duyun Chonggao, Fried Potato Cake, Fried Fish, etc. Zunyi Bean Noodles, a special snack, is soft and smooth, spicy and fragrant, and has a special flavor. It is an original creation of Zunyi people. The noodles are covered with a mass of white bean curd, and the noodles are soaked in soybean milk. Tofu pudding, called water tofu in some places, is sour soup after being stored in the cellar water where tofu was ordered a few days ago. Use this sour soup to order tofu, so that tofu does not have the bitter taste of gypsum or brine, and it is more tender than ordinary tofu and tighter than tofu brain. Bean flower noodle ingredients, special way to eat. Noodles are fine noodles with appropriate amount of soil alkali, which are repeatedly kneaded and pulled by hand to make thin and transparent wide noodles. After cooking, they are not soft or hard. Soymilk is used as soup, covered with tender bean curd, and a plate of pepper water is added. There are two kinds of pepper water, vegetarian pepper and meat. Vegetarian pepper are equipped with five kinds of secret condiments. Meat pepper is also equipped with diced lean meat, diced chicken, peanuts, bean curd skin and golden hooks. Guiyang silk doll, alias Su Chun Juan, is the most common snack on the streets of Guiyang. At first glance, the name was really shocking, just like the Tang Priest in The Journey to the West shouting at the doll-shaped longevity fruit brought by Gao Tu: sin, sin! Silk dolls are named because they are big and small in shape like babies wrapped in thin silk. "Baby" is a pancake baked with rice flour, as thin as paper-only the size of a palm. Then get involved in shredded radish, broken ear root, kelp, shredded cucumber, vermicelli, pickled radish, fried soybean, burnt pepper and so on. When eating, of course, it is indispensable to inject sour and spicy juice. And this juice is the essence of good taste, and each family has its own unique trick. Many silk doll food stalls in Guiyang are set along the street, which are quite distinctive. Each stall is long and lined with small stools. The booth is full of all kinds of shredded vegetables, with 1 or 2 varieties. The shredded vegetables are very finely cut, and various colors such as red, white, yellow and black alternate with each other, which is very beautiful. The stall owner will put a small dish of pancakes and a bowl of local seasoning in front of the diners, so that the diners can mix the ingredients. The seasoning, sugar, soy sauce, vinegar and cooked oil are all available. The silk doll is a small disc with a diameter of two inches, wrapped with a little vermicelli, mung bean sprouts, shredded lettuce, kelp, shredded radish and crispy soybeans. When eating, pour a small spoon with seasonings made of soy sauce, vinegar, pepper, chives, monosodium glutamate, etc., which is soft outside and crisp inside, sour and spicy and delicious, and has a unique flavor. Zunyi mutton powder fresh mutton soup, rice noodles, mutton slices, seasoning and eat. Fresh and fragrant, hot and spicy, the soup is clear and not turbid. It has a production history of more than 3 years. Mutton powder is produced all over Guizhou, and only zunyi mutton powder is famous. In the streets and alleys of Zunyi City, mutton powder houses are numerous, and the number of diners is second to none. Zunyi mutton powder became famous as early as the middle of Qing Dynasty. Anyone who has come to Zunyi to taste zunyi mutton powder is praised. Zunyi people especially like mutton powder. Especially in winter, eating a bowl of hot mutton powder makes you warm all over. People who go to restaurants are very enthusiastic. There is a local custom: every winter solstice, the whole city eats a bowl of mutton powder. It is said that eating mutton powder this day is not cold all winter. The main raw materials of mutton powder are mutton and rice flour. Its practice is: first, scald the rice noodles in a boiling pot for three times to remove the sour taste of the rice noodles themselves and put them in a porcelain bowl. Then put a thin layer of mutton slices on the rice noodles. This kind of mutton slices is cooked, squeezed and cut, and finally poured with bright red pepper oil, sprinkled with some pepper powder, garlic sprouts, shallots, turnips and so on. It's steaming and fragrant, which is very attractive. The most important thing to eat mutton powder is the taste of the original soup. Generally speaking, Zunyi residents like to choose the short-legged goats produced in Sinan County, because the goats in this area are tender and have little fishy smell. Slaughter and peel on the same day and put it into the pot without washing. When cooking mutton soup, first put the fresh mutton into the pot and simmer slowly. The mutton soup is clear but not turbid, fresh but not fishy. In addition to meat and bones, use one or two hens with a little rock sugar. This soup is especially delicious. Guiyang Love Tofu Fruit Love Tofu Fruit is a famous flavor snack in Guiyang. Its main ingredient is white tofu cut into rectangular pieces. When it is made, the iron baking bed is oiled, and the chaff shell is used as the material. After putting the bean curd blocks on the iron baking bed, they are constantly turned until the skin color is Huang Liang. When eating, it is served with sauces such as soy sauce, monosodium glutamate, balsamic vinegar, pepper, sesame oil, chopped green onion, Jiang Mo, etc., and dipped in it while it is hot. It is characterized by crispy outside and tender inside, salty, spicy and smooth, full of fragrance, cheap, convenient to carry and time-saving. It is a popular snack in Guizhou, with yellowish surface, spicy and tender, appetizing and fluid production. Nutritional value: Tofu-Tofu, as a food with both food and medicine, has many functions such as benefiting qi and tonifying deficiency. Generally, the calcium content of 1 grams of tofu is 14-16 mg, and the protein content of tofu is relatively high in plant food. I hope it helps you. Good luck!