How to prevent poisonous mushroom poisoning?

First of all, we should improve our ability to identify poisonous mushrooms, and don't eat mushrooms that we don't know or haven't eaten. Secondly, don't trust some unreliable methods to identify poisonous mushrooms. Some statements, such as the toxicity of bright color, beautiful appearance or warts on the mushroom cover, the toxicity of no maggots and no insects, the toxicity of fishy, spicy, bitter, sour and smelly, the toxicity of discoloring or milky juice after injury, and the toxicity of silverware or garlic turning black after cooking, are limited or wrong.

For example, the mushroom cover of white poisonous umbrella is pure white, and the mushroom cover of poisonous umbrella is dark gray green. The color is not bright, and the appearance is not very good. It will not change color or blacken silverware or garlic after being damaged. It is not bitter, but it is delicious. However, it is a poisonous mushroom.

Adults who eat a white poisonous umbrella or poisonous umbrella with a wet weight of 50 grams by mistake can die. According to experimental research, there is no common poisonous mushroom that can blacken silverware.

Another example is that the leopard-print poisonous umbrella gives birth to maggots, which can eat up the poisonous mushrooms; The shredded umbrella has neither milk nor bitter taste, and there are no warts on the mushroom cover, but they are all equally poisonous.

Therefore, it is extremely dangerous to identify all kinds of poisonous mushrooms with different forms and complex toxic components by some unreliable methods. Only by mastering the correct identification method to prevent eating poisonous mushrooms by mistake is it feasible.