Programme of School Food Safety Publicity Week

222 school food safety publicity week activity plan (selected 7 articles)

In order to ensure the success of the activity, it is often necessary to make an excellent activity plan in advance. The activity plan is a written plan with clear contents and clear steps. What are the characteristics of an excellent activity plan? The following is the activity plan of 222 school food safety publicity week (7 selected articles) compiled by me. Welcome to read and collect.

school food safety publicity week activity plan 1

in order to popularize food safety scientific knowledge, publicize food safety laws and regulations, enhance the participation consciousness of teachers and students in the education system, and effectively improve the food safety level of the city's education system, this plan is formulated according to the spirit of relevant documents from higher authorities and the requirements of the implementation plan of food safety publicity week activities.

1. Guiding ideology and basic requirements

Adhere to the principles of education-oriented, seeking truth and being pragmatic, and full participation, organize and carry out food safety science popularization activities aimed at the characteristics of young people, and motivate family members and the whole society to establish a sense of responsibility and scientific concept by stimulating the participation enthusiasm of young students.

II. Scope of implementation

Schools at all levels in the city

III. Activity time

June 1th to June 22nd

IV. Publicity theme

The theme of this food safety publicity week is: Suntech's law-abiding brands lead to improve the food safety governance capability ".

V. Publicity contents

Publicity of popular science knowledge of food safety and knowledge of laws and regulations related to food safety

VI. Publicity forms

1. Hanging publicity banners.

2. Run a publicity column.

3. Run a blackboard newspaper.

4. Have a health education class.

5. hold a theme class meeting.

VII. Job Requirements

1. Strengthen organizational leadership. Schools and kindergartens at all levels should fully understand the significance of carrying out publicity and education activities, strengthen organizational leadership, carefully organize and implement, clearly define the division of labor, actively plan, make full use of the favorable opportunity of publicity week, and improve the food safety level of schools.

2. Make an implementation plan. All units should closely combine the food safety week activities with the "safety education month" activities, formulate feasible publicity week activities plans, and carefully organize their implementation to ensure the effectiveness of educational activities.

3. summarize the results of the activity. All units should carefully sort out and summarize the activities of the food safety publicity week, improve the activity files, and form a written summary report, which will be reported to the Safety Section of the Education Bureau before June 22. School food safety publicity week activity plan 2

In order to further popularize teachers and students' food safety knowledge, enhance the whole society's awareness of participation in food safety, and mobilize the whole society to care, support and participate in food safety work, according to the spirit of documents such as the State Council Food Safety Office and provincial, municipal and county food safety offices, combined with the actual situation of our county. This implementation plan is specially formulated

1. Activity time

2xx June 16th to June 23rd

2. Activity theme

The theme of the food safety publicity week of schools in the county in 2xx is: "Suntech abides by the law, leads by brands, and comprehensively improves the legal level of food safety".

Third, the purpose of the activity

1. Popularize food safety knowledge among teenagers and enhance their awareness and ability of self-protection.

2. further strengthen food safety management in schools to ensure the health and safety of primary and secondary school students. Improve the school food safety supervision and management system with the participation of the whole society.

IV. Contents of activities

1. Create a publicity atmosphere. During the publicity week activities, all schools hang food safety publicity week propaganda slogans and banners in prominent positions in schools to publicize food safety knowledge.

2. Highlight the theme of the activities. Primary and secondary schools use publicity columns, campus broadcasts, lectures, theme class meetings, speeches under the national flag, parent-teacher conferences, knowledge contests, handwritten newspaper contests, and letters to parents of students to carry out food safety popularization activities among teachers, students and parents.

3. Open the school canteen. Carry out the school canteen open day activities, invite students' parents to visit the school canteen and put forward suggestions for improvement.

4. Carry out training for management personnel. Carry out food safety theme activities such as legal publicity, business training and warning education for employees in school canteens, organize school canteen managers to exchange experience in food safety management, and fully interpret and learn the newly revised School Food Safety Law.

5. Improve the emergency plan. Further improve the school's food safety plan and improve the school's food safety management level.

6. Play an exemplary role. Select the demonstration unit of school canteen management, organize the on-site observation meeting and typical experience exchange meeting of school canteen management to promote good experience and achieve the demonstration radiation effect.

V. Activity Requirements

1. All primary and secondary schools should strengthen organization and leadership, refine activity plans, innovate activity forms, and ensure the effectiveness of activities.

2. fully stimulate the enthusiasm of teachers, students, communities and parents, highlight the theme of publicity week, stress practical results and avoid formalism.

3. Do a good job in summing up the effectiveness and experience of the school food safety publicity week. The electronic version of the summary report of schools directly under the county level in each township (street) shall be submitted to the Physical Education Department of the county education bureau before June 26th. School food safety publicity week activity plan 3

In order to conscientiously implement the Food Safety Law of the People's Republic of China, further enhance the awareness of food safety in schools and improve the level of food safety guarantee, this plan is formulated in accordance with the spirit of the Notice of wangcang county Food Safety Coordination Committee on Launching Food and Drug Safety Publicity Week (Wang Food Safety Committee [2xx] No.3) and the actual situation of our school:

Further implement the Food Safety Law of the People's Republic of China and other relevant laws, regulations and school food hygiene and safety system, strengthen the publicity and popularization of school food hygiene and safety knowledge, and strive to create a good atmosphere of "caring for life and paying attention to food safety".

Second, the propaganda theme

Pay attention to food safety and build a harmonious campus.

III. Publicity time

2xx April 16th-22nd

IV. List of members of the leading group for food safety publicity activities and their division of labor:

Team leader: Yang Yude is fully responsible for food safety publicity activities

Deputy team leader: Zhang Zhengfa is responsible for organizing and arranging food safety publicity activities

Member: Lu Zemin is responsible for implementing the safety management and supervision of school canteens

Wu Yaoda and Chen Yongsheng are specifically responsible for urging the implementation of food safety publicity activities in each class

Zhang Song is specifically responsible for organizing young pioneers to strengthen food safety. Health knowledge propaganda work Wang Songbai is specifically responsible for the sampling and tasting of meals in the school canteen

The class teachers of each class are specifically responsible for organizing the students of this class to carry out food safety publicity and education activities

IV. Form and content of activities

Time, name and form of activities

On April 19, "Concerned about food safety, Building a Harmonious Campus "Special Lecture Principal's Office

Zhang Zhengfa, all teachers and students of the General Affairs Office

Lu Zemin paid attention to food safety from April 16 to 22. Building a Harmonious Campus "Wu Yaoda, Grade 2-6 of the Blackboard Guidance Office

Chen Yongsheng April 16-22" Learning food safety related knowledge, Improve the ability of self-protection "Wu Yaoda, Health Class Guidance Office of the whole school

On April 2, Chen Yongsheng, the General Office of Canteen Inspection transferred Lu Zemin, a teacher and student, to run the food safety publicity week of Lu Zemin School on April 22. 4

According to the notice spirit of the 2XX school food safety publicity week in Jiangning District and the actual situation of our school, this activity plan is specially formulated.

1. Guiding ideology

The activities of Food Safety Publicity Week should be guided by Suntech's law-abiding principle, adhere to the idea of "Suntech's law-abiding ability to improve food safety governance", follow the principle of "building social morality in the whole industry and promoting Suntech's law-abiding", and take publicity and education into schools as the requirement. Through various publicity forms and channels, teachers and students in our school should be widely mobilized to participate in the activities of "Food Safety Publicity Week", vigorously publicize and popularize food safety knowledge. , laws and regulations and food safety science knowledge, to further strengthen the school food safety management, to ensure the health and safety of primary and secondary school students. Improve the school food safety supervision and management system with the participation of the whole society. Effectively safeguard the normal education and teaching order and social stability in schools.

II. Activity time

2XX June 1-22.

III. Theme of the event

"Suntech abides by the law to improve its ability of food safety management"

IV. List of members of the leading group for food safety publicity activities:

Team leader:

Deputy team leader:

Members:

V. Contents of the activities

1. Vigorously publicize the Food Safety Law and the Measures for the Administration of Food Hygiene in Catering Industry.

2. publicize the knowledge of food safety related standards. Improve the knowledge level of food safety standards of school food supervisors and employees, and promote the continuous improvement of school food safety self-control ability.

3. The school food safety publicity, business training, warning education and other food safety theme activities, organize the school canteen management personnel to exchange food safety management experience, and fully interpret the school food safety management system, measures and requirements.

VI. Forms of activities

1. Have a good health education class. Taking the knowledge of food hygiene and safety and the prevention and treatment of infectious diseases as the main content, the class meeting class is used to give all students a good health education class to enhance their awareness of hygiene and disease prevention.

2. hold a publicity campaign on food hygiene and safety knowledge. Use radio, campus network, speeches under the national flag, blackboard newspapers and other positions to publicize food hygiene and safety knowledge for students.

3. Organize an exhibition of food hygiene materials and pictures. Organize students to collect and process information and pictures about food hygiene and safety, and hold a school-wide information and picture exhibition.

4. Give a special speech. Conduct exhibitions and appraisals on a class basis.

5. Carry out "one-time" food safety self-inspection activities. The school took the food hygiene and safety publicity and education month as an opportunity to seriously organize and carry out a food hygiene and safety self-inspection activity.

focus on checking the health certificate system for employees in the canteen, whether the key links such as food procurement, processing, supply and storage are safe and controllable, and whether the system of tableware disinfection, food sample retention and food procurement certificate claim is standardized, so as to eliminate food hygiene and safety hazards such as food poisoning and drinking water pollution in time.

VII. Job Requirements

(1) Strengthen organizational leadership and clarify the division of responsibilities. The school fully understands the great significance of carrying out food safety publicity week activities, and the school leaders should personally grasp it and be in charge of the leadership. In accordance with the division of responsibilities, set up a leading group for food safety publicity week activities, strengthen coordination and cooperation among various departments of the school, and implement them item by item. Schools pay close attention to the development of targeted and operable activity plans, carefully organize and implement them, provide necessary human, material and financial support for publicity, and ensure the effectiveness of various publicity activities of Food Safety Publicity Week.

(2) create a social atmosphere around the propaganda theme. Schools should closely focus on the propaganda theme, be close to reality, life and students, grasp the food safety issues closely related to students' daily life and generally concerned by the society, and carry out targeted publicity and education activities for student groups, food producers and operators, food safety supervisors and operators through various forms, angles and ways, so as to create a good atmosphere for improving the level of food safety guarantee.

(3) focus on work and do a good job in publicity and reporting. Schools should widely mobilize all forces, concentrate on food safety publicity and education activities, expand the depth and breadth of publicity and education, focus on schools that carry out nutrition improvement plans, deeply popularize food safety knowledge, improve food safety awareness and scientific ability to cope with risks, so as to achieve practical results. School food safety publicity week activity plan 5

According to the unified deployment of the Municipal Food Safety Committee and the District Education Bureau, this implementation plan is specially formulated for solidly carrying out the 2xx annual food safety publicity week activities.

first, the theme of the event

Suntech abides by the law, and * * * governs * * and enjoys food safety.

II. Activity time

2xx from June 23rd to July 13th.

III. Contents of activities

1. Actively organize and carry out a special lecture on food safety. On June 23rd, each class held a theme class meeting by using the afternoon class class to publicize food safety knowledge to teachers and students (Food Safety Law of the People's Republic of China and Opinions of Tongan District Education Bureau on Strengthening Food Safety Supervision in School Canteen).

2. Make use of small radio stations, bulletin boards and other media to publicize the typical experience of food safety management in our school, so as to influence and enhance the food safety awareness of teachers and students.

3. further promote the activities of improving the food safety level in schools and establish a long-term mechanism for food safety management.

IV. Activity requirements

1. Strengthen organizational leadership. It is necessary to fully understand the significance of carrying out publicity and education activities, strengthen organizational leadership, carefully organize and implement, clearly define the division of labor, actively plan, and make full use of the favorable opportunity of publicity week to improve the food safety level of schools.

2. Make an implementation plan. Closely combine the activities of food safety week with the activities of "Safe Production Month", formulate a feasible publicity week activity plan, and carefully organize and implement it to ensure the effectiveness of educational activities.

3. summarize the results of the activity. Carefully sort out and summarize the activities of food safety publicity week, improve the activity files and form a written summary report. School food safety publicity week activity plan 6

According to the unified deployment of the municipal and county food safety committees, this implementation plan is specially formulated to carry out the xx annual food safety publicity week activities of our county education system.

First, the theme of the event

Suntech abides by the law and comprehensively improves the level of food safety legalization.

II. Activity time

2xx from June 16th to July 2nd.

III. Activity Steps

1. On June 16th, the "Food Safety Week" was launched. Schools should create an atmosphere, hang propaganda slogans, and conduct extensive publicity through school newsletter and distribution of publicity materials.

2. June 17th: Each school held a special lecture on food safety or a theme class meeting to publicize food safety knowledge to teachers and students.

3. From June 18th to 25th, all units conducted a self-inspection on the food safety management system and measures of schools, kindergarten canteens and campus food stores in their respective jurisdictions, and strengthened the school.