Guizhou's local specialties

Tao Huabi Laoganma brand oil pepper is a kind of Guizhou flavor food. For decades, it has been carefully brewed by traditional techniques, with the characteristics of elegance, exquisiteness, outstanding spicy taste and long aftertaste. It is a family necessity and a good gift for relatives and friends. In 1984, Ms. Tao Huabi introduced a unique food condiment with her unique cooking skills, which satisfied customers. 1996 quickly became a national best-selling product after mass production. Laoganma is the largest producer of chili products in China, mainly producing more than 20 series of products, such as flavored douchi, flavored chicken oil chili, spicy vegetables and flavored fermented bean curd.

Practice wine

Xijiu is a high-temperature Daqu made from local high-quality waxy sorghum and wheat by stacking saccharification, secondary feeding, eight fermentations, nine distillations, sealed storage and careful blending. It has all the flavors of Moutai. Experts call it an important achievement in the history of winemaking.

3. Xiuwen Kiwifruit

Xiuwen county has no severe cold in winter and no intense heat in summer, and the soil is acidic or slightly acidic yellow soil, which is suitable for kiwifruit planting. "Xiuwen Kiwifruit" was rated as a high-quality agricultural product in Guizhou Province in 2000. Its fruit weighs 70-100g and is rich in nutrients, especially vitamin C, which is the most among fruits. It has many functions such as preventing cancer, relaxing bowels and helping digestion, and is recommended as the best healthy and nutritious fruit by the World Health Organization.