What is tea oil? What are the benefits of drinking tea oil?

Tea oil has always been called "Oriental olive oil". Tea oil is popular with the elderly, pregnant women, sub-health, fitness and beauty lovers because of its perfect health ratio and nutritional efficacy. It is also called "longevity oil" and "moon oil" among the people, and it is also the first healthy edible oil promoted by the World Health Organization.

Tea oil can be drunk directly-it depends on the specific quality standards. Not all tea oil can be drunk directly.

First of all, the biggest difference between direct drinking and cooking is that hot cooking will cause the loss of rare heat-sensitive nutrients in tea oil (such as linolenic acid, linoleic acid, vitamins, squalene, coenzyme Q 10, etc.). ), and drinking directly will keep more. This is why some very high-quality tea oil on the market will be used to make direct tea oil, because cooking is a waste of time.

Drinking camellia oil directly has a certain health-preserving effect on specific people.

In Chinese Materia Medica, Dictionary of Traditional Chinese Medicine and Annals of Lingnan Materia Medica, the prescriptions of taking tea oil orally or taking it with cold boiled water are clearly recorded. Drinking tea oil directly for health preservation is the life wisdom left by our ancestors who came to China for more than 2,000 years.

Japanese food writer Yoshiko Sasaki recalled in The Incredible Camellia Oil, "In Sakurajima (Kyushu), people used to drink camellia oil with spoons. It is said that in the mountainous areas of China, people drink a spoonful of camellia oil every day to keep healthy, which is also reported in British newspapers. " In Kagoshima (Kyushu), Japan, people used to drink camellia oil to expel ascaris from their bodies. This is a good example that the wisdom of China traditional medicine has been spread to Samoa and put into practice. "Many people have heard about the health knowledge of oral olive oil, but only a few people know the experience and wisdom of drinking camellia oil directly all the year round in South China, Taiwan Province Province and Japan.

Recently, the State Key Laboratory of Woody Oil Resources Utilization has carried out two important scientific explorations in the tea oil industry: one is a 90-day "experience and physical analysis of drinking oil outside meals", and the other is "verification of the protective effect of being kind to the world after drinking", and relevant reports have been released. The report shows that transaminase (an important indicator of liver function) and blood lipid levels in people who drink tea oil directly before drinking are significantly lower than those who don't drink tea oil before drinking, and the level of high-density lipoprotein cholesterol is significantly higher.

Xiao Zhihong, full-time deputy director of the laboratory and director of the Institute of Economic Forestry of Hunan Academy of Forestry, is a typical gout patient. At present, he is also trying to prevent the recurrence of gout through this direct tea oil. For the difficulty of direct promotion of tea oil at present, he personally thinks that its function is how to transform from high-end consumption to medical treatment.