How many milliliters is a cup of Zhengbang Suka yogurt?

Yogurt is a kind of milk beverage with sweet and sour taste. It is a dairy product with milk as raw material, pasteurized, added with beneficial bacteria (starter), fermented, cooled and filled. Yogurt products on the market are mostly solidified, stirred and fruity juices and jams.

Historical evidence shows that yogurt has been used as food for at least 4500 years. The earliest yogurt may be cheese made by natural fermentation of milk packed in sheepskin bags by nomadic people and bacteria attached to the bags.

More than 2000 years ago BC, the ancient Thracians living in northeast Greece and Bulgaria also mastered the technology of making yogurt. They started with goat's milk. Later, yogurt technology was spread to other parts of Europe by the ancient Greeks.