The origin of all kinds of tea in China

Longjing is produced in Shifengshan, meijiawu, Wengjiashan, Yunqi, Hutiao and Lingyin in Hangzhou, Zhejiang, and is located at 3 15' north latitude. Dongting Biluochun is produced in Dongting Mountain, Taihu Lake, Jiangsu Province, and is located at about 31 north latitude. Junshan Silver Needle is produced on Zhongjunshan Island in Dongting Lake, Yueyang, Hunan, with a latitude of 29 15'.

mengding ganlu, produced in Mengding Mountain, Mingshan County, Sichuan Province, is at 29 58 ′ north latitude; The Mao Feng of Huangshan Mountain in Anhui Province is just at 3 8' north latitude; Lu' an melon chips are produced in the adjacent mountainous areas of Lu' an, Jinzhai and Huoshan counties in Anhui Province.

qimen black tea producing area, one of the four largest black teas in the world, is between 29 35 ′ and 3 8 ′ north latitude, and there are Xinyang Maojian tea (produced at 32 13 ′ north latitude) and Anxi Tieguanyin tea (located at 25 7 ′ north latitude).

Extended information:

1. Longjing tea:

Longjing tea is the best in the world for its green color, beautiful shape, rich fragrance and mellow taste. Its unique peerless look and extraordinary quality of "light and far away" and "fragrant and clear" are unique among many teas, ranking among the top ten famous teas in China.

Longjing tea picking has three characteristics: early morning, tender and diligent. Tea farmers often say, "tea is a seasonal grass. It is a treasure to pick it three days early and turn it into grass three days late." Longjing tea is also famous for its delicate picking, and the tenderness and uniformity of fresh leaves constitute the basis of Longjing tea quality. Diligence refers to picking in batches, and picking in about 3 batches throughout the year.

there are ten techniques in traditional longjing frying: throwing, shaking, lapping, fanning, slapping, throwing, grabbing, pushing, buckling and grinding, and different quality teas have different frying techniques.

second, Huangshan Mao Feng:

Huangshan Mao Feng is produced in Huangshan, Anhui. Huangshan Mountain has beautiful scenery, high mountains and dense forests, short sunshine, many clouds, and excellent natural conditions. Tea trees are nourished by clouds, and there is no invasion of cold and heat, which breeds good quality. Mao Feng in Huangshan Mountain is very fine. The shape of Maofeng tea is thin, flat and slightly curved, like a sparrow tongue with golden fish leaves;

The buds are fat, uniform, neat and numerous, with light green, yellowish and oily color, commonly known as "ivory color". Huangshan Mao Feng is one of the top ten famous teas in China with excellent quality.

Taohua Peak, Ziyun Peak, Yungu Temple, Songgu Temple, Diaoqiao Temple and Ciguang Pavilion in Huangshan Scenic Area are the main producing areas of the Mao Feng of the super-grade Huangshan Mountain. Tangkou, Gangcun, Yangcun and Fangcun around the scenic spot are also important producing areas of Huangshan Mao Feng, which were once called "four famous artists" of Huangshan in history.

3. Brief introduction of Biluochun:

Biluochun is a traditional famous tea in China, one of the top ten famous teas in China, belonging to the category of green tea, with a history of more than 1, years. Biluochun is also called "Biluochun in Dongting" because it is produced in the area of Dongting Mountain and Dongting Mountain in Taihu Lake, Wuxian County, Suzhou City, Jiangsu Province (now Wuzhong District, Suzhou).

It was listed as a tribute in the Tang Dynasty, and the ancients also called Biluochun "Kung Fu Tea" and "New Blood Tea". High-grade "Biluochun" has delicate tea buds. .5 kg of dry tea needs 6,-7, tea buds. After frying, the dried tea strips are tightly knotted, the white hairs are exposed, the color is silvery green, the emerald is attractive, and it curls into snails. It is produced in spring, hence the name "Biluochun".

This tea is a famous tea in China, with white clouds rolling in the cup and fragrant scent invading. The main processes are enzyme fixation, kneading, kneading and drying.

IV. Introduction of Luan Guapian:

Luan Guapian, one of the top ten famous teas in China, is produced in Dabie Mountain area of Lu 'an City, Anhui Province. It is called "Luzhou Lu 'an Tea" in Tang Dynasty and is a famous tea. In the Ming Dynasty, it was called "Luan Guapian", which was the top grade and the best tea. Qing dynasty paid tribute to tea for the court.

Lu' an melon slice is a special kind of green tea. "It has a long history and rich cultural connotation. Among all the teas in the world, Lu 'an Guapian is the only tea without buds and stalks, which is made of a single raw leaf. De-budding not only keeps a single body, but also has no smell of grass;

The stems have been lignified in the production process. After being removed, it can ensure that the tea tastes strong but not bitter, fragrant but not astringent. Cucumber slices in Lu 'an are picked within ten days before and after Grain Rain, and two or three leaves are taken when picking, so as to be "strong" rather than "tender".

V. Introduction of Qimen Black Tea:

Qimen Black Tea is called Qihong for short. The raw material of the tea is the local middle-aged and middle-aged tea tree "Tuoye" (also known as Qimen), which is a famous historical tea in China and a famous black tea boutique. It was created by Anhui tea farmers in Guangxu period, but the historical records can be traced back to Lu Yu's tea classics in Tang Dynasty. Produced in Qimen, Dongzhi, Guichi (now Chizhou), Shitai, yi county, and Fuliang in Jiangxi.

"Qi Hong is the best in the group, with a clear reputation and high fragrance." Qimen black tea is the best in black tea and enjoys a high reputation. It is the favorite drink of the Queen of England and the royal family. It has a high fragrance reputation and its fragrance is widely spread. It is known as "the best in the group" and "the queen of black tea".